San Lorenzo Italian Bistro menu

20 oz. Bottled Aquafina Water

20 oz. Bottled Soda

Soup of the Day

Please call restaurant for daily soup selection.

Arancini Siciliani

Rice balls breaded and deep fried stuffed with meat ragout, tomato sauce and mozzarella cheese.

Bruschette

Italian bread topped with fresh tomatoes, basil and extra virgin olive oil.

Crocchette di Patate

Potato and mozzarella cheese breaded and deep fried, served with a side of pink sauce.

Chef Meatballs

Traditional meatballs topped with shaved Parmesan and served in marinara sauce.

Eggplant Parmigiana

Eggplant slices served with mozzarella cheese, tomato sauce, then topped with Parmesan cheese.

Mussels Fra Diavolo

Fresh Prince Edwards mussels served in a homemade spicy marinara sauce and Italian crostini.

Tris di Formaggi

Fontina, pecorino, Parmigiana Reggiano, walnuts, honey and fruit.

Fried Calamari

Ring shaped calamari deep fried with a small side of marinara sauce.

Grilled Octopus

Grilled octopus served with mashed potatoes.

Side of Brussels Sprouts

Side of Hand Cut Fried Potatoes

Side of Mashed Potatoes

Side of Spinach

Soup of the Day Lunch

Please call restaurant for daily soup selection.

Arancini Siciliani Lunch

Rice balls breaded and deep fried stuffed with meat ragout, tomato sauce and mozzarella cheese.

Bruschette Lunch

Italian bread topped with fresh tomatoes, basil and extra virgin olive oil.

Crocchette di Patate Lunch

Potato and mozzarella cheese breaded and deep fried. Served with a side of pink sauce.

Mussels Fra Diavolo Lunch

Fresh Prince Edward mussels served in a homemade spicy marinara sauce and Italian crostini.

Chef Meatballs Lunch

Traditional meatballs topped with shaved Parmesan and served with marinara sauce.

Eggplant Parmigiana Lunch

Eggplant slices served with mozzarella cheese, tomato sauce, then topped with Parmesan cheese.

Fried Calamari Lunch

Ring shaped calamari deep fried with a small side of marinara sauce.

Arugula Salad Lunch

Organic arugula salad served with organic cherry tomatoes and topped with shaved Parmesan cheese, mushrooms, and finished in a balsamic vinaigrette.

Caesar Salad Lunch

Organic romaine lettuce, Italian croutons, Parmesan cheese, and Caesar dressing with a touch of anchovies.

Mixed Green Salad Lunch

Organic mixed green salad with organic fresh tomatoes, carrots, onions, and cucumbers in a balsamic vinaigrette.

Greek Salad Lunch

Organic chopped tomatoes, cucumbers, Kalamata olives, red onions, oregano, and feta cheese. Served with extra virgin olive oil.

Caprese Salad Lunch

Fresh mozzarella, organic fresh tomatoes, extra virgin olive oil, salt and pepper.

Cannoli Siciliani

Tubular shape Sicilian pastry filled with ricotta cheese and chocolate chips.

Cheesecake

Traditional ricotta cheesecake.

Homemade Tiramisu

Lady fingers soaked with espresso topped with mascarpone and cocoa.

Arugula Salad

Organic arugula salad served with organic cherry tomatoes and topped with shaved Parmesan cheese, mushrooms, and finished with a balsamic vinaigrette.

Caesar Salad

Organic romaine lettuce, Italian croutons, Parmesan cheese and Caesar dressing with a touch of anchovies.

Mixed Green Salad

Organic mixed green salad with organic fresh tomatoes, carrots, onions and cucumbers in a balsamic vinaigrette.

Greek Salad

Organic chopped tomatoes, cucumbers, Kalamata olives, red onions, oregano, feta cheese and extra virgin olive oil.

Caprese Salad

Fresh mozzarella, organic fresh tomatoes, extra virgin olive oil, salt and pepper.

Ciabatta Caprese Lunch

Ciabatta bread served with mozzarella cheese, tomato and arugula. Paired with a side of hand cut fries.

Ciabatta Rustica Lunch

Ciabatta bread served with Italian sausage and broccoli rabe.

Medaglione all'Agnello Lunch

Hamburger bun served with a fresh homemade lamb hamburger, feta cheese, onions and green mixed salad.

Pollo alla Milanese Lunch

Organic chicken breast, breaded, pan fried topped with arugula salad, cherry tomatoes, and diced mozzarella.

Pollo Paillard Lunch

Organic chicken breast served with mixed green salad, red onions, fresh tomatoes, black olives, in a balsamic vinaigrette dressing.

Spaghetti Pomodoro e Basilico Lunch

Italian spaghetti noodles with tomato sauce and basil.

Rigatoni all'Amatriciana Lunch

Rigatoni pasta served with guanciale, tomato sauce, and pecorino cheese.

Fettuccine Bolognese Lunch

Fresh homemade flat noodles served in a classic Bolognese meat sauce.

Gluten Free Pasta Primavera Lunch

Gluten free Italian pasta served with mixed vegetables, garlic and extra virgin olive oil.

Gnocchi Bianchi alla Sorrentina Lunch

Fresh homemade potato dumplings served in a tomato sauce and topped with diced mozzarella and basil.

Homemade Spinach Ravioli Lunch

Homemade stuffed ravioli filled with ricotta cheese and spinach then served in a marinara sauce.

Spaghetti Pomodoro e Basilico

Italian Spaghetti noodles with tomato sauce and basil.

Gluten Free Pasta Primavera

Gluten free Italian pasta served with mixed vegetables, garlic and extra virgin olive oil. Gluten free.

Rigatoni all'Amatriciana

Rigatoni pasta served with guanciale, tomato sauce and pecorino cheese.

Spaghetti alle Vongole

Spaghetti pasta served with fresh little neck clams in a white wine garlic sauce.

Risotto alla Ponzese

Italian carnaroli rice served with P.E. mussels, little neck clams, calamari, shrimp, cherry tomatoes and Italian parsley in a white wine garlic sauce.

Branzino all'Acqua Pazza

Sea bass sauteed with cherry tomatoes, black olives, capers, parsley and oregano served with mashed potatoes.

Pollo alla Milanese

Organic chicken breast, breaded, pan fried topped with arugula salad, cherry tomatoes and diced mozzarella.

Pollo Pillard

Organic chicken breast served with mixed green salad, red onions, fresh tomatoes and black olives, in a balsamic vinaigrette dressing.

Salmon Tzatziki

Organic Canadian salmon grilled and topped with tzatziki sauce and almond with mixed salad in balsamic vinaigrette.

Filet Mignon

8 oz. beef filet mignon served in a green pepper sauce and paired with mashed potatoes.

Lamb Chop

New Zealand lamp chop marinated with extra virgin olive oil and rosemary served with sauteed Brussels sprouts.

Fetticcine Bolognese

Fresh homemade flat noodles served in a classic Bolognese meat sauce.

Gnocchi Bianchi alla Sorrentina

Fresh homemade potato dumplings served in a tomato sauce and topped with diced mozzarella and basil.

Homemade Spinach Ravioli

Homemade stuffed ravioli filled with ricotta cheese and spinach then served in a marinara sauce.