Sardella's Italian Restaurant menu

Pesce Del Giorno

fresh local fish of the day prepared by our chef

Melanzane Alla Parmigiana

layered eggplant, mozzarella, and tomato sauce

Pollo Alla Parmigiana

breaded breast of chicken baked with mozzarella and tomato sauce

Pollo Marsala

breast of chicken sauteed with butter, mushrooms, marsala wine, roasted garlic cloves

Petti Di Pollo Romano

chicken breast stuffed with mozzarella, sauteed with garlic, parsley and white wine

Pollo Sorrento

sauteed chicken breast topped with whole peeled tomato, basil and fresh mozzarella

Scaloppine Alla Loretta

veal medallions sauteed with pancetta, mushrooms, onions, brandy, and veal stock

Cotolette Alla Parmigiana

breaded veal cutlet baked with marinara and mozzarella

Fra Diavolo Del Mare

shrimp, scallops, and onions in spicy plum tomato sauce

Grigliata Di Gamberetti

shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce

Bistecca Alla Mamma

grilled 16oz. prime hereford ny sirloin, topped with roasted garlic butter

Scampi Smaglianti

shrimp sauteed in butter, garlic, white wine and clam broth

1st Course

choice of tossed italian garden salad or sardella's pasta fagioli

Roasted Chicken

served with rosemary herb sauce

Atlantic Cod Picatta

atlantic cod baked in a lemon, white wine, caper sauce

Eggplant Parmigiana

layered eggplant, mozzarella, and sardella's tomato sauce

Veal Marsala

veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves

Lasagna Al Forno

layered pasta, ground beef, pork, ricotta and tomatoes

Ravioli Panna Prosciutto

cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese

Chicken Parmigiana

breaded breast of chicken baked with mozzarella and tomato sauce

Grilled Salmon Picatta

covered with a lemon caper butter sauce

Veal Saltimbocca

veal medallions filled with prosciutto and sage sauteed in a demi

Chicken Marsala

breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves

Accompaniments

sides of pasta with marinara seasonal fresh vegetables

3rd Course

platters of assorted italian desserts fished with coffee and tea service

1st Course

choice of tossed italian garden salad or sardella's pasta fagioli

Grilled Ny Sirloin

topped with a roasted garlic butter

Grilled Swordfish Steak

covered in a lemon white wine sauce

Ravioli Caprice

lobster stuffed ravioli, plum tomato basil cream sauce

Roasted Chicken

served with a rosemary herb sauce

Atlantic Cod Picatta

atlantic cod baked in a lemon, white wine, caper sauce

Chicken Marsala

breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves

Eggplant Parmigiana

layered eggplant, mozzarella, and sardella's tomato sauce

Ravioli Panna Prosciutto

cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese

Chicken Parmigiana

breaded breast of chicken baked with mozzarella and tomato sauce

Veal Saltimbocca

veal medallions filled with prosciutto and sage sauteed in a demi glace

Veal Marsala

veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves

Accompaniments

sides of pasta with marinara seasonal fresh vegetables

3rd Course

platters of assorted italian desserts fished with coffee and tea service

Domestic White

Chardonnay, Penfolds, Australian

Sauvignon Blanc Oyster Bay, New Zealand

Shrimp Cocktail

fresh shrimp served chilled with a spicy vodka cocktail sauce

Stuffed Mushrooms

wild mushroom stuffing

Mini Italian Meatballs

served with a side of sardella's tomato sauce

Bruschetta

grilled bread slices brushed with olive oil and garlic topped with fresh tomatoes and fresh mozzarella

Mozzarella Con Prosciutto

marinated fresh mozzarella and basil, wrapped with prosciutto ham

Melon And Prosciutto

ripe melon wrapped with prosciutto

Chicken Saltimbocca Skewers

marinated chicken strips, skewered with sage, prosciutto and roasted red peppers

Polenta Bites

baked bite - size polenta topped with portobello and porcini mushroom, asiago with fresh basil

Clams Casino

littlenecks baked on the half shell with oregano pancetta ritz crumb filling

Scallops Wrapped In Pancetta

sea scallops wrapped in italian bacon

Oven Baked Garlic Bread

Insalata Della Casa

romaine, olives, onions, balsamic vinaigrette

Insalata Di Cesare

romaine, romano cheese, croutons, in a creamy classic cesare dressing

Formaggi E Peperonata

julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese.

Caprino Salad

warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette

Antipasto Della Casa

a true italian antipasto

Pomadoro Salad

layered tomato and fresh mozzarella served over a bed of mixed greens, add $4.00 per person individual antipasto plates add

Calamari Fritto

fried calamari tossed with cherry peppers, lemon olive oil add

Mozzarella In Carrozza

fried double tiered mozzarella served with sardella's tomato sauce add

Cozze Al Vino Bianco

mussels steamed with olive oil, clam broth, white wine, onions, and garlic add

Caprino Salad

warm goat cheese, mixed greens, sun dried tomato, tossed with balsamic vinaigrette add

Formaggi E Peperonata

juliann of roasted red peppers, marinated with olive oil, white raisins, seasonings and imported sharp provolone cheese add

Escargot Aglio E Burro

escargot sauteed in gorgonzola cheese, garlic, brandy sauce served over grilled crustini add

Crustini Fagioli

grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs add

Zuppa Di Vongole

littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic add

Zuppa Del Giorno

fresh soup of the day prepared by our chef

Cozze Al Vino Bianco

mussels steamed with olive oil, clam broth, white wine, onions, and garlic

Mozzarella In Carrozza

fried double tiered mozzarella, served with sardellas marinara sauce

Calamari Fritto

fried calamari tossed with cherry peppers, lemon, olive oil

Lumache Aglio E Burro

escargot sauteed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini

Zuppa Di Vongole

little necks steamed with olive oil, clam broth, white wine, onions and garlic

Zingarella Alle Vongole

littleneck clams steamed with onions in a spicy red sauce

Crustini Con Fagioli

grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs.

Sardellas Cheesecake

a traditional cheesecake in a graham cracker crust

Bomba

chocolate and vanilla ice cream separated by mixed sliced nuts with cherry center, and coated with white chocolate shaves.

Cappuccino Tartufo

cappuccino gelato dessert with a heart of espresso coffee, all covered with coffee - flavored meringue sprinkles

Creme Brulee

fresh vanilla - flavored custard warmed with a thin layer of brown sugar

Sicilian Cassata (Spumoni)

a classic sicilian style spumoni - cherry, chocolate and hazel nut ice cream, garnished with cassis

Napoleon

sugar glazed triangle pastry shell filled with vanilla ice cream, strawberries, whipped cream then topped with chocolate sauce

Tiramisu

ladyfingers dipped in espresso, layered with mascarpone with whipped cream

Pasta Marinara

sardellas tomato sauce served over pasta

Pasta Puttanesca

olive oil, tomato, capers, garlic, anchovies, black olives, over linguine

Pasta Bolognese

a sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta

Lasagna Al Forno

baked layered pasta, ground beef, pork, ricotta and tomatoes

Ravioli Alla Fiorentina

cheese ravioli, baked with spinach, fresh tomato and mozzarella

Campobasso

penne pasta sauteed prosciutto, peas, olive oil, garlic and fresh herbs

Ravioli Alla Panna E Prosciutto

ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto

Spinaci Di Tortalloni

large tortalloni with spinach, smoked mozza finished in a pesto cream sauce

Gemilini E Pollo Al Fungi

twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce

Ravioli Alla Caprice

lobster stuffed ravioli, plum tomato, basil cream sauce

Chianti, Placido

Sangiovese, Santa Cristina Antinori

Chianti Classico, Castello Di Quercheto

Chianti Classico Reserva, Gabbiano

Chianti Classico, Ruffino Ducale Gold Reserva

Banfi, Brunello Di Montalacino

Syrah, Arancio

Geno Franco, Nero D'Avola

Pinot Grigio, Placido

Pinot Grigio, Danzante

Pinot Grigio, Maso Cannalli

Pinot Grigio, Bortoluzzi

Pinot Grigio, Santa Margherita

Rh Phillips, California

Shiraz, Stone Haven, Australia

Cabernet Sauvignon Calina, Chile

Cotes Du Rhone, E. Guigal, France

Abadia, Retuerta Palomar, Spain

Soave, Bolla

Sparkling Wines Cristalino, "Bruit" Spain

Sparkling Wines Martini & Rossi Asti, Italy

Sparkling Wines Maschio Del Veneto Prosecco, Italy

Sparkling Wines Coppola "Sofia" Napa

Rose Sparkling Banfi Rose Regali D'Acqui Italy

Champagne Taittinger La Francaise Brut France

Champagne Dom Perignon, Vintage France

Geno Franco, Grillo

Newport Vineyard, Newport Ri

Duke, California

Cambria Kathrines Vineyard

Kendall Jackson Grand Reserve

Sonoma Cutrer "The Cutrer Vineyard"

Mer Soleil, Central Coast

Martin Ray Angeline Napa

La Crema Sonoma Coast

Benziger, Sonoma

Belle Glos, Clark & Telephone Vinyard

Domaine Drouhin, Oregon

Crane Lake, Napa Valley Reserve

Robert Mondovi, Central Coast

Frei Brothers Reserve, Dry Creek Valley

Rutherford Hill, Napa

Frog's Leap, Napa - Valley

Ravenswood California

Edmeads Vineyard, Mendocino

St. Francis "Old Vines" Sonoma

Renwood, Grand Pere

Francis Ford Coppola

Saddleback Cellars, Napa

Kendall - Jackson California

Centine, Banfi

Davinci Santo Ippolito

Gaja "Promis"

Antinori, Tignanello

Barbera D' Asti, Michele Chiarlo

Dolcetto D Alba, Marchesi Di Barolo

Barbaresco Produttori

Pio Cesari, Barolo

Hogue, Columbia Valley Washington

Trefethen Vinyards, Napa

valpolicella Ripasso, Cesari

Amarone, Tommassi

Gavi Principessa

Liberty School Paso Robles

R. H. Phillips "Exp" Dunnigan Hills

Chablis, Joseph Drouhin

Pouilly Fusse, Joseph Drouhin

Chassagne, Montrachet, Louis Jadot

King Estate, Oregon

Bethel Heights Willamette Valley

Hahn Estate, Central Coast

Archipel - Napa / Sonoma

Franciscan Magnificat

Greg Norman, Paso Robles

David Bruce, Central Coast

Louis M Martini, Napa

Merryvale Starmont, Napa

Kenwood, Jack London Vineyard, Sonoma

Justin, Paso Robles

Wente, "Charles Wetmore Reserve" Livermore Valley

Stag's Leap Napa

Option #1

Option # 2