Sapori Ristorante Italiano menu

Vegetali Trifolati

Sauteed garden vegetables.

Spinaci Saltati

Sauteed spinach.

Pure di Patate al Basilico

Basil mashed potatoes.

Patate al Rosmarino

Rosemary roasted potatoes.

Capellini

Angel hair in an olive oil garlic sauce.

Zuppa del Giorno (Lunch Only)

Soup of the day. Please call restaurant for today's soup.

Insalata della Casa (Lunch Only)

Garden salad with red wine vinegar and extra virgin olive oil.

Insalata Cesare (Lunch Only)

Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.

Panzanella alla Toscana (Lunch Only)

Roma tomatoes, cucumber, red onions, basil and croutons in a balsamic dressing.

Insalata Grandi (Lunch Only)

Mixed baby lettuce, tomatoes, cucumber, red onions, caramelized pecans in a lemon dressing. With your choice of fish of the day, chicken breast or veal medallion. Please call restaurant for fish of t

Insulata della Casa

Garden salad with red wine vinegar and extra virgin olive oil.

Insulata Cesare

Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.

Insulata di Arucola

Arucola salad with sun dried tomatoes, goat cheese and shaved almonds in a balsamic dressing.

Fritto Misto con Zucchini (Lunch Only)

Fried calamari and zucchini with tartar sauce.

Mozzarella dell' Ortolano (Lunch Only)

Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.

Vitello Tonnato (Lunch Only)

Thinly-sliced roasted veal topped with tuna aioli sauce and garnished with capers, fresh tomatoes and lemon pulp.

Carpaccio Tradizionale (Lunch Only)

Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad, shaved cremini mushrooms and Parmesan shavings.

Fritto Misto con Zucchine

Fried calamari and zucchini with tartar sauce.

Mozzarella dell Ortolano

Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.

Vitello Tonnato

Thinly-sliced roasted veal topped with tuna aioli, garnished with capers, fresh tomatoes and lemon pulp.

Cozze alla Marinara

Steamed Mediterranean mussels in a spicy marinara sauce with grilled garlic bread.

Carpaccio Tradizionale

Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad and shaved cremini mushrooms.

Alla Cesare (Lunch Only)

Grilled chicken breast with romaine salad in a Caesar dressing. Served with soup or salad.

Salsiccia e Spinaci (Lunch Only)

Grilled sausage and sauteed spinach. Served with soup or salad.

Del Salumiere (Lunch Only)

Soppressata salame, sliced Roma tomatoes, spring mix and provolone cheese. Served with soup or salad.

Vegetariano Panani (Lunch Only)

Grilled zucchini, eggplant, bell peppers and sun dried tomato aioli. Served with soup or salad.

Bisecca e Arucola (Lunch Only)

Grilled marinated rib eye with arucola and Roma tomato salad in a lemon dressing. Served with soup or salad.

Ravioli di Zucca

Pumpkin ravioli in a butter and sage sauce with amaretto cookie-crumble.

Lasagna Saporita

Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese.

Pappardelle Sapori

Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese.

Fettuccine alla Bolognese

Fettuccine with meat sauce bolognese style.

Gnocchi al Gorgonzola

Spinach and potato gnocchi in a creamy Gorgonzola sauce with walnuts.

Paglia e Fieno Tre P

Hay and straw pasta with ham, peas and a touch of cream sauce.

Strozzapeti all' Emiliana

Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce.

Linguine alal Scoglio

Linguine mixed seafood in a spicy tomato sauce or white wine sauce.

Pappardelle Sapori (Lunch Only)

Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese shavings. Served with soup or salad.

Fettuccine alla Bolognese (Lunch Only)

Fettuccine in a meat sauce, bolognese style and a touch of cream. Served with soup or salad.

Paglia e Fieno tre P (Lunch Only)

Hay and straw pasta with ham and peas. Served with soup or salad.

Lasagna Saporita (Lunch Only)

Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese. Served with soup or salad.

Strozzapreti all' Emiliana (Lunch Only)

Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce. Served with soup or salad.

Penne alla Bhushan (Lunch Only)

Penne with seasonal vegetables in an extra virgin olive oil sauce. Served with soup or salad.

Gnocchi al Gorgonzola (Lunch Only)

Homemade spinach and potato gnocchi in a creamy Gorgonzola cheese sauce. Served with soup or salad.

Linuine alla Scoglio (Lunch Only)

Linguine mixed seafood in a spicy tomato sauce or white wine sauce. Served with soup or salad.

Pollo Parmigiana (Lunch Only)

Traditional breaded chicken breast cutlets, touch of tomato sauce an fresh mozzarella with gratin asparagus. Served with soup or salad.

Scaloppine di Pollo (Lunch Only)

Chicken scaloppine in a white wine, capers, lemon sauce with sauteed spinach and garlic mashed potatoes. Served with soup or salad.

Saltimbocca di Vitelli (Lunch Only)

Veal saltimbocca with sauteed artichoke hearts and rosemary roasted potatoes. Served with soup or salad.

Costeletta di Maiale Milanese (Lunch Only)

Pan-seared, thinly pounded and breaded pork chop served with Roma tomatoes and cucumber salad in a balsamic dressing. Served with soup or salad.

Bistecca ai Ferri con Arugula (Lunch Only)

Grilled marinated rib eye Robespierre with arugula and tomato fillet salad. Served with soup or salad.

Risotto ai Frutti di Mare (Lunch Only)

Risotto with mixed seafood. Served with soup or salad.

Brodetto dell Adriatico (Lunch Only)

Seafood soup in a tomato broth served with grilled garlic bread. Served with salad.

Risotto di Mare

Brodetto dell Adriatico

Seafood soup in a tomato broth served with grilled garlic bread.

Branzino alla Aglio e Rosmarino

Grilled whole branzino marinated with rosemary and garlic served with rosemary roasted potatoes and sauteed spinach.

Paillard di Pollo

Grilled marinated chicken breast paillard with grilled zucchini ribbon.

Saltimbocca di Vitello

Veal saltimbocca with sauteed artichokes in a white wine sauce.

Costoletta di Milanese

Pan-seared thinly-pounded and breaded pork chop with tomatoes and cucumber salad in a lemon dressing.

Tagliata alla Toscana

Grilled marinated rib eye with arugula salad in a balsamic dressing.

Filetto di Manzo

Seared beef tenderloin wrapped with prosciutto, asparagus and grilled polenta.

Agnello Scottadito

Grilled lamb chops with creamy Yukon gold potato in a sweet and sour pearl onion sauce.