Satine Restaurant & Lounge menu

Saigon Imperial Skewers Of Beef And Chicken

grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.

Satine Salad

petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette

Jumbo Shrimp & Diver Scallop "Escabeche"

chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.

Asian Spice Rubbed Bone - In Rib Eye

with roasted tomato and thai basil sauce and shoestring taro fries

Key Lime Mille Feuille

graham cracker tuille and strawberry whipped cream

Warm Chocolate Lava Cake

rhum creme & rice chocolate sauce.

Ice Creams By The Scoop

vanilla bean, macadamia nut and ginger, green, tea, chocolate.

Sorbet By The Scoop

passion fruit , coconut, mango.

Key Lime Mille Feuille

graham cracker tuile strawberry whipped cream.

Warm Dulce De Leche Beignets

with soft whipped cream.

Coconut Creme Brulee

with toasted coconut sugar and lemon shortbread.

Baked Apple Tarte Tatin

vanilla bean ice cream and cinnamon caramel sauce.

Banana Charlotte

banana nut bread with vanilla bean ice cream center, brulee banana and myers rum sauce.

Tasting Of Chocolate Pairings

white chocolate terrine, coconut essence and toasted macadamia milk chocolate mousse, almond chocolate crunch and praline powder dark chocolate truffles paired with grand mariner and pistachio.

For Couples

Shrimp

(ebi)

Tuna

(maguro)

Salmon

(sake)

Tilapia

(lzumi dai)

Yellow Tail

(hamachi)

Cold Edamame

Seaweed Salad

Tuna Tataki

Sashimi Chef's Choice 8 Pieces

Toasted Basmati Rice

Baked Potato

Steamed Lemongrass Jasmine Rice

Chinese Broccoli

Sauteed Asparagus

Fresh Seasonal Vegetables

Vietnamese "Chicken Noodle Soup"

ginger-spiced consomme, tender chicken breast, rice noodles, onion slivers, and lime.

Clam Chowder

com, sweet potato, and littleneck clams.

Satine Salad

petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette.

Hearts Of Romaine Salad

slivers of white asparagus, yellow pea shoots, enoki mushrooms and roasted garlic lemon dressing.

Spinach And Mache Salad

with marinated shabu-shabu beef , spun carrots, peanuts, crunchy shallots and pink peppercorn dressing.

Drunken Tomato & Salamon Roll (Inside Out)

salmon, cream, cheese, cucumber and avocado, topped with sake - torched tomatoes.

Spicy Tuna Roll

yellowfin tuna, q.p. mayonnaise, red tobiko, spicy chili sauce, cucumber and scallion.

Marinated Shrimp Roll (Inside Out)

poached shrimp, mango, roasted red pepper, cucumber, sweet chili aioli, topping with toasted macadamia nuts and coconut.

BBQ Eel & Crab Roll (Inside Out)

bbq eel, crab, cream, cheese and cucumber topped with black tobiko.

California Roll

with choice of crab lobster (inside - out) avocado, cucumber and choice crab or lobster on the inside, toasted sesame seeds and orange tobiko on the outside.

Duo Of Spring Rolls

poached chicken, vermicelli rice noodles and fresh herbs wrapped in rice paper steamed fresh rice flour roll with rock shrimp and shitakes served with nuoc cham.

Sauteed Calamari

garlic, ginger, tumeric, thai basil, chilis, tomatoes, and toasted french baguette

Saigon Imperial Skewers Of Beef And Chicken

grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.

Crispy shrimp Crab Lumpias

with grilled pineapple chutney and sweet mango chili

Jumbo Lump Crab Cake Brandade

grain mustard dynamite gratin, crispy ciabatta crackers and baby bibb lettuce.

Salmon And Hamachi Tartar

pickled confit tomato, ripe avocado, kimchee cucumber and peppered papadum.

Pekin Duck Confit Tastings

tender duck confit and fuji apple rolled in citrus crepe and duck prosciutto with garnishes of apple chips, pate, of foie gras and chinese mandarin sauce.

Wok Cooked Lo Mein Noodles

shitake mushrooms, scallions, ginger, carrots, red bell pepper and bok choy with lemon grass beurre blanc.

Pad Thai Style Noodles

sauteed with tofu, chinese, broccoli, carrots, scallions, grape tomatoes, snow peas, roasted peanuts and fresh herbs.

"Sticky" Lemongrass Chicken

stuffed with an oriental blend of wild mushrooms and glass noodles atop steamed jasmine.

Pan-Roasted Block-Cut Prime Striploin Steak

hibachi grilled white and green asparagus, scallion mashed potatoes, enoki frittes and ginger soy glaze.

Domestic Lamb Pairing

pan seared double chop and braised lamb in korma sauce with green peas, pearl onions, crushed almonds, cilantro and toasted basmati rice

Asian Spice Rubbed Bone - In Rib Eye

with roasted tomato and thai basil sauce and shoestring taro fries.

Slow Cooked Veal Shank With Ten Spices

roasted vegetables, and natural jus reduction.

Medium Platter

2 rolls of your choice with 3 pieces of nigin and 5 pieces of sashimi served with seaweed salad.

Large Platter

3 rolls of your choice with 5 pieces nigin and 8 pieces of sashimi served with seaweed salad.

Steamed Citrus Snapper

sauteed baby bok choy jasmine rice and sesame sizzled lemongrass and citrus zests

Coriander Sesame Crusted Pacific King Salmon

sauteed snow peas, sticky rice galette, and chinese black bean sauce.

Pan Braised Black Grouper In Lemongrass Coconut Sauce

served with sauteed choy sum greens and banana leaf steamed jasmine.

Jumbo Shrimp And Diver Scallop "Escabeche"

chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.

Pan-Scared Chilean Seabass

roasted fennel, toasted basmati, rice with yellow curry sauce and chili oil.