San Rocco menu

San Pellegrino

Panna

Verde

Mixed fresh garden salad.

Mista

Mixed salad with tomatoes, arugula and spinach.

Finocchi e Arance

Fennel and orange salad.

Cannelini Cipolla e Tonno

Cannellini beans, onion and tuna salad.

Castoldi Panini

Milano salami, green chili pepper.

Flavio Panini

Prosclutto, buffalo mozzarella and arugula.

Francesco Panini

Taleggio cheese, fresh tomato and speck.

Giacomo Panini

Goat cheese and grilled vegetables.

Guiseppe Panini

Bresaota, pecorino and truffle oil.

Serena Panini

Mortadella.

Tiepido di Seppia con Sedano e Parmigiano

Warm cuttlefish served with celery and Parmesan cheese.

Barbabietola Rossa con Tonno e Cipolla

Red beet with tuna fish and red onion.

Calamari

Fried calamari served with a light spicy tomato sauce.

Gamberi al Vapore in Vellutata di Lenticchie

Steamed shrimp served in velvety lentil.

Carpaccio di Filetto in Marinata di Spinaci

Beef carpaccio served in a spinach marinade.

Misto di Mare in Coppa con Bronoise di Verdure

Mixed seafood wtih vegetable bronoise.

Caprese con Mozzarella di Bufala

Caprese salad with buffalo mozzarella.

Tartare di Tonno in Stile Italiano

Tuna tartar Italian style.

Polpo con Mango, Uva e Basilico Fresco

Octopus served with mango, grapes and fresh basil.

Formaggi con Composte e Frutta

Cheese with fruits and marmalade.

Affettati Misti

Mixed imported Italian cured meats.

Salumi and Formaggio

Mixture of imported Italian cured meats and cheeses.

Zuppa di Cavolfiore al Latte con Crostini e Broccoli

Cauliflower soup made with milk, broccoli and crispy bread.

Spaghetti Aglio, Olio e Peperoncino

Spaghetti with olive oil, red crushed hot pepper, anchovies, crumbled bread and garlic.

Taglioni Primavera

Homemade tagliolini with fresh spring vegetables.

La Santa Carbonara

Spaghetti carbonara with egg yolk and guanciale.

Gnocchi al Pesto, Fagiolini e Patate

Gnocchi with pesto sauce. Served with green beans and potatoes.

Gnocchi con Pomodoro Fresco, Gamberi e Salsa di Mandorle

Gnocchi with fresh tomatoes, shrimp and almond sauce.

Taglioni con le Seppie, Pomodoro Fresco e Cipria di Porcini

Tagliolini with cuttlefish, fresh tomatoes and mushroom powder.

Ravioli Ripieni di Ricotta e Gamberi con Pomodori Pachino, Julienne di Zucchine e Pistacchi

Stuffed ravioli with shrimp and ricotta cheese. Served with cherry tomatoes, zucchini and pistachios.

Brandacujun di Stoccafisso e Patate

Stockfish brandacujun served with potatoes.

Taglioni in Salsa Profumata al Timo e Sfilacci di Filetto

Tagliolini in thyme scented sauce and frayed filet mignon.

Cheesecake alla Nutella

Nutella cheesecake.

Tiramisu

Classic tiramisu.

Pollo alle Arance con Spinaci al Burro e Parmigiano

Sauteed chicken breast with orange, spinach and Parmesan cheese in butter sauce.

Stringhe di Pollo e Filetto con le Verdure

Chicken and filet mignon strings. Served with vegetables.

Stracotto di Maiale con le Mele, Uvetta e Cipolle Rosse

Roasted pork with apples, raisins and red onions.

Medaglioni di Filetto al Rosmarino con le Loro Patate

Filet mignon medallions sceneted with rosemary. Served with potatoes.

Filetto di Sogliola Agli Agrumi e Vino Bianco

Sole fish filet cooked with citrus and white wine.

Branzino in Salsa Legger di Gorgonzola e Broccoli Croccanti

Branzino served with light Gorgonzola sauce and crispy broccoli.

Gamberi e Seppie in Vellutata di Mais

Shrimp and cuttlefish.

Quadrotti di Tonno in Crosta

Tuna fish cubes in bread crust served with basil emulsion and crispy vegetables with fresh ginger.