Sanzari's New Bridge Inn menu

Colossal Shrimp Cocktail

Served with spicy cocktail sauce. Each

French Onion Soup

Au gratin style

Stuffed Mushrooms

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Spedini Alla Romano

Brochette of mozzarella and bread served with a caper butter sauce

Egg Yolk Raviolo

Filled with ricotta, truffle oil and egg yolk served with brown butter sauce and dusted with romano cheese

Maple Smoked Bacon

Cut thick and slow baked with maple syrup

P.E.I. Mussels

Red or white sauce

Mozzarella Di Bufala

Sliced beefsteak tomato drizzled with extra virgin olive oil

Calamari Fritte

Crisp calamari served with spicy marinara

Hot and Sweet Italian Sausage

Served over sauteed broccoli di rabe

Calamari Teriyaki

Fried with scallions and tomatoes in an orange-ginger teriyaki glaze

Carpaccio

Thinly sliced raw filet mignon over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade

Sauteed Mushrooms

French Fries

Mushroom Risotto

Red Skin Mashed Potatoes

Sweet Potato Hash Browns

Spinach

Broccoli

Broccoli Di Rabe

Truffle Fries

Sausage

Asparagus

Meatballs

Stuffed with mozzarella

House Salad

Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an Italian vinaigrette

Martha's Vineyard

Mesculin greens, apples, candied walnuts and bleu cheese in a creamy raspberry dressing

Endive Salad

Endive, brie cheese, pears and candied walnuts in a honey dijon dressing

Hearts of Palm Salad

Hearts of palm, chopped iceberg lettuce, tomatoes, red onion and carrots in a bleu cheese dressing

Arugula Salad

Arugula, roasted peppers, goat cheese and olives in balsamic vinaigrette

Roasted Beet Salad

String beans, red onion and crumbled bleu cheese in italian vinaigrette

Imported Italian Tuna Fish Salad

Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in EVO served over sliced beefsteak tomato

Ahi Tuna Salad

Sesame crusted ahi tuna, mesculin greens, mandarin orange and wasabi glaze in a sesame-ginger vinaigrette

Margherita Pizza

Fresh mozzarella, basil and tomato sauce

Bianco Pizza

Ricotta, mozzarella and broccoli garnished with garlic chips

Sofia Loren Pizza

Sesame crust with fresh tomato, ricotta, mozzarella and parmesan

Joe's Super Thin Crust Pizza

Mozzarella, tomato sauce, parmesan cheese

Vegetarian Panini

Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze

Chicken Wrap

Breaded chicken cutlet, american cheese, onion, lettuce, tomato and russian dressing in a sun dried tomato wrap

N.B.I. Grilled Cheese Hamburger

Traditional grilled american cheese on white bread with a thin charbroiled hamburger in the center with french fries.

Tuna Melt

Imported italian tuna fish salad over toast with american cheese melted

Italian Sandwich

Ham, salami and provolone with lettuce, tomato and onions seasoned with our house dressing served with french fries

Meatball Panini

Mozzarella stuffed meatballs with tomato sauce

Chicken Panini

Roasted peppers, mozzarella and arugula

Turkey B.L.T. Wrap

Bacon,? lettuce and tomato with russian dressing in a sun dried tomato wrap

Cuban Panini

Ham, pickles and swiss cheese served with mustard mayo

Angus Sirloin Burger

Lettuce, tomato and onions, cheese optional served with fries

Classic French Dip

Swiss cheese and rare roast beef with au jus

Open Sliced Steak Sandwich

Thinly sliced steak drizzled with butter on toast points served with french fries

Grilled Chicken

Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato

Chicken Sanzari

Boneless breast francese style with diced tomatoes, capers in a pinot grigio sauce

Chicken Parmigiana

Tomato sauce, mozzarella cheese with linguine

Broiled Crab Cake

Broiled? crab cake with a spicy lobster buerre blanc served with a mesculin greens salad

Veal Capricciosa

Veal? milanese style with warm diced tomatoes and fresh mozzarella served with a potato croquette

Veal Parmigiana

Topped with fresh mozzarella cheese and tomato sauce, served with linguine

Veal Scallopini Pizzaiola

Pounded thin and sauteed with peppers and onions in a plum tomato sauce

Short Ribs

Braised beef short rib in a red wine demi glaze served over egg noodles

Salmon

Simply grilled salmon served with vegetable medley and mashed potatoes

Tilapia Francese

Tilapia lightly floured, egg battered and sauteed with lemon and butter

Shrimp Scampi

Shrimp in a garlic butter sauce served with saffron risotto

Grilled Cajun Shrimp

Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables

Grilled Tuna Balsamico

Grilled tuna drizzled with balsamic reduction served with grilled vegetables

Joe's Linguine Aglio E Olio

Linguine tossed with garlic, onions and pine nuts topped with crisp prosciutto in extra virgin olive oil.

Pennette Vodka

Pennette in a pink vodka sauce with porcini mushrooms

Cavatelli Tuscany

Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil

Rigatoni Amatriciana

Rigatoni in a plum tomato sauce with prosciutto and onions

Pappardelle Bolognese

Pappardelle in an Italian meat sauce served with mascarpone cheese

Linguine Vongole

Linguine with fresh clams in a red or white sauce

Orecchiette

Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo

New Bridge Pasta

Egg noodles with bacon, sage and parmesan with a sunny side egg on top