TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
$16
0
Lomo
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
$16
0
Hot Chorizo
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
$16
0
Prosciutto
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
$16
0
Capicolla
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
$16
0
Felino
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
$16
0
Pata Negra
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts
$16
0
Manchego
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
$16
0
Taleggio
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
$16
0
Sapore Del Piave
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
$16
0
Campo De Montalban
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
$16
0
Pecorino Moliterno Al Tartufo
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
$16
0
Cana De Cabra
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
$16
0
Blue Costello
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
$16
0
Aged Gouda
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
$16
0
D'affinois
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
$16
0
Garrotxa
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
$16
0
Artisanal Cheddar
Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
$27
0
Spanish Board
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
$27
0
Mixed Cheese Board
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
$27
0
About Salumi Tapas & Wine Bar
Salumi Tapas & Wine Bar offers Tapas, Cured Meats And Cheeses & Boards For Sharing across 40 menu items, with prices from $3.00 to $27.00. Browse the full Salumi Tapas & Wine Bar menu with current prices — budget picks like the $3.00 Bread Basket — updated September 2026. Rated 4.0/5 by diners.
Salumi Tapas & Wine Bar Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Salumi Tapas & Wine Bar menu?
Salumi Tapas & Wine Bar offers 40 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Salumi Tapas & Wine Bar food cost?
Menu prices at Salumi Tapas & Wine Bar range from $3.00 for the most affordable options up to $27.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Salumi Tapas & Wine Bar cheapest items guide.
What are the cheapest items at Salumi Tapas & Wine Bar?
For the lowest-cost meal options at Salumi Tapas & Wine Bar, visit the dedicated Salumi Tapas & Wine Bar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
