Sam Choy's Kai Lanai menu

Small Tossed Salad

With island mixed greens, cucumber and tomato

Island Fresh Fish Salad

Marinated, seared island fish nested in a crisp tortilla bowl with somen noodle, island mixed greens, cucumber, tomato and a garnish of daikon radish, beet, and carrot

Edamame

Seasoned with spicy soy sauce

Calamari

Fried squid served with a spicy horseradish cocktail sauce

Kona Style Chicken Wings

Hummus

Sam’s famous dip of edamame, spinach, garlic, and olive oil, pureed and served with pita chips

Brie Wonton

With pineapple or papaya marmalade

Shoyu Poke or Marinated Island Fish

With green onion & ogo

Fried Poke

Our famous marinated poke seared or cooked

Babyback Ribs

Chef sam’s famous char siu glaze

Macadamia Nut Chicken

Tender breast of chicken bread with macadamia nut crust and sauteed

Pork Katsu

Panko breaded pork loin served with sam’s katsu sauce

Kona Orange Duck

Roasted with essence of five star spice, soy, big island orange sauce, with honey and macadamia nuts

Oriental Lamb Chops

Broiled to order and marinated with cilantro, soy, ginger, hawaiian bird pepper, served over sam’s kona cuisine pasta

New York Steak

10 oz steak grilled served pulehu style or with teriyaki sauce

Braised Short Ribs

Chef Sam’s I Award Winning Seafood Laulau

Fresh island fish and assorted seafood and fresh vegetables wrapped in ti leaves and steamed

Rib Eye Steak

12 oz steak with shiitake mushroom cream sauce and fried onions

Sam’s Trio of Fish

A trio of daily fresh catch fish sauteed and served with local vegetables

Filet Mignon Steak

10 oz steak served with island vegetable medley, kapakahi mashed potatoes and merlot demi glaze