Sauced Restaurant & Lounge menu

3-Sauce Platter

Choice of sticky finger sauces du jour, or fritter sauces

Chip & Dip

Handcut idahos, house made farm cheese and tomato jam

Snap Cracklin' Pork Rinds

Made to order, and the spice is right

Canape du Jour

Buttermilk drop biscuits filled with daily treats

House Cut Frittes

Blackeye Pea Fritters

With jalapeno and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili

Today's Soup with a Warm Biscuit

Biscuits with Sorghum Butter

Brunswick Stew

Grilled HF Ciabatta

Grasshopper Bar

Velvety brownie bottom, creme de menthe butter cream, bittersweet ganache top

Lemon Ice Box Parfait

Graham cracker crumbles, swiss meringue top

Cookies and Cream

Pecan chocolate chip cookie ice cream sandwich

Arugula Salad

Shaved parmesan, lemon, chilean olive oil, sea salt, cracked pepper

Hail Caesar

Char grilled romaine, marinated white anchovies, shaved parmigiano reggiano, croutons

Wedge

Bibb lettuce, garden tomato, wheat street beets, lardon, buttermilk bleu

Satchel's Flat Bread

Grilled summer squash, fresh greenhill chevre, greek oregano, olive oil, sea salt, crushed red pepper

Edgewood Watermelon Salad

Heirloom tomato, fresh mint and basil with feta cubes, raspberry vinaigrette

Sticky Fingers Sauced 3 Ways

Choice of 3 skewers georgia white shrimp, grilled chicken, falafel, roast crimini mushrooms, nauga bone wheat meat

Prince Edward Island Mussels

Big bowl, steamed in white wine, garlic butter and basil, with bread for sopping

Patio Daddy-O Dog

Split and grilled hebrew national, house pimento cheese, brunswick stew stacy family recipe, h f pretzel bun

F 'n Kebobs

Falafel with fresh oregano and feta dip, harissa hot sauce, tahini, and pickled cucumber tomato vidalia salad

Big Bowl of Pasta

Spicy red sauce, sauteed mise en place, add a skewer for $3

Chicken and Waffles

Skillet-fried springer mountain thigh, housemade pepper jelly on crisp belgian waffle bluebird recipe, side of gravy

North Georgia Mountain Trout

Whole char-grilled, lemon arugula salad with spiced pecans

Pork and Beans

Brown sugar cured pork shoulder, 8-hour braise, butter beans, dinasaur kale, mustard jus, fried farm egg

Steak and Potatoes

Char-grilled flatiron crusted with ghirardelli espresso and arbole chiles, smoked tomato salsa, crispy handcut frittes