Sand Point Grill menu

Long Valley Ranch Pasture Raised Grass-Fed Beef Hamburger and Fries.

Macaroni And Cheese

Chicken Nuggets

Organic Greens

Honey-Mustard Dressing

Hand-Cut Kennebec Potato Fries

Coffee

seven coffee roasters fresh roasted hawaiian coffee.

Ice Cream

dark chocolate, malted vanilla, chocolate chip, strawberry swirl.

Sorbet

Cookie Plate

a selection of house made cookies and chocolates.

Caramelized Banana Tart

peanut cookie crust, vanilla ice cream, coconut caramel.

Tonight's Nostalgia Dessert

changes often - ask your server.

Chocolate Cheesecake

cardamon shortbread, coffee angailse.

Orange Angel Food Cake

st germain sabayon, pistachio bark, marmalade.

Side Dishes

kennebec fries, sauteed winter vegetables, creamy goat cheese polenta, mashed potatoes.

Hand-cut Kennebec Potato Fries

Soup

changes daily.

The Snack Plate

fried goat cheese, da pino copa, roasted almonds, olives and some whims of the chefs.

Classic Caesar Salad

whole leaf hearts of romaine, reggiano parmesan, croutons.

Trio Of Sliders

wagyu beef with onion marmalade and carolina pulled-pork barbeque.

Poached Tiger Prawns

avocado, tomato oil, tarragon aioli.

Spiced Yogurt Marinated Lamb Tikka

house made naan, chick peas, cabbage, tomatoes, tatziki, garam masala.

Penn Cove Mussels

white wine, herbs, shallots, butter.

Sand Point Grill Burger

long valley ranch pasture raised, grass fed beef, onion marmalade, mayo, lettuce, tomato, bacon, beecher's flagship cheese, pickle, essential bakery bun, kennebec fries.

Fish Tacos

harrisa/ lime marinade, black beans, guacamole, tomato salsa, cilantro, cole slaw.

The Snack Plate

fried goat cheese, da pino salami, marcona almonds, olives and some whims of the chefs.

Soup

changes daily, always seasonal.

Smoked Salmon Lox

shaved fennel, capers, lemon.

Poached Tiger Prawns

avocado, tomato emulsion, tarragon ailoi.

Penn Cove Mussels

white wine, herbs, shallots, butter.

Fish Tacos

harrisa/ lime marinade, black beans, guacamole, tomato salsa, cilantro, coleslaw slaw.

Butter Leaf Salad

lemon fine herb vinaigrette, oregonzola blue cheese, marcona almonds.

Classic Caesar salad

whole leaf hearts of romaine, reggiano parmesan, croutons add spanish white anchovies $1.5, make it bbt (bacon, beecher's flagship cheese, tomato) chopped $2.

Baby Spinach Salad

fried goat cheese, shaved red onion, baby tomatoes, olives, orange vinaigrette.

Roasted Beet Salad

brussel sprout leaves, spiced pecans, cranberry vinaigrette, rogue blue cheese.

Reuben

corned beef, gruyere, sauerkraut, house made russian dressing, essential bakery rye bread, kennebec fries.

Sand Point Grill Burger

long valley ranch grass fed beef, onion marmalade, mayo, lettuce, tomato, bacon, beecher's flagship cheese, pickle, essential bakery bun, kennebec fries.

Vegetable Gratin

zucchini, yellow squash, japanese eggplant, tomato, raw vegetable slaw, pea shoots, goat cheese.

Pan Roasted Trout

wild hedgehog mushrooms, shaved fennel, capers, golden raisin condiment, cauliflower-brown butter puree.

Buttermilk Fried Chicken

mashed potatoes, buttered green beans, thyme gravy.

Cioppino

mussels, prawns, assorted fresh fish, tomato-red bell pepper broth, thyme, basil.

Roasted Pork Chop

bluebird farm farro, cabbage, bacon, onion, caraway, apricot glaze, rosemary oil.

Link Lab Artisan Sausages

roasted washington cherries, sherry vinegar sweet onions, goat cheese polenta.

Braised Meat Fettuccini

grass fed lvr beef, natural lamb, house made fettuccini, red wine, garlic, tomato, reggiano parmesan.

Risotto

dungeness crab, corn, shiitake mushrooms, mascarpone, lemon oil.

Grilled 28 Day Dry Aged New York Steak

natural beef, fingerling potatoes, baby turnips, rutabaga, dinosaur kale, smoked tomato coulis.