Samui menu

Samui Tom Yum

spicy lemon grass soup

Samui Tom Kha

coconut spicy lemon grass soup

Garden Soup

fried tofu and assorted veggies simmer in chicken broth.

Wonton Soup

Thai style shrimp and pork dumpling in clear broth

Edamame

soy beans

Sunshine Rolls

fried springrolls choice of chicken or vegetarian

Monsoon Rolls

cold rice paper rolled with noodles, asparagus, mango, and veggies,

Grilled Satay

with peanut sauce, cucumber salad upon request, choice of chicken or tofu.

Bags of Gold

fried wonton wrapper with potatoes, chicken, carrots, and a hint of yellow curry.

Shumai Potsticker

shrimp and pork pot sticker, served with ginger soy vinaigrette

Crispy Calamari

battered with panko breadcrumbs with sweet tamarind chili sauce

Shrimp Toast

French bread topped with minced shrimp and pork, fried crisp with cucumber salad

Sunwrapped Shrimp

shrimp rolled gently in fried wonton wrappers with sriracha cream sauce

Crab and Cream Cheese Rolls

blue crab crab meat with cream cheese, mushrooms, and scallions

Crab and Avocado Springrolls

blue crab meat, tomatoes and onions with avocado sauce.

Jade Scallops

pan seared scallops in green curry sauce.

Vegetable Tempura

Samui Sampler Platter

Seafood Sampler

Samui House Salad

baby greens and fresh fruit, served with grapefruit ginger vinaigrette or honey mustard

Thai Salad

baby greens with tomatoes, onions, cilantro, and cucumbers in lime vinaigrette.

Indonesian Tofu Salad

bed of greens topped with eggs, tofu, tomatoes, and onions with peanut dressing.

Glass Noodle

with minced chicken and shrimp, cilantro, onions in Thai vinaigrette

Larb Gai

mince chicken with tomatoes, onions, cilantro, and mint in a traditional Thai spicy vinaigrette

Seafood Salad

baby greens tossed with shrimp, calamari, mussels, and scallops in Thai spicy vinaigrette

Nuttty Chicken Salad

baby greens sprinkle with spicy walnut served with peanut sauce

Lunch Specials Start At

Chilies and Cashews

chicken tossed with cashews, snowpeas, cabbage, carrots, water chestnut, broccoli, and mushrooms in a spicy chili sauce.

Garden Chicken

slices of grilled chicken breast over waterchestnuts, snow peas, broccoli, cabbage, mushrooms, baby corns, carrots, onions, and bell peppers.

Shrimp and Chicken Basil

minced chicken and shrimp tossed in basil sauce, chilies, basil, and bell peppers.

Spicy Beef Basil

slivered flank steak tossed in samui brown sauce, fresh basil, chilies, and bell pepper.

Yum Gai Salad

grilled chicken tossed with Thai spicy vinaigrette, tomatoes, cucumbers, onions, cilantro, and chilies on top of a bed of greens.

Yum Nuah Salad

marinated grilled beef dressed with thai spicy vinaigrette, lettuce, cucumbers, tomato, onions, and cilantro or a bed of greens.

Pepper Steak

flank steak with bellpeppers, onions, carrots, mushrooms and chilies tossed in a tangy brown sauce.

Moo Fye

grilled pork tenderloin medallions served with sticky rice, and two spicy dipping sauces.

Pork Tenderloin

grilled and fried pork medallions served on top on stir fried veggies in light brown sauce.

Tofu Garden

fried tofu, beansprouts, broccoli, cabbage, snowpeas, carrots, onions, in your choice of ginger or garlic sauce.

White Pepper and Garlic

your choice of chicken, beef, or pork tossed in brow garlic sauce and scallions served on a bed of stir fried veggies.

Ginger Chicken

chicken, carrots, celery, onions, bell peppers, and ginger in a light brown sauce.

Beef Broccoli

flank steak, carrots, mushrooms, and broccoli, stir- fried in oyster sauce.

Garlic Gulf

tossed in samui brown sauce with garlic, scallion, served on steamed veggies, shrimp, scallops or calamari

Bayside Basil, Shrimp

mussels, squid, and scallops tossed in light soy sauce flavored by fresh herbs, chilies, celery, and basil leaves.

Lemongrass Steamed Seafood

steamed mussels, scallops, shrimps, and calamari topped with lemongrass broth, basil, and chili lime salsa.

Seafood Combination

shrimps, calamari, scallops, and crab meat tossed with ginger, onions, and bellpeppers in white wine sauce.

Volcano Chicken

crispy battered chicken in a sweet and spicy pineapple sauce, served on a bed of cabbage and carrots.

Green Curry Salmon

filet in green curry sauce with bell peppers and basil, served with asparagus and green beans

Snapper Chilies

filet with asparagus and green beans in a spicy thai style chili sauce, fried or grilled.

Samui Crab Cake

infused with lemongrass, served with Asian polenta corn meal and green curry sauce.

Mango Salmon

grilled salmon drizzled with cream sauce on coconut rice topped with mango and bell pepper salsa.

Lamb

with hoison berry sauce and mashed sweet potatoes.

Grilled Chilean Seabass

with moroccan couscous with roasted pumpkin seed cream sauce.

Everyday Fried Rice

with onions, eggs, and tomatoes

BBQ Pork Fried Rice

Asian style BBQ pork with tomatoes, onions and eggs.

Spicy Grapow Fried Rice

Thai traditional flavor with fresh basil, eggs, and bellpeppers

Yellow Curry Fried Rice

yellow curry powder, eggs, onions, tomatoes, and scallions

Pineapple P'zazz

with onions, tomatoes, eggs, cashew nut

Surf's Up

combination of shrimp and scallop, tomatoes, onions, and eggs.

Coconut Noodle Soup

thin rice noodle, straw mushroom, and tomatoes, cilantro, green onions served in spicy coconut lemongrass soup chicken

Beef Noodle Soup

angel hair noodles, flank steak strips, bean sprout, celery, green onions, and cilantro served in refreshing beef broth

Seafood Noodle Soup

with shrimp, scallops, calamari, wide noodles, bean sprouts, cilantro, and scallions in hearty clear broth.

Green Curry

fresh chilies, green curry paste with coconut milk, eggplant, basil, and bamboo shoots

Red Curry

red curry paste with coconut milk, eggplant, basil, bell peppers, and bamboo shoots

Beef Mussamun

cubes of flank steak stewed with potatoes, cashew hut, coconut milk and onions

Yellow Curry

chicken marinated in a stew of yellow curry with potatoes, coconut milk, and onions.

Tropical Shrimp

succulent shrimp, pineapples, bell peppers, and fresh basil in a red coconut curry sauce.

Traditional Pad Thai

thin rice noodle, eggs, bean sprouts, tofu, green onions, and peanuts tossed in tamarind sauce, also available with glass noodles

Bahmee Stir - Fry

egg noodles tossed with snowpeas, cabbage, broccoli, eggs, carrots, mushrooms, beansprouts, scallions

Pad Kee Mow

wide rice noodle, basil, bell peppers, chilies, tomatoes and onions

Pad See Iew

wide rice noodle, eggs, and broccoli, in Asian light sweet soy sauce

Laad No

wide rice noodles in rich gravy sauce with babycorn, broccoli, carrots, and mushrooms