Sam and Harry's menu

Salt and Pepper Calamari

Flash fried and served with a spicy marinara

Llobster Bisque

With fresh chives

Jumbo Lump Crab Cakes

Served with a lemon and herb tartar sauce

Poached Jumbo Shrimp

With fresh horseradish cocktail sauce

Medallion of Beef Tenderloin

With fresh horseradish sour cream

Crispy Fried Oysters

Served with lemon and herb tartar sauce

Soup of the Day

Beef Tenderloin Salad

Baby greens, peppers and red onions, walnuts and bleu cheese with a mustard vinaigrette

Chopped Salad

Mixed greens topped with smoked bacon, grape tomatoes, red onion, bleu cheese. Toasted pine nuts, asparagus, dried crabnerries and cremini mushrooms

Nutty Chicken Salad

Grilled chicken breast with dried cranberries. pecans. almonds. and cashews tossed with red onion. tomato. and a whole grain mustard vinaigrette

Grilled Tuna Salad

With egg potatoes, green beans, tomatoes and olives with and herb vinaigrette

Caesar Salad

Hearts of romaine lettuce with caesar dressing. Parmesan croutons shaved reggiano, with grilled chicken, with grilled shirmp, with grilled salmon

Sam and Harrys Burger

Angus burger topped with bleu cheese. Swiss or cheddar and lettuce. Tomato and onion

Crab Cake Sandwich

Leaf lettuce, sliced tomato, and lemon herb tartar sauce

Chicken Bruschetta Sandwich

Chicken breast, buffalo mozzarrella, tomatoes and basil on toasted beguette

Fresh Tuna Sandwich

On multi grain with lettuce and tomato

Chicken Salad Sandwich

Chicken salad with apples bacon, swiss cheese and fresh sproutos on grilled sourdough

Blackened Rib-eye Sandwich

Prime rib eye served open faced on a toasted baguette with melted cheddar dijon mayo and crispy onion strings

Shrimp Scampi

Sauteed jumbo shrimp with capellini and lemon garlic sauce

Jumbo Lump Crab Cakes

Served with house made lemon and herb tartar

Mahi-Mahi

Char-grilled with a pineapple chutney

Pan Seared Sea Scallops

With lemon sea scallops

Wild King Salmon

Grilled with a tomato, basil and feta relish

Medallions of Beef Tenderloin

Served with bearnaise, horseradish cream and au poivre sauce

Bistro Steak

Hanger steak seared and sliced with cabernet glaze

Center Cut Filet Mignon

Served with sauce bearnaise petite

Cranberry and Goat Cheese Stuffed Chicken

Potato pave, french green savory cranberry jus

Cacatappi

With sweet sausage. tomato. fennel. Roasted peppers and brocollini add sauteeds shrimp