Ten wings in choice of sauce, served with celery, carrots and choice of dressing. Sauce flavors: Classic buffalo, barbecue, teriyaki, chipotle, garlic, honey habanero, sweet chili
Perfectly seasoned crispy strips, served with honey mustard over a bed of our famous fries.
$8
0
Chipotle Chicken Sandwich
Grilled or crispy chicken, bacon, aged cheddar, lettuce, tomato, onion & chipotle ranch sauce, served with fries, onion rings, or a side salad.
$9
0
Chicken Cajun Pasta
A rich & mild cajun cream sauce with crispy or grilled chicken over a bed of penne pasta, sauteed bell peppers & onions, topped with parmesan.
$9
0
About Sandy Station
Sandy Station offers Finger Foods, Sammiches & Salads across 18 menu items, with prices from $3.00 to $10.00. Browse the full Sandy Station menu with current prices — budget picks like the $3.00 Veggie Platter - Grilled Chicken — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Sandy Station menu?
Sandy Station offers 18 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Sandy Station food cost?
Menu prices at Sandy Station range from $3.00 for the most affordable options up to $10.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Sandy Station cheapest items guide.
What are the cheapest items at Sandy Station?
For the lowest-cost meal options at Sandy Station, visit the dedicated Sandy Station cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
How does Sandy Station compare to similar restaurants nearby?
Sandy Station serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Sandy Station vs Honey Baked Ham, Sandy Station vs Winebar.
