Sansom Kabob House menu

Afghan Tea

Coffee

Juice

Soft Drink

Iced Tea

Special Yogurt Drink

Side Bread

Vegetarian Side Dish

Your choice of any vegetarian dish.

Side Rice

Side Salad

Non Vegetarian Side Dish

Your choice of lamb or chicken curry.

Side Bread Lunch

Vegetarian Side Dish Lunch

Your choice of any vegetarian dish.

Side Rice Lunch

Non Vegetarian Side Dish Lunch

Choice of lamb or chicken curry.

Side Salad Lunch

Bulani

Fried potato and onion filled pastries served with cilantro chatny and mint yogurt sauce.

Yogurt Dip with Mint Soup

Sambosa

Fried pastries filled with chick peas and potatoes served with cilantro chatny.

Yellow Split Peas Soup

Yellow split peas cooked with tomato, onion and garlic.

Ashak

Steamed scallion-filled dumplings, topped with yogurt and meat sauce sprinkled with mint.

Burani

Saute of eggplant served with yogurt and meat sauce.

Kadu

Pumpkin topped with yogurt and meat sauce.

Hummus

Steamed chick peas blended with tahini, lemon and herbs served with Afghan bread.

Bulani Lunch

Fried potato and scallion filled pastries served with cilantro chatny and mint yogurt sauce.

Yogurt Dip with Mint Soup Lunch

Sambosa Lunch

Fried pastries filled with chick peas and potatoes. Served with cilantro chatny.

Burani Lunch

Saute of eggplant served with yogurt and meat sauce.

Kadu Lunch

Pumpkin topped with yogurt and meat sauce.

Yellow Split Peas Soup Lunch

Yellow split peas cooked with tomato, onion and garlic.

Ashak Lunch

Steamed scallion-filled dumplings, topped with yogurt and meat sauce and sprinkled with mint.

Hummus Lunch

Steamed chick peas blended with tahini, lemon and herbs. Served with Afghan bread.

Baklava

Paper thin layer of syrup soaked pastry with walnuts and pistachios.

Firni

Pudding of milk, cardamon and sliced almonds topped with pistachios.

Sheeryakh

Special Afghan style ice cream.

Extra Skewer of Kabob

Chicken, lamb or beef.

Chicken Kabob

Chicken pieces marinated in herbs, spices and garlic on 2 skewers served with brown rice, Afghan salad, Afghan bread and chatny.

Vegetarian Kabob

Onions, carrots, peppers, squash and mushrooms cooked on 2 skewers served with brown rice, Afghan salad and Afghan bread.

Chablee Kabob

Ground beef mixed with onions, garlic and spices served with brown rice, Afghan salad and Afghan bread.

Qurma Chalaw

Tender chunks of lamb or chicken cooked with onions, tomatoes, green peppers and spices served with basmati rice, Afghan salad and Afghan bread.

Beef Kabob

Ground beef marinated in spices and garlic on 2 skewers sserved with brown rice, Afghan salad, Afghan bread and chatny.

Kufta Chalaw

Afghan meatballs with a sauce of onions and tomatoes served with brown rice, Afghan salad and Afghan bread.

Ashak

Steamed scallion-filled dumplings, topped with yogurt and meat sauce sprinkled with mint.

2 Kabob Salad

Lamb Kabob

Chunks of lamb marinated in spices and garlic on 2 skewers served with brown rice, Afghan salad, Afghan bread and chatny.

Fish Kabob

Fish pieces marinated in spices and onions, tomatoes and green peppers on a skewer served with brown rice, Afghan salad, Afghan bread and chatny.

Qablee Palaw

Pieces of lamb under a mound of brown rice topped with carrot strips, raisins and almonds served with Afghan salad and Afghan bread.

Mantu

Ground beef and onion filled dumpling topped with homemade yogurt and dried mint.

Sansom Kabob

Fish pieces marinated in spices and onions, tomatoes and green peppers on a skewer served with brown rice, Afghan salad and Afghan bread.

Bamia

Okra cooked with tomato, onion and garlic. Served with basmati rice, salad and Afghan bread.

Chalaw Banjan

Stewed eggplant cooked with onions, tomatoes and herbs topped with yogurt and served with basamati rice, salad and Afghan bread.

Chalaw Sabzi

Stewed spinach cooked with onion and garlic. Served with basmati rice, salad and Afghan bread.

Chalaw Glupy

Stew of cauliflower cooked with onions and tomatoes. Served with basmati rice, salad and Afghan bread.

Dahl Chalaw

Yellow split peas cooked with onions, tomatoes and garlic. Served with basmati rice, salad and Afghan bread.

Qurma Kachalu

Potatoes cooked with onions and tomatoes. Served with basmati rice, salad and Afghan bread.

Chalaw Kadu

Sauteed pumpkin topped with yogurt and served with basmati rice, salad and Afghan bread.

Lobya

Kidney beans cooked with tomato, onion and garlic. Served with Afghan rice, salad and bread.

Nakhod

Chickpeas cooked with tomato, onion and garlic. Served with Afghan rice, salad and bread.

Beef Kabob Lunch

Ground beef marinated in spices and garlic on a skewer served with brown rice, Afghan salad, Afghan bread and chatny.

Chicken Kabob Lunch

Chicken pieces marinated in herbs, spices and garlic on a skewer served with brown rice, Afghan salad, Afghan bread and chatny.

Kabob Salads Lunch

Lamb Kabob Lunch

Chunks of lamb marinated in spices and garlic on a skewer served with brown rice, Afghan salad, Afghan bread and chatny.

Fish Kabob Lunch

Fish pieces marinated in spices and onion, tomato and green pepper on a skewer served with brown rice, Afghan salad, Afghan and chatny.

Vegetarian Kabob Lunch

Onion, carrot, peppers, squash and mushrooms cooked on a skewer served with brown rice, Afghan salad and Afghan bread.

Chablee Kabob Lunch

Ground beef mixed with onion, garlic and spices served with brown rice, Afghan salad and Afghan bread.

Sansom Kabob Lunch

Combination of lamb, beef and chicken marinated in spices and garlic on a skewer served with brown rice, Afghan salad and Afghan bread.

Qurma Chalaw Lunch

Tender chunks of lamb or chicken cooked with onion, tomato, green pepper and spices. Served with basmati rice, Afghan salad and Afghan bread.

Qablee Palaw Lunch

Pieces of lamb under a mound of brown rice topped with carrot strips, raisins and almonds served with Afghan salad and Afghan bread.

Chalaw Banjan Luch

Stewed eggplant cooked with onion, tomato and herbs topped with yogurt. Served with basmati rice, salad and Afghan bread.

Chalaw Sabzi Lunch

Stewed spinach cooked with onion and garlic. Served with basmati rice, salad and Afghan bread.

Chalaw Glupy Lunch

Stew of cauliflower cooked with onion and tomato. Served with basmati rice, salad and Afghan bread.

Dahl Chalaw Lunch

Yellow split peas cooked with onion, tomato and garlic. Served with basmati rice.

Qurma Kachalu Lunch

Potatoes cooked with onion and tomato. Served with basmati rice, salad and Afghan bread.

Chalaw Kadu Lunch

Sauteed pumpkin topped with yogurt and served with basmati rice, salad and Afghan bread.

Lobya Lunch

Kidney beans cooked with onion, tomato and garlic. Served with basmati rice, salad and Afghan bread.

Nakhod Lunch

Chickpeas cooked with tomato, onion and garlic. Served with basmati rice, salad and Afghan bread.

Bamia Lunch

Okra cooked with tomato, onion and garlic. Served with basmati rice, salad and Afghan bread.