Sarang Bang menu

Shrimp

Ebi.

Crabmeat

Kani.

Tuna

Maguro.

Salmon

Sake.

Eel

Unagi.

Flying Fish Roe

Masago.

California Roll

California maki.

Yellow Tail

Hamachi.

Tuna Roll

Tuna avocado roll. .

Salmon Avocado Roll

Yellow Tail Roll

Tuna Avocado Roll

Deka maki.

Hamachi Maki

Eel Roll

Unagi maki.

Lunch Noodle

Lunch Nang Myun Noodle

Buck wheat vermicelli noodles in homemade beef broth served cold.

Lunch Bibim Nang Myun Noodle

Spicy cold buckwheat noodle and egg.

Lunch Nang Myun and La Galbi Noodle

Cold noodles in beef broth with grilled marinated short rib on the side.

Lunch Bibim Nang Myun and La Galbi Noodle

Buckwheat vermicelli noodles in homemade beef broth served cold.

Seafood Pajeon

Korean style cripsy rice flour pancake made with finely chopped assorted of seafood and scallion.

Kun Mandoo

Fried beef dumpling in Korean style.

Mul Mandoo

Boiled beef dumpling in Korean style.

Japchae

Stir-fried vermicelli noodle with meat and assorted vegetables in special seasoning.

Kimchi Pajun

Kimchi pancake.

Vegetarian Tofu Soup

Mushroom, vegetables, peppers and onion.

Japchae

Stir-fried vermicelli noodle with meat and assorted vegetables in special seasoning.

Lunch Doenjang Jjigae

Soybean paste stew with tofu and vegetables.

Lunch Kimchi Jjigae

Spicy kimchi and pork stew.

Lunch Combination Soft Tofu

Beef, seafood, shrimp, clam and vegetables.

Lunch Kong Bi Ji

Ground soybean with pork and kimchi.

Lunch Seoul-lung-tang

Long simmered bone marrow broth with noodle and piece of brisket.

Lunch Seafood Soft Tofu

Oyster, shrimp, clam and mussel.

Lunch Kimchi Soft Tofu

Kimchi soft tofu kimchi with a choice of beef or pork.

Lunch Vegetarian Soft Tofu

Mushroom, vegetables, peppers and onions.

Lunch Haejang Guk

Traditional Korean morning soup consisting of beef, bean sprouts, Korean cabbage, green onions in mildly spicy sauce.

Lunch Bibimbob

Bibimbob rice with cold vegetables and egg.

Lunch Sengtae Jjigae

Fresh pollack fish with assorted vegetables in spicy broth.

Lunch Budae Jigae

Spicy kimchi, noodles, sausages and tofu stew.

Lunch Book-Uh Kongnamul Gook

Dried pollack casserole with assorted vegetables.

Lunch Yook-Gae-Jang

Lunch Woojok Tang

Lunch Dakdori Tang

Spicy chicken soup with potato.

Lunch Daegu Maeuntang

Chunk cod fish with assorted vegetables in spicy broth.

Lunch Dduk Mandoo Gook

Korean rice cake and dumpling in beef broth.

Lunch Samgae Tang

Dried pollack casserole with assorted vegetables.

Lunch Galbi Tang

Short rib soup.

Lunch Bulgoki Box

Gamja jungol. Spicy pork bone, potato and vegetables casserole.

Lunch Salmon Teriyaki Box

Muk eun gi gamj tang. Pickled nappa cabbage or vegetables and pork loin casserole.

Lunch Broiled Short Ribs Box Spicy

Boodae jungol. Assorted sausages kimchi, noodles and vegetables casserole.

Lunch Chicken Teriyaki Box

Gopchang jungol. Beef intestine in spicy broth topped with noodles and mixed vegetables.

Seoul-Long-Tang

Long simmered bone marrow broth with noodle and piece of brisket.

Hae Jang Guk

Traditional Korean morning soup consisting of beef, bean sprouts, Korean cabbage, green onions in mildly spicy sauce.

Book-Uh Kong-Na-Mul Gook

Dried pollack casserole with assorted vegetables.

Woojok Tang

Boiled ox feet plate served with vinegar soy sauce.

Dduk-Mandoo Gook

Korean rice cake and dumpling in beef broth.

Sam Gae Tang

Dried pollack casserole with assorted vegetables.

Galbi-Tang

Short rib.

Seafood Soft Tofu

Oyster, shrimp, clam and mussel.

Vegetarian Soft Tofu

Mushroom, vegetables, peppers and onions.

Kimchi Soft Tofu

Kimchi with a choice of beef or pork.

Fried Rice

Fried rice of your choice: beef, chicken, seafood and vegetable.

Kimchi Dolsot Bibim Bop

Kimchi and mixed vegetables over sticky rice in sizzling stone bowl.

Bulgogi Dolsot Bibim Bop

Marinated rib-eye over rice in sizzling stone bowl.

Tofu Dolsot Bibim Bop

Tofu and mixed vegetables over sticky rice in sizzling stone bowl.

Dakgoki Dolsot Bibim Bop

Chicken over rice in sizzling stone bowl.

Hae Mool Dol Sot Bibim Bap

Seafood and mixed vegetables over rice in sizzling stone bowl.

Nak Gi Dol Sot Bibim Bap

Octopus and mixed vegetables over rice in sizzling stone bowl.

Tonkatsu

Pork loin battered with our one-of-a-kind handmade breadcrumb.

Jap Chae

Stir-fried vermicelli noodle with meat and assorted vegetables in special seasoning.

Dakk Galbi

Chicken BBQ with a special spicy sauce.

Tang Soo Yook

Fried beef with sweet and sour sauce.

Tang Soo Ki

Fried chicken with sweet and sour sauce.

Yook Hwe

Shredded raw beef with fruits, cucumber and yolk.

Bo Ssam

Steamed pork, raw oyster and spicy special kimchi.

Gal Bi Jim

Marinated prime short ribs and vegetable stew.

Bul Go Ki

Marinated rib with vermicelli.

Bean Paste Pork Belly

Slices marinated in bean paste.

Fresh Pork Belly

Chicken Gui

Marinated chicken.

Dae Pae Pork Belly

Micro-thinly sliced pork belly.

Chadol Pegi

Sliced beef.

Doiji Galbi

Pork in sauce.

Duck Los

Sliced tasty duck meat.

Yang Nyum Galbi

Marinated beef short rib.

Seng Galbi

Fresh un marinated galbi.

Lunch Godunger Jolim

Boiled mackerel in soy sauce.

Lunch Godunger Gui and Jigae

Grilled mackerel with choice of taeng jang, kimchi, soon tofu soup.

Lunch Galchi Gui and Jigae

Grilled hairtail fish in spicy soy sauce with choice of taeng jang, kimchi, soon tofu soup.

Lunch Joki Gui and Deon Jang

Fresh yellow croaker highly salted and cooked on an open fire.

Lunch Galchi Jolim

Boiled hairtail fish in soy sauce.

Gamja Jungol Spicy

Pork bone, potato and vegetables casserole.

Muk Eun Gi Gamja Tang

Pickled nappa cabbage, vegetables and pork loin casserole.

Boodae Jungol Spicy

Assorted sausages, kimachi, noodles and vegetables casserrole.

Gopchang Jungol

Beef intestine in spicy broth topped with noodles and mixed vegetables.

Bullak Jun Gol

Seafood Jun Gol

Combination of seafood and vegetables in spicy broth.

Chicken Teriyaki

Boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Beef Teriyaki

Sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Salmon Teriyaki

Large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Shrimp Teriyaki

Fresh jumbo shrimp with assorted vegetables in teriyaki sauce served on sizzling hot platter.

Oh Jing Uh Bok Kum

Stir fried whole squid with vegetable, noodle and hot chili sauce.

Jeyuk Kimchi Bok Kum

Stir-fried port loins and kimchee with spicy sauce served with steamed bean curd on the side.

Nak Ji Bok Kum

Sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles.