Satdha menu

Brown Rice

Sticky Rice

Coconut Sticky Rice

with mango

Coconut Ice Cream

with glazed kombocha

Taro Tapioca Pudding

Jasmine Coconut Flan

Vegan Cheesecake

with mango sauce

Tom Kha

coconut, lemon grass base with banana blossom and oyster mushrooms

Tom Yum

hot and sour base with lemon grass, 3 types of mushrooms, tomato and cilantro

Kobucha Cream Soup

kobucca squash with a cream of coconut bacon, topped with roasted peanuts

Grilled Oyster Mushroom

marinated in coriander root soy sauce with thai chimichuri sauce

Crying Tiger

charred marinated portobella with toasted chili-herb sauce

Mung Bean Croquette

mung bean thai meatball with sweet toasted chili-cilantro sauce

Por Peer Sod

original thai roll with baked tofu, cucumber, beans sprouts, shallots bacon, green onion and sesame tamarind sauce

Tod Munn

thai un-fish cake, chickpeas, green beans, kafir lime leaves, curry paste, crispy basil with cucumber peanuts relish

Nam Phrik Num

thai spicy dip with assorted vegetables and crispy yuca

Endive Cups

endives roll with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and thai chili lime flavor

Meang Kham

chard wrap with shredded coconut, cashew, shitake bacon, lime zest, shallots, ginger, chili flavored with herb tamarind chutney

Hoh Mok

eggless thai quiche-tofu, mushrooms, kafir lime leaves, napa cabbage, thai basil flavored with red curry paste and toped with coconut cream

Prik King

green beans, red curry paste, bell peppers, kafir lime leaves and thai basil

Shallot Tempeh

tamarind marinated tempeh, topped with crispy shallots, pickled red onions and pickled carrot.

Mussaman Curry

peanut flavored thai curry with chunks of tofu, potatoes, carrots, roasted peanut served with cucumber relish

Green Curry

chick peas, baby bamboo shoots, eggplant, bell pepper, green beans, thai basil in a green curry sauce

Yellow Curry

fried tofu, carrots, potatoes, onions in a yellow curry sauce

Catfish Eggplant

battered eggplant with red curry paste, bell peppers, young pepper corn and thai basil

Koa Kiing

sator beans (stink beans), ground tofu and mushrooms, kafir lime leaves with authentic turmeric curry paste

Ong Choy

water spinach, garlic, chili, fermented black bean paste

Baby Bok Choy

sauteed with garlic and chili

Chinese Broccoli

sauteed with garlic and chili

Kale

sauteed with garlic and chili

Rainbow Chard

with orange mustard sauce and raisins

Chive Blossom

sauteed with baked tofu and garlic

Brussel Sprouts

sauteed with garlic and chili and shitake bacon

Green Papaya Salad

shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing

Larb

minced tofu, mushrooms, sallots, toasted rice powder, green onions, mint and flavored with chili lime

Num Tok

grilled trumpet mushrooms, shallots, toasted rice powder, green onions, thai basil and flavored with chili lime

Snap Pea Thai Salad

thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream

Watercress Jicama Salad

watercress, jicama, red onion, orange, candied pecans with lemon-shallot

Kow Yum

herb brown rice, tomato, toasted coconut, lemongrass, kafir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette

Pad Thai

rice noodles, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish

Mung Bean Threads Pad Thai

mung bean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish

Green Curry Rice

jasmine brown rice with young bamboo shoots, green beans, green peppers, kafir lime leaves, thai basil and baked tofu with green curry paste

Kow Kuk Kapi

rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime cilantro and fried egg

Kow Mun Kai

garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuca, and a chili flavored tamarind black bean sauce, served with cucumber and cilantro

Beet Dyed Noodles

rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, flax egg and favored with coconut, tamarind and fermented black bean sauce

Vermicelli With Curry Sauce

rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom curry sauce.

Vermicelli With Mung Bean Coconut Curry Sauce

rice vermicelli, bean sprouts, water spinach, green beans, banana blossom, crispy shallots with a mung beans peanuts coconut curry sauce

Kuaw Teaw Lord

rice noodle roll filed with bean sprouts, jicama, taro root, pickled radish, tofu, mushrooms, cilantro with a chili dark soy sauce