Satuit Tavern menu

Tavern Soup of the Day

New England Clam Chowder

French Onion Soup - Crock

With melted cheese

House Salad

Caesar Salad

Greek Salad

Caesar Salad with Grilled Chicken

Grilled Honey Chicken Salad

Caesar Salad with Grilled Shrimp

Herb Encrusted Salmon Salad

Grilled Cheese

Grilled Hot Dog

Fresh Turkey

Fried Chicken

Tavern Roast Beef

Thinly sliced, piled high, with chef’s horseradish sauce on the side.

Buffalo Chicken

On a fresh grilled roll with parmesan peppercorn dressing and melted cheese.

BBQ Chicken

With bacon and cheese

Black Angus Hamburger

Char-broiled to your liking on a fresh roll. Additional toppings $0.75 each. Cheese, sauteed mushrooms, grilled onions, bacon

Fried Fish on a Fresh Grilled Roll

Fried Clam Strip Roll

Fried Clam Roll

Fried Scallop Roll

Our Famous Lobster Roll

Hot Dog with French Fries

Grilled Cheese with French Fries

Hamburger with French Fries

Chicken Fingers with French Fries

Homemade Onion Rings

Sweet onions breaded and deep fried, crisp and delicious.

Chicken Tenders

Fried chicken tenderloins served with sweet & sour sauce or honey mustard.

Tavern Wing Dings

Lightly battered and deep fried to a crispy golden brown.

Fried Mozzarella Sticks

With marinara sauce.

Baked Potato Skins

Served with sour cream, bacon and cheese.

Baked Stuffed Mushrooms

Fresh mushroom caps served with chef’s special stuffing.

Buffalo Tenders

Mild, medium or hot served with bleu cheese dressing.

Crispy Calamari

Deep-fried, served with cocktail sauce.

Scallops Wrapped in Bacon

Chef’s BBQ Ribs

Cheese

Onion

Pepper

Mushrooms

Jalapeno

Black Olive

Hamburger

Salami

Sausauge

Linguica

Anchovy

Pepperoni

Barbecue Chicken

Extra cheese add $1.69

Any Two Combinations

Any Three Combinations

House Special

Onions, peppers, mushrooms and pepperoni

Spinach & Cheese

Chicken Parmigiana

Meatball & Sausage

Italian Cold Cut

Buffalo Chicken

Charbroiled Chicken

Fresh boneless & skinless chicken-Plain, marinated, or BBQ

Our Famous Marinated Steak Tips

Irish Mixed Grill

Marinated Steak tips, charbroiled chicken and smokehouse sausage

Tavern Rump Steak

Marinated Grilled Jumbo Shrimp

Tavern Fish and Chips

Tavern Fried Clam Strip Plate

Tavern Fried Sole

Tavern Fried Shrimp Plate

Tavern Fried Clam Plate

Tavern Fried Scallop Plate

Tavern Fried ½ & ½

Half clams and half scallops

Fisherman’s Platter

Clams, scallops, shrimp, scrod & calamari

Chicken, Broccoli & Penne

Chicken tenderloins and broccoli sauteed with garlic, olive oil, white wine, parmesan cheese, fresh parsley and penne.

Chicken Gogonzola

Chicken, broccoli, red and yellow peppers tossed in a light gorgonzola cream sauce with penne pasta.

Shrimp, Broccoli and Penne

Shrimp sauteed in a garlic white wine sauce tossed with penne pasta and topped with parmesan cheese

Shrimp Scampi

Jumbo shrimp sauteed in a white wine, garlic, lemon and butter sauce.

Tavern Surf and Turf - Broiled Scrod

Rump steak served with onion ring garnish. Served with potato and vegetable

Seafood Trio

Shrimp, scallops and scrod sauteed in a white wine garlic sauce tossed with tomatoes and herbs, served over pasta.

Tavern Surf and Turf - Shrimp Scampi

Rump steak served with onion ring garnish. Served with potato and vegetable

Tavern Surf and Turf - Baked Stuffed Shrimp

Rump steak served with onion ring garnish. Served with potato and vegetable

Tavern Surf and Turf - Fried Shrimp

Rump steak served with onion ring garnish. Served with potato and vegetable

Baked Stuffed Sole

With chef’s seafood stuffing

Broiled Scrod

Baked Stuffed Shrimp

With seafood stuffing.

Broiled Scallops

Fresh sea scallops broiled and topped with seasoned bread crumbs

Baked Stuffed Scallops

Broiled Seafood Platter

Shrimp, scallops, haddock & sole topped with crumbs

Broiled Salmon

Lightly crumbed

Lazy Man’s Lobster Pie