Satellite Bistro & Bar menu

Champagne Gorgonzola

Mixed greens, grape tomatoes, pickled red onions, gorgonzola cheese, dried cranberries & candied walnuts tossed in champagne vinaigrette

Bistro Wedge

Crisp hearts of boston butter lettuce topped with gorgonzola vinaigrette, grape tomatoes, red onions & honey-cracked-pepper bacon.

Chicken Caesar

Fresh romaine lettuce tossed in a creamy asiago caesar dressing & topped with grilled chicken, fresh parmesan cheese & homemade garlic-parmesan crostini

Shrimp Asian Noodle

Jumbo grilled shrimp atop chilled noodles with veggies, mango, avocado & ginger soy dressing topped with a crispy wonton

Parmesan Truffle Fries

Fresh-cut fries, white truffle oil, grated parmesan & hint of garlic

Queso Blanco Trio

House-made white queso, fresh avocado pico & roasted jalapeno salsa

Calamari

Lightly battered calamari, red pepper remoulade & spicy marinara

Lettuce Wraps

Peanut basted chicken or tofu, crisp boston lettuce, julienned carrots, purple cabbage, crispy wontons, peanuts & ginger soy dipping sauce

Greek Fireside Saganaki

Imported Greek cheese, pan-seared & flame-kissed with a shot of greek ouzo. served with a tomato-olive relish & grilled pita bread

Tuna Tartare Napoleon

Ahi tuna, ponzu, avocado, crispy wontons, jalapeno aioli & balsamic reduction

Cosmic Crab Cakes

Jumbo lump crab cakes, Japanese Panko & roasted jalapeno aioli

Black Angus Burger

Half pound ground black angus beef, char-grilled with leaf lettuce, tomatoes, red onions on a toasted sesame seed kaiser roll. Served with fresh-cut fries, smoked tomato jam & choice of smoked chedda

Veggie Burger

Grilled veggie burger, fresh avocado, tomatoes, red onion & leaf lettuce on a whole wheat bun. served with fresh-cut fries, smoked tomato jam & choice of smoked cheddar, baby swiss, pepperjack, gorgo

Fish Tacos

Fresh sauteed fish, peppers & onions topped with mixed cabbage, cilantro, avocado & tortilla strips, on cayenne flour tortillas. served with black beans & ginger soy sauce

Chef’s Veggies

Miso-glazed portabello mushrooms, carrots, squash, zuchinni & broccoli topped with ribboned cucumbers, toasted almonds & sunower seeds

Stacked Smoked Chicken Enchiladas

House-smoked chicken breast, Monterey jack, fresh cilantro & topped with a three-pepper cream sauce. Served with Spanish rice & black beans

Chef’s Veggies with Tofu

French Pork Chop

10oz bone-in French-cut pork chop grilled to perfection & served with roasted-garlic whipped potatoes, seasonal vegetable & red wine demi-glace

Butterflied Panko Shrimp

Crispy jumbo shrimp, fresh-cut fries, jalapeno cornbread & house-made cocktail sauce. Tartar sauce

Orchid Chicken

Oven-roasted all-natural chicken breast stuffed with local goat cheese & herb, served with basmati rice, sauteed spinach & finished with an orchid buerre blanc sauce

Grilled Atlantic Salmon

6oz Chef-cut salmon filet served with seasonal vegetable, basmati rice & lemon beurre blanc

Cognac Scallops

Large, golden-seared Diver scallops, basmati rice, sauteed spinach, mushrooms & cognac cream sauce

Filet of Beef Tenderloin

Fork-tender 6oz filet aged for premium flavor & tenderness, served with roasted-garlic whipped potatoes, seasonal vegetable & veal demi glace

Creamy Chicken Penne

Grilled chicken, penne pasta sauteed with shallots & hickory smoked bacon in a sun-dried tomato cream sauce

Thai Chicken Stir-Fry

Stir-fried veggies, chicken breast, linguini & Thai ginger sauce topped with crispy wontons & crushed peanuts

Thai Chicken Stir-Fry - with Tofu

Mediterranean Shrimp Linguini

Seared jumbo shrimp sauteed with fresh garlic, Mediterranean pico, artichokes & linguini pasta topped with fresh basil & feta cheese

Creamy Chicken Penne - Shrimp or Salmon

Thai Chicken Stir-Fry - with Shrimp