Satis Bistro Menu

Bacon Wrapped Cabrales Stuffed Dates

Baby Arugula

Shaved parmigianno reggiano, lemon fennel vinaigrette

Giardiniera

Fennel and chili pickled cauliflower and market vegetables

Berkshire Pork

Butternut squash and sage arancini, maple taleggio fondue

Broccoli and Potato Soup

Chive Creme Fraiche

Warm Roasted Vegetable Bagna Cauda

Roasted market vegetables, broccolini, treviso, warm anchovy butter dressing

Braised Kale

Olive, garbanzo bean and mahon empanada, romesco sauce

Grilled Sherry Glazed Spanish Octopus

Merguez sausage, eggplant puree, pickled celery and shallot

White Bean and Roasted Cauliflower Crostini

Smoked gruyere, swiss chard

Paprika Spiced Marcona Almonds

Chipped manchego cheese

Marinated Mixed Olives

Housemade Ricotta Gnocchi

Braised escarole, white beans and garlic confit

Braised Angus Beef Short Rib

Chorizo and goat cheese mashed potatoes, red wine roasted pearl onions, sauce au poivre

Slow Roasted Berkshire Pork Shoulder

Littleneck clams, linguica, potato and kale, saffron broth

Vegetarian Cassoulet

Cauliflower, butter beans, leek and smoked french horn mushroom, garlic broccoli crust

Steak Frites

Grilled 10oz black angus hanger steak, hand cut fries, maitre'd butter

Duck A L'Orange

Duck leg confit, seared breast, orange demi gastrique, butternut squash, swiss chard and braised beluga lentils

Chicken Tagine

Pan roasted chicken, stewed apricots, olives, eggplant, raisins, garbanzo beans, espelette honey roasted carrots

Homemade Black True and Veal Ravioli

Maitake marsala gravy, truffled celery root

Pan Roasted Grouper

Cranberry pine nut gremolata, roasted brussels sprouts, pomegranate glazed pork belly, roasted sweet potato puree

Prosciutto De Parma

Salt cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pig’s diet.

Culatello

Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia romagna.

Jamon Serrano

Spanish cured ham that is firmer and has less fat than its italian counterparts.

Speck

Dry cured, smoked ham with a garnet color and smoky flavor with hints of juniper.

Soppressata Piccante

A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices.

Finochietta

A tuscan style salume seasoned with fennel that is full of flavor and pairs well with milder foods.

Cacciatorini Al Diavolo

Spicy pork dried salume flavored with black pepper, wine and other spices.

Tartufo Felino

Simply spiced salame made with black summer trues, hand tied and naturally cured.

Salame Con Porcini

Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried.

Lonza

100% berkshire pork loin simply cured with rosemary, fennel, sea salt and pepper.

Calabrese Salame

Spicy salame with cayenne pepper & paprika made from local new jersey pigs.

La Quercia Prosciutto Americano

Made from full organic Iowa pork, this cured ham has a deep taste, great texture and a sweet finish.

Spanish Chorizo

Cured and smoked pork sausage powerfully flavored with salt and paprika.

Coppa Cotto

Heritage pork shoulder dry rubbed and massaged with salt and clove, slow roasted to make a robustly flavored shoulder ham.

Mangalitsa

A rare hungarian wooly pig that is similar in flavor to its cousin, the iberian black hoof. Beautifully marbled meat with amazing flavor.

Saucisson Sec

Dry cured peppery garlic french sausage

Valdeon

Semi soft, cow and goat’s milk blue cheese wrapped in sycamore leaves

Murcia Al Vino

Semi soft, goat’s milk, soaked in red wine

Boucheron

Soft, loire valley aged goat’s milk, creamy taste and bloomy white rind

L’Explorateur

Soft riped, triple cream cow’s milk

Manchego

Firm, raw sheep’s milk, aged 12 months

Iberico

Semi soft, cow, goat and sheep’s milk, aged 6 months

Parmigiano Reggiano

Hard, aged cow’s milk

Tallegio

Semi soft, cow's milk, aged 9 months

Petit Basque

French semi firm sheep’s milk, aged 70 days

Pommes Frites

Chorizo Goat Cheese Mashed Potatoes

Escarole and White Beans

Espelette Honey Glazed Carrots

Butternut Squash and Swiss Chard Lentils

Brussels Sprouts Pomegranate and Bacon

Roasted Sweet Potato Candied Pecan Casserole

German Chocolate Cake Sundae

Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce

Tartufo

Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry

Ice Cream Sandwich

Soft ginger molasses cookie, ricotta gelato, brown sugar roasted sweet potato cream

Gelato

Bourbon vanilla, belgian chocolate, ricotta, coconut almond crunch, strawberry, hazelnut, pistachio, gingerbread, cherries & cream

Sorbet

Blood orange, spiced cider, lemon

Pumpkin Spice Layer Cake

Pumpkin spice cake, brown sugar mascarpone frosting, salted pumpkin seed brittle

Bourbon Apple Pie A La Mode

Bourbon honeycrisp apple pie, bourbon caramel sauce, bourbon vanilla gelato

Nutella Tart

Dark chocolate shell, warm nutella brownie, expresso whipped cream

American Coffee

Espresso

Capuccino

Cafe Au Lait

Latte Macchiato

Cortado

Americano

Coee Mocha

Mochaccino

Chai Latte

Iced Coffee

Hot Chocolate

Hot Tea (Mighty Leaf)

Affogado

Café Carajillo

Irish Coffee