Santhino's menu

Parihuela de Mariscos

upon request only

Papa/Yuca a La Huancaina

boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce

Choritos a La Chalaca

traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil

Ceviche

grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

Anticuchos de Puerco

pork marinated in Peruvian spices

Ceviche Mixto

grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

Caramel Custard Flan

Tres Leches

three milk cake

Lucuma Icecream

Chocolate Brownie a La Mode

Mozzarella Sticks

served with marinara sauce

Fried Calamari

served with marinara sauce

Shrimp Cocktail

chilled shrimp served with cocktail sauce

Shrimp Basket

golden fried shrimp served with cocktail sauce

Chicken Marsala

chicken breast sauteed with garlic, mushrooms, and marsala wine

Chicken Francaise

chicken breast sauteed with butter, lemon, and chablis wine

Chicken Piccatta

sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley

Chicken Alfredo

tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini

Grilled Salmon

delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce

Grouper Piccatta

grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine

Shrimp Scampi

shrimp sauteed in chablis wine, lemon and garlic served over linguini

Shrimp Alfredo

grilled shrimp and creamy Alfredo sauce over fettucini

Grouper Wisconsin

grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese

Seafood Fradiavolo

scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini

Veal Marsala

veal sauteed with fresh mushrooms and marsala wine

Veal Piccatta

veal sauteed with chablis wine, butter, garlic, and capers

Veal Oscar

tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus

Picante de Mariscos

filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables

Jalea

scallops, calamari, shrimp, and pieces of fish; fried and topped with onions, cilantro, tomato and lemon juice

Pescado a Lo Macho

filet of grouper sauteed with onions, garlic, pepper, tomato, and topped with shrimp, scallops, mussels, and clams

Camarones Inti

eight to ten jumbo shrimp prepared on a mild yellow Peruvian pepper sauce and coconut milk, served with rice and white asparagus

Arroz con Mariscos

rice, grouper, shrimp, mussels, scallops, and clams sauteed in garlic, beer, and wine

Mar y Tierra

churrasco (New York strip Peruvian style), complemented with marinated seafood sauteed in garlic and wine sauce

Medalliones al Vino

twin medallions of filet mignon, prepared in a Peruvian demi-glaze and wine

Filet Mignon

8 oz aged beef tenderloin, cooked to your choice

New York Strip Steak

10 oz New York strip, cooked to your choice

Steak Diane

twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions

Surf and Turf

filet mignon with grilled shrimp