Salvatore's Italian Restaurant menu

Ravioli with Meat Sauce Meatball or Sausage

The Hill Special

Your choice of spaghetti, mostaccioli, or cavatelli in our house red sugo sauce

Manicotti

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce

Ravioli

Meat or cheese filled ravioli's, served in our house red Sugo sauce

Linguine Con Vongole Bianco

Linguine noodles served in a white cream sauce with clams

Lasagna

Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce

Fettuccine Alfio

Fettuccine pasta with cream butter & parmigiano cheese

Rigatoni Canzoneri

Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham

Cavatelli Catania

Cavatelli served in a fresh tomato sauce, sauted red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese

Mostaccioli Prima Vera

Linguine pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli

Mostaccioli Victoria

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese

Rigatoni Angela

Sauted beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese

Tortellini Gina

Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas

Capelli D'angelo

Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese

Canneloni

Tubular egg pasta stuffed with veal, and beef, served in a canzoneri tomato cream sauce

Cavatelli Broccoli Alla Balano

Cavatelli pasta in a tomato cream sauce with fresh broccoli and mushrooms

Grilled Chicken Fettuccine Alfio

Fettuccine pasta with alfredo sauce topped with grilled chicken

Shrimp Fettuccine Alfio

Fettuccine pasta with shrimp topped with alfredo sauce

Linguine Alla Frutti Di Mare

Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce

Toasted Garlic Bread

Italian Butter

Olive oil, fresh garlic, basil, Italian spices, and romano cheese

Toasted Garlic Bread with Cheese

Mozzarella Fritti

Mozzarella cheese sticks, breaded and deep-fried

Melanzane Fritti

Eggplant breaded and deep-fried

Seafood Stuffed Mushrooms

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce

Gambretti Gaetano

Breaded and grilled shrimp in our spicy tomato diablo sauce

Ravioli FrittiCheese or meat filled, breaded and fried, served with dish of sugo house red sauce

Roasted Red Pepper

Two roasted red peppers stuffed with goat cheese and served on grilled garlic toast topped with olive oil, balsamic vinegar, and minced basil

Pesto Ravioli Brancato

Ricotta and pesto-stuffed ravioli served in a light gorgonzola cream sauce with pine nuts and fresh italian sweet basil

Mussels Corrado

Fresh new zealand green shelled mussels served in our spicy tomato diablo sauce

Calamari Fritti

Calamari, dusted with seasoned flour and deep fried to a golden crisp

Stuffed Artichoke

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce. Add diced shrimp $9.95, Add prosciutto ham, shrimp and melted provel cheese $13.95

House Salad

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing

Caesar

Romaine lettuce parmigiano cheese with caesar dressing and croutons

Olive Salad

Large Italian olives, carrots and celery marinaded in our house italian olive oil marinade

Chicken Caesar Salad

Romaine lettuce parmigiano cheese with caesar dressing and croutons with grilled chicken

Spinach Salad

Fresh spinach, tomatoes, and red onions with a sweet balsamic vinegrette, topped with gorgonzola blue cheese crumbles. Add gorgonzola blue cheese crumbles $1.50

Caprese' Salad

Sliced tomaties, fresh basil, red onions topped with mozzerella, with sweet balsamic

Chicken Spidieni Salad

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing topped with chicken spidieni

Salvatore's Chef Salad

Romaine lettuce, roast beef, salami, provel cheese, black olives, tomatoes and peppercinis tossed in a sweet creamy italian dressing

Pollo Amogio

Boneless breast of chicken marinated and char-broiled served in amogio

Pollo Marsala

Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms

Pollo Parmigiano

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked

Gambretti Angelina

Jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce

Pollo Salerno

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms

Spiedini Pereira

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in amogio a marination of olive oil, lemon, basil, and garlic

Scampi Evola

Shrimp sauted and served in a white wine, butter, lemon and garlic sauce over linguine

Bistecca Modiga

Sliced tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms

Bistecca Marsala

Sliced tenderloin served in marsala wine sauce, with green peppers and fresh mushrooms

Garozzo

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in amogio a marination of olive oil, lemon, basil, and garlic

Gabriella

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in diablo sauce a spicy garlic red sauce

Samantha

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine

Giovanni

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauted in butter, lemon, fresh mushrooms, capers, and black olives

D angelo

Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated romano cheese

Atkins

Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, proscuitto ham & artichoke hearts