Saucy By Nature menu

12 oz. Saratoga Springs Sparkling Water

12 oz. Saratoga Springs Still Water

Hot Coffee

Serving Toby's Estate coffee.

Loose Leaf Hot Tea

Serving Art of Tea organic and fair trade loose leaf teas.

Iced Coffee

Serving Toby's Estate coffee.

12 oz. Spindrift Natural Soda

Made with fruit juices and lightly sweetened with cane sugar.

Loose Leaf Iced Tea

Serving Art of Tea organic and fair trade loose leaf teas.

Salted Peanut Butter Cookie

Salted Chocolate Chip Cookie

Tomato Bisque

Made with local New Jersey tomatoes.

Roast Chicken Noodle Soup

Made with pastured chicken and local seasonal veggies.

Seasonal Pot Roast Vegetables

Mashed Potatoes

Roasted Autumn Vegetables

With rosemary and thyme.

Brussels Sprouts

With caramelized onions and balsamic.

Garam Masala Mashed Sweet Potatoes

Corn Pudding

With grilled poblano and manchego.

3-Cheese Mac and Cheese

Kale Salad

With apples, pecans and buttermilk dressing.

Spinach Salad

With cranberries, goat cheese and butternut squash.

Roasted Delicata Squash and Quinoa Salad

With chili, pepitas and lime.

Black Bean Veggie Burger

With avocado and scallion aioli on a pretzel roll.

Grain and Veggie Bowl

Mixed grains and seasonal vegetables.

Creole Roast Delicata Squash

1/2 roasted delicata squash stuffed with Monk's vegetarian "meats" chorizo bread stuffing and creole spices.

Moroccan Spiced Chicken

Pastured chicken bread spiced with Saucy's Moroccan spice blend and served in a tangy and sweet sauce with preserved lemons and dates.

Jamaican Heritage Pulled Pork

Heritage melt-in-your-mouth pork shoulder slow-cooked with Caribbean spices and served with a cooling apple cilantro raita.

Butter and Herb Roast 1/2 Chicken

1/2 pastured chicken roasted with local butter and seasonal herbs.

Braised Beef Short Rib Bourguignon

Fall-off-the-bone short rib braised slowly in red wine, stock and herbs.

Beef Pot Roast

Grass-fed beef slow-roasted with herbs and wine in a rich stock.

Cheese Plate

Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.

Cheese and Charcuterie Plate

Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.