Sam's Chowder House menu

Coffee and Hot Tea

Espresso

Coke

Diet Coke

Orange Fanta

Sprite

Root Beer or Vanilla Cream

Juices

Iced Tea

Cappuccino or Cafe Latte

Lauretana Still Water

Lauretana Sparkling Water

Coleslaw

Old Bay Fries or Crispy Polenta Fries

Roasted Garlic Mashed Potatoes

Roasted Broccoli and Cauliflower with Toasted Garlic

Sauteed Bloomsdale Spinach with Garlic

HMB Brussels Sprouts with Smoked Bacon

Crispy Pumpkin Gnocchi with Brown Butter and Sage

New England Clam Chowder

Little neck clams, yukon gold potatoes, smoked bacon and cream

Manhattan Clam Chowder

Tomato based little neck clam chowder with potatoes, vegetables and herbs

New Orleans Style Gumbo

With lump blue crab and andouille sausage

Mixed Field Greens

Lemon, ginger vinaigrette, cucumber, carrot, radish

Seaweed Salad

With field greens and toybox cherry tomatoes

Hearts of Romaine with Caesar Dressing

Garlic toasted croutons and parmigiano cheese

Daylight Farms Beet Salad

Roasted corn, wild arugula, endive, feta cheese

Baby Kale Salad with Bartlett Pears

Roasted pumpkin, toasted pumpkin seeds, white balsamic vinaigrette, crumbled blue cheese

Cured White Anchovies

Sundried tomatoes, castelvetrano olives, capers, celery leaves

Prawn Cocktail

With house made cocktail sauce

House Cured Salmon

Shaved fennel, radish, frisee, lemon served on an herbed cheese crostini

Seafood Ceviche

Bay scallops, sweet shrimp, mango, fresh lime juice

Seafood Bruschetta

Marinated shrimp, bay scallops, calamari, avocado, tomato

Ahi Tuna Poke

Marinated with soy sauce, sesame oil, green onion

Maine Lobster Ceviche

In a tortilla shell with pineapple and passionfruit vinaigrette

Fried Calamari

Cocktail and tartar sauces

Fried Pacific Oysters

With cocktail and tartar sauces

Spicy Popcorn Shrimp

With cocktail sauce

Crispy Maryland Style Lump Blue Crab Cake

Shaved fennel, wild arugula and remoulade

Baked Oysters Rockefeller

Steamed Mediterranean Mussels

In our delicious house made marinara sauce

Steamed Manila Clams

Italian pancetta, leeks, fresh thyme, chili flakes

Jose’s Veggie Burger

Served with house made beet chips and smoked tomato salsa

Sam’s Albacore Tuna Melt

Olive oil poached albacore tuna sandwich with cheddar cheese, served with fuji apple, toasted almonds, field greens

Grilled Fish Sandwich

Pepperonata, baby field greens, remoulade on a toasted bun

Salmon Burger

Caramelized onions, baby field greens, spicy remoulade on a brioche bun

Blue Crab Sandwich

Fresh blue crab with tomato, cucumber salsa, spicy remoulade on a brioche bun

Grilled Sardines

Roasted cauliflower and broccoli with golden raisins, romesco sauce

Shrimp Scampi and Linguini

White wine, garlic, butter, fresh herbs served over linguine pasta

Seafood Spaghetti

Prawns, mussels, clams, fresh fish, bay scallops, spicy tomato sauce

Cioppino

Savory shellfish stew with lump blue crab, prawns, mussels, clams, rock fish

½ lb. Grilled Hamburger

On an artisan bun with old bay fries

Spaghetti and Meatballs

Grandma flora’s house made meatballs with parmigiano cheese

Roasted Half Chicken

Infused with fresh herbs and lemon, crispy pumpkin gnocchi and hmb brussels sprouts with smoked bacon

Grilled Prawn Salad

Bloomsdale spinach, butternut squash, pomegranate, feta cheese, toasted pumpkin seeds, cider vinaigrette

Seafood Salad

Marinated bay shrimp, calamari and bay scallops with chopped romaine, tomato, avocado

House Smoked Salmon Salad

Sweet gem lettuce, watermelon radish, creamy avocado, buttermilk herb dressing

Sam’s Lump Blue Crab and Shrimp Louis

Fuiji apple, iceberg lettuce, cucumber, hard cooked egg, louis dressing

Fish & Chips with Anchor Steam Beer Batter

Fired Shrimp with Anchor Steam Beer Batter

Maryland Style Lump Blue Crab Cakes

Fried Seafood Combination

Prawns, crab cake, calamari, pollock

Mt. Lassen Trout

Roasted cauliflower and broccoli tossed with toasted garlic and a green olive, caper and preserved lemon vinaigrette

Seafood Dumplings

Corvina seabass dumplings with shrimp, baby leeks and fingerling potato in a lobster broth finished with saffron aioli

Grilled Swordfish

Roasted delicata squash, local Brussels sprouts with smoked bacon and balsamic brown butter sauce

California Halibut

Yukon gold potato and quinoa cake with roasted sweet corn, sunchoke, watercress and salsa verde

Wild King Salmon

Butternut squash puree, bloomsdale spinach, toasted farro and pomegranate reduction