Sanctuaria menu

Can Soda

2 Liter Soda

12 Pack Soda

Chips

Assorted chips dusted with lime salt; served with bleu cheese dipping sauce.

Christians and Moors with Plantains

Plantains served atop traditional Cuban black beans and rice.

Jalapeno Cornbread

Delicious, moist cornbread stuffed with jalapenos; served with honey butter and topped with pickled jalapenos.

Onion and Poblano Rings

Buttermilk hand-battered sweet onion and poblano pepper rings; served with zesty jerk mayonnaise.

Black Bean Croquettes

Black bean and corn masa croquettes over Foundation Farms vegetables.

Tostones

Tasty plantain chips made to order, served with black bean refritos and tangy citrus garlic and herb mayo.

Spanish Flatbread

Flat bread served with escalivada sauce and whipped goat cheese.

Black Bean Stuffed Piquillos

Oak-roasted red peppers stuffed with black beans and mozzarella cheese; topped chipotle vinaigrette.

Sanctuaria Salad

Mixed greens and tomatoes tossed with sherry vinaigrette topped with jalapeno cornbread croutons.

Posole Soup

Slow-braised pork with poblano peppers and hominy in a rich and spicy tomato soup.

Plantains, Mozzarella and Guava

Mozzarella topped with sweet yellow plantains and baked to perfection finished with guava jelly.

Piquillo Poppers with Diablo Verde

Oak-roasted red peppers filled with a goat cheese blend served with spicy green devil sauce.

Monterey Jack and Guava Empanadas

Tender, flaky, sweet and savory turnovers served with Aji Amarillo.

Cabrales Cigars

Spanish bleu cheese and leek fondue, rolled into phyllo "cigars" then pan-seared, accented with sherry-raisin sauce.

Cheese Plate with Membrillo

Artisan cheese paired with quince paste served with raw honey, almonds and flat bread.

Banana Rum Cheesecake

With graham cracker and accented with spiced whiskey caramel.

Havana Bread

Spiced Caribbean cake baked in a vanilla custard topped with rum risin sauce.

Sanctuaria Trifle

Layers of chocolate and vanilla mousse and raspberry passion fruit sorbet.

Spanish Meaballs

Pork and beef chorizo blend stuffed with pepper jack cheese and caramelized sherry onions, paired with sweet tomato jam.

Chicken Skewers

Drizzled in Cuba libre glaze; served with aji coconut dipping sauce.

Papas Rellenas

Flash-fried balls of mashed Yukon potatoes filled with picadillo and Spanish cheese. Served with sofrito.

Frita Sliders

Traditional Cuban pork and beef chorizo sliders topped with Monterey Jack cheese and crispy Yukon gold potatoes, served on a Cuban sweet roll and garnished with chimichurri.

Beggars Purse

Crispy phyllo dough filled with seasoned pork and Monterey Jack cheese served with local tomato puree scented with chipotle.

Charcuterie Plate

House-made and artisan sourced selection of sausage and cured meats served with garlic confit, olives and bread.

Vaca Frita with Chimichurri

Shredded pan-seared Angus steak served atop a warm potato puree, garnished with citrus herb sauce.

Smoked St. Louis Ribs

Sweet and smoky ribs served with guava BBQ sauce. Smoked daily at Hendrick's BBQ.

Cordero Bolas

Lamb and chorizo meatballs with sweet and spicy tamarind sauce.

Bacon Wrapped Dates

Stuffed with Spanish chorizo and pepper jack cheese; served with dipping sauce made of rye whiskey, apple and chipotle.

Cuban Chicken Sliders

Mojo-battered chicken breast topped with bacon aioli, Monterey Jack cheese and crispy plantains.

Pork Shank and Polenta

Mini pork shanks over smoked paprika polenta with red wine reduction.

Carne and Maiz

Grilled medallions of steak over hominy and chilies with shallot rings.

Wicked-Good Shrimp

Tiger prawns, sauteed in spices; served with bread for dipping.

Grilled Yellowfin Tuna

Yellowfin tuna char-grilled and placed over a bed of fried shallots, garlic and plantains.