Saranya's Thai Cafe menu

Side of Rice

3 Egg Rolls (Poh Pieh Tod)

3 Thai Toast (Ka Nom Pbang Na Moo)

Tempura Medley (Pak Choob Pbang Tod)

2 Fresh Spring Rolls

24 oz. Tamarind Juice Cup

24 oz. Mangosteen Juice Cup

24 oz. Mango Juice Cup

16 oz. Thai Iced Tea Cup

16 oz. Thai Iced Coffee Cup

24 oz. Thai Iced Tea Cup

24 oz. Thai Iced Coffee Cup

Coconut Pancake (Ka Nom Krok)

Coconut milk and mixed rice flour cooked in custom pan baked in with home made coconut syrup.

Omelet (Kai Yad Sai)

Two eggs filled with brown onions, tomatoes, peas, carrots and protein.

Congee (Joke)

White or black rice porridge in light broth with egg, ginger, green onions, cilantro, fried garlic and protein.

Large Omelet (Kai Yad Sai)

Three eggs filled with brown onions, tomatoes, peas, carrots, protein and extra veggies.

Sweet Rice and Mango (Kao Neao Ma Muang)

Tropical Medley (Ruam Mid)

Palm seeds, toddy palm, coconut jelly and tapioca all together in coconut milk and light syrup, served with ice.

Papaya (Somtum) Salad

Green papaya and carrots tossed in garlic, long beans and chili with lime juice, fish sauce and granulated peanuts.

Laab Salad

Ground chicken, pork, catfish or tofu tossed in shallots, mint and green onions, with lime juice, fish sauce and roasted rice.

Chicken Curry

Chicken breast cooked in home made coconut based curry sauce.

Curry

Chicken Soup (Tom Ka Gai)

Light broth, carrots, tomatoes, lime juice, fish sauce and coconut milk.

Shrimp Soup

Light broth, carrots, tomatoes, lime juice, fish sauce and evaporated milk.

Basil Eggplant (Ma Kua Yao)

Japanese eggplant, carrot and Thai basil leaves.

Mixed Veggies (Pak Ruam)

Onions, garlic, carrots, bamboo shoots, long beans, straw mushrooms, tomatoes, Chinese broccoli and bean sprouts.

Pumpkin Squash (Fug Tong)

Garlic, pumpkin, carrot and egg.

Thai Classic Fried Rice (Kao Pad Bo Raan)

With egg, brown onions, garlic, Chinese broccoli, tomatoes and protein.

Chinese Style Fried Rice (Kao Pad Jean)

With egg, brown onion, peas, carrots, and protein.

Basil Fried Rice (Kao Pad Prig Pao)

Brown onions, garlic, peas, carrots, Thai basil leaves, chili paste, and protein.

Pad Thai

Rice noodles with egg in tamarind sauce, bean sprouts, chives and protein.

Pad C U

Rice noodles with egg, carrot, Chinese broccoli, bean sprouts and protein.

Drunken Noodles

Rice noodles, carrot, Chinese broccoli, bean sprouts, basil leaves and protein.

Cashew Stir Fry (Pad Med Ma Muang Him Ma Pan)

Brown onions, garlic, carrots, green onions, protein and cashew nuts.

Basil Stir Fry (Pad Ga-prao)

Garlic, long beans, bell peppers, protein and sweet basil leaves.

Ginger Stir Fry (Pad Khing)

Brown onions, garlic, carrots, green onions, ginger, protein and shredded ginger.

Sweet and Sour Stir Fry (Pad Preao Wan)

Brown onions, garlic, bell peppers, pineapple, green onions and choice of protein in tomato based sauce.

Curry Stir Fry (Pad Pong Ka Ree)

Brown onions, garlic, bell pepper, green onion, celery, egg and choice of protein in a curry powder based sauce.

Crying Tiger (Sua Rong Hai)

Grilled marinated rib eye steak served with spicy fish sauce, cucumbers and tomato slices.

Fish Patties (Tod Mun)

Fresh water fish paste, chili paste, eggs and green beans, pan fried and served with cucumber salad and peanuts.

Sweet Chili Fish (Pla Rad Prig)

Pan seared catfish or tilapia seasoned with garlic, chili, tamarind sauce, fish sauce and palm sugar.