Sausalido menu

House Brewed Iced Tea

Coca Cola

Diet Coke

Sprite

House Blend Coffee

San Pellegrino Sparkling Water

Lavazza Espresso

Cappuccino

Aqua Pana Litre

Capon and Ditalini Soup

Daily Soup

Please contact restaurant for today's selection.

Lunch Capon and Ditalini Soup

Lunch Daily Soup

Lunch Half Salad & Cup of Soup

Triple Stuffed Potato

Vermont cheddar, hickory smoked bacon, roasted broccoli and scallion.

Shaved Sprouts

Toasted pepita seeds, honey balsamic drizzle.

Smoked Gouda

Sage wheat encrusted smoked gouda, sauteed spinach, sundried tomato, pesto, balsamic reduction.

Grilled Zucchini Rolls

Blended Chevre goat cheese, orange zest, roasted tomatoes and arugula.

Spanish Style Mussels

Green salsa verde, pickled jalapenos.

Nutella Smore Creme Brulee

Bluebarry Orange Pear Upside Down French Toast

Pecan Sandy Butterscotch Apricot Cheesecake

Lunch The Sausalido Salad

Spring mix, garbanzo beans, fresh beets, shredded carrots, diced cucumber, cluster tomatoes.

Lunch Beets & Bleu Salad

Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix.

Lunch Bloomfield Gourmet Salad

Spring mix, garbanzo beans, crumbled feta, cluster tomatoes, toasted pecans.

Lunch East Coast Caesar

Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano.

Lunch Arugula Salad

Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta and Valencia orange vinaigrette.

Lunch Chicken Chop House Salad

Spring mix, breaded chicken cutlet, shredded cheddar, shaved Parmesan, cluster tomatoes, Canadian bacon, diced cucumber.

Lunch East Coast Caesar with Chicken

Lunch East Coast Caesar with Salmon

East Coast Caesar

Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano.

Beets and Bleu Salad

Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix.

Arugula Salad

Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta cheese and Valencia orange vinaigrette.

East Coast Caesar with Chicken

East Coast Caesar with Salmon

Bloomfield Brushetta Sandwich

Genoa salami, san margharitta prosciutto, cluster tomatoes, fresh mozzarella, mixed greens, olive oil, ciabatta or baguette.

Chicken Spinach Pecan Wrap

Baby spinach, chicken, honey mustard, apricots, dried cranberries and pecans.

Harvati Turkey & Asparagus

Boat's head roasted turkey, danish havarti, roastd asparagus, cluster tomatoes, caramelized onions, basil mayonnaise, mixed greens, romaine, farm grain wheat.

Roasted Vegetable Wrap

Portabella mushrooms, red peppers, yellow squash, zucchini, asparagus, carrots, mixed greens, shaved Parmesan, white bean spread, spinach flour tortilla.

The Twist Sandwich

Boar's head peppered turkey, pepper jack cheese, roasted red peppers, caramelized onions, romaine lettuce, chipotle mayo, Russian rye.

Cutlet Sandwich

House receipe chicken cutlet, aged cheddar chees, roasted red peppers, caramelized onion, romaine lettuce, basil mayonnaise, ciabatta or baguette.

Grilled Hanger Steak

Grilled and marinated flank steak, red onion, horseradish cheddar and romaine.

Lunch Sweet Pea Mascapone Ravioli

Handmade ravioli with asparagus sherry cream.

Lunch Grilled Chicken

San Marzano plum tomato sauce, baby spinach, portabella and shaved Parmesan.

Lunch Spanish Style Mussels

Green salsa verde and pickled jalapenos.

Lunch Salmon

Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli.

Lunch Crabcakes

Two jumbo lump crab cakes and house remoulade.

Lunch Hanger Steak

Grilled hanger steak, stone ground mustard reduction and house wedges.

Sweet Pea Mascapone Ravioli

Handmade ravioli with asparagus sherry cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Daily Risotto

Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Apricot Stuffed Chicken

Brie courounne, apricots, asparagus and arugula risotto. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Daily Fish

Toasted coconut rice pilaf and ginger shitake sauce. Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Crabcakes

Two jumbo lump crab cakes, arugula risotto and house remoulade. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Salmon

Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Hanger Steak

Grilled hanger steak, stone ground mustard reduction, snipped haricot verts and house wedges. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

French Cut Pork Chop

Liquid smoked barbecue, roasted garlic risotto and kosher pickle silver dollar. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Seafood Rustic Linguini

Little neck clams, mussels, bay scallops and san marzano tarragon cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

Duck Breast

Roasted red skinned and Canadian bacon hash with cirtus port. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.