Sanook Soi 38 (Ocean Ave) menu

Thai Ice Tea

15. Egg Rolls

Poh pia. Vernicelli (glass noodles), garlic, coriander, shiitake mushrooms, carrot, shredded cabbage, green onion, spring roll wrapped and deep fried.

13. Sai-Grog Isaan Sausage

Northeasthern sausage loaded with pork and herbs. Served with ginger, baby chili, fresh coriander, peanut, and shallot.

9. Pad Thai

Rice noodles with chicken, tofu or veggies, all together with beans sprouts, garlic chives, tofu, egg, tamarind, lime, palm sugar, crushed peanuts, dried shrimp and red pepper.

10. Drunken Noodle

Wide rice noodles, served with chicken, pork, beef, tofu or veggies, together with garlic, baby chili, broccoli, Thai sweet basil, yellow corn, red pepper, and a sprinkle of paprika.

11. Pad Si-ew

Wide rice-noodle with kale, egg and garlic, cooked with choice of chicken, pork, beef, tofu or veggie, thin soy sauce and black soy sauce.

12. Fried Rice

Choice of chicken, pork, tofu or vegetable, cooked with rice, egg, garlic, yellow onion, tomato, green onion, lime, cucumber.

14. Kor Muu Yang

Marinated pork shoulder sirloin in coriander root, garlic, white pepper, soy sauce, seasoning sauce, oyster sauce, palm sugar, fish sauce. Grilled. Sliced and served with rice and spicy sauce.

1. Larb

Thailands tastiest mince: chicken, pork or beef prepared with garlic, lemon grass, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted, rice and mint. Served in purple

2. Kao Kha Muu

Pork hock braised in 5 spices for 5 hours. Falls of the bone. With Asian kale and pickled mustard. Served with jasmine rice.

3. Grilled Pork Salad

Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crushed toasted crispy rice, sliced shallot, green onion, chopped coriander, crushed roasted chili, lemon grass on a bed of lettuce

4. Pad Kra Paow

Minced chicken, pork, beef or tofu, garlic, baby chili, yellow onion, red pepper, holy basil, soy and fish sauce. Served with jasmine rice. Recommended with fried egg.

5. Kha Muu Kra Praow

Braised pork sauteed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce, five spices. Served with a scoop of jasmine rice.

6. Kao Man Gai

Old Asian fave. Boiled chicken filet with jasmine rice steamed in chicken broth,garlic and ginger. Served with chili, garlic, ginger sauces.

Tom Yum Udon

An old Thai favorite with a hearty twist; hot and sour soup with lemon glass, galangal, mushroom and your choice of meat served on a steaming bed of Japanese Udon noodles.

7. Yellow Gai Curry

Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder,chicken, potato,

8. 3 Green Gai Curry

Coconut milk, shallots, freshly made green curry paste, green birds eye chilies, roasted cumin, shrimp paste, Thai basil, kaffir lime leafs, bamboo, chicken. Served with a side of jasmine rice.