Salut Kitchen and Bar menu

Soda

Greek Fries

Shoe string fries, feta and Parmesan, citrus vinaigrette and fresh herbs.

Prosciutto Wrapped Melon

Lavender syrup, toasted almonds and mint.

Hummus Nachos

Hummus, feta, red onion, pomegranate, balsamic drizzle and crispy pita.

Caprese Kebabs

Heirloom tomato, fresh mozzarella, basil and balsamic drizzle.

Peppy Dew Peppers

Stuffed with goat cheese, olive oil, sea salt and chives.

Wild Mushroom Ravioli

Beurre blanc, toasted pine nuts, Parmesan and fresh herbs.

Grilled Halloumi Cheese

Fresh orange, shallots, micro greens and lemon honey vinaigrette.

Cheese Board

Assorted cheese, mission figs, peppy dew, country bread and piquillo relish.

Chef's Board

Artisanal cheese and meats, spiced nuts, mission figs, pepper dews and country bread.

Apple and Jicama Salad

Granny Smith apples, jicama, arugula, brie, almonds and honey mustard vinaigrette.

Strawberry Fields Salad

Spinach, strawberries, goat cheese, candied pecans and house made secret dressing.

Greek Salad

Romaine, cucumber, heirloom tomato, olive, red onion, feta and lemon herb vinaigrtte.

Roasted Corn Salad

Avocado, heirloom tomato, fresh mozzarella toasted pine nuts, basil and champagne vinaigrette.

Rustic Cobb Salad

Romaine, baby spinach, chicken, bacon, avocado, egg, olive, tomato and red wine vinaigrette.

Quinoa

Quinoa, spring mix, avocado, fig pomegranate, red onion, cucumber, carrot and lemon honey vinaigrette.

The Sun Devil Sandwich

Turkey burger, poblano pepper, bacon, avocado, lettuce, tomato, chipotle aioli and brioche.

Italian Panini

Capicola, salami, red and green peppers, caramelized onion, provolone and Parmesan fresh toast focaccia.

Grilled Chicken Panini

Chicken, red and green peppers, onions, provolone, roasted garlic aioli and Parmesan french toast focaccia.

The Brie Hive Sandwich

Prosciutto, apple, warm brie, arugula, honey butter and sourdough.

Organic Vegetarian Wrap

House made organic veggie mix, spinach, tomato, cucumber, onion, avocado, hummus and wheat pita.

Salut Burger

Ground Angus beef, romaine, tomato, red onion, cheddar, roasted garlic aioli and brioche.

Wild Mushroom Bruschetta

Herb goat cheese, sun dried tomato, toasted pine nuts and chives.

Prosciutto Bruschetta

Aged prosciutto, Granny Smith apples, bleu cheese schmear, honey and almond.

Ciprian Salad Bruschetta

Grape tomatoes, garlic, shallot, fresh basil, pomegranate, balsamic reduction and crunchy Parmesan.

Pesto Bruschetta

Tomato, basil and Parmesan.

Fig Bruschetta

Fig schmear, red onion, pomegranate, tomato, Parmesan and feta.

Halloumi Bruschetta

Grilled halloumi, fig schmear, red pepper, poblano pepper, onion, Parmesan and lemon vinaigrette.

Piquillo Ravioli

House made piquillo sauce, wild mushroom, roasted corn, toasted pine nuts, Parmesan and fresh herbs.

Chicken Chasseur

Pan seared chicken bread, wild mushrooms, spinach, tomato, farro, white wine demi and glace.

Pistachio Crusted Salmon

Fresh herb and lemon orzo, sauteed broccolini and grilled lemon.

Spicy Beer Braised Shrimp

Fresh pasta, spinach, garlic, shallots, fresh herbs, lemon and country bread.

Bacon Wrapped Filet Mignon

Peppercorn, demi, glace and sauteed spinach with bacon, Parmesan french toast and piquillo pepper relish.