Salumeria Rosi menu

Zuppa Carbonara

organic egg poached in a chicken parmigiano broth, served with croutons, chives and prosciutto chips.

Minestrone

(v). delicious seasonal vegetables, nut-free basil pesto and tomatoes, finished with cheese and herbs.

Prosciutto Puffs

profeteroles made with prosciutto, parmigiano and rosemary.

Biscotti

style: pignoli, traditional or amaretti.

Pan Di Toscano

tuscan loaf from sullivan street bakery.

Focaccia

house made using organic eggs and flour.

Espresso

Coffee

or decaf coffee.

Macchiato

Iced Tea

Pellegrino

Tea

Cappuccino

or decaf cappuccino.

Iced Coffee

Juice

orange or cranberry.

House Made Lemonade

Pellegrino

Aqua Panna

Mortadella Di Bologna

cooked in traditional bolognese style.

Il Parmacotta

signature steamed ham.

Grigiliato

grilled tuscan ham with rosemary.

Arista

roasted pork loin.

Porchetta Toscana

pork loin wrapped in pork belly with herbs.

Prosciutto Di Parma Aged 18 Months

prosciutto from parma aged 18 months.

Prosciutto Toscano

prosciutto from tuscany cured with black pepper and juniper.

Prosciutto Di Parma Aged 24 Months

prosciutto from parma aged 24 months, saltiest of the prosciutto.

Prosciutto San Danielle

prosciutto from friuli, the sweetest of prosciutto.

Speck Alto Adige

aromatic smoked prosciutto.

Bresaola

lean, air-dried beef.

Culatello

the center cut of the prosciutto, rubbed in wine.

Tillamook Special Reserve

extra sharp cheddar.

Asiago

veneto.

Smoked Provola

southern italy.

Gorgonzola Dolce

lombardia

Fontina Val D'Aosta

aosta d.o.p.

Taleggio

lombardia.

Parmigiano Reggiano

artisanally made.

Ubriaco

veneto.

Fresh House Made Raw Sausage

pork and fennel. perfect for grilling.

Finocchiona

large fennel seed salame.

Soppressata Piccante

* pressed salame.

Soppressata Dolce

sweet, pressed salame.

Vinotto

salame made with red wine.

Cacciatorino Dolce

sweet hunter`s salame, natural casing.

Coppa Piccante

* cured pork shoulder.

Coppa Dolce

cured pork shoulder

Salame Toscano

salame with peppercorns and garlic.

N'Duja

* calabrian style spreadable salume.

Cinghiale

wild boar salumi.

Carciofi Marinati

marinated artichokes.

Mostarda Di Cremona

fruits preserved with mustard oil and sugar.

Torta

savory leek tart with pancetta and parmigiano.

Torta Di Porri

leek tart.

Crostini

(v). toasted tuscan bread with seasonal vegetarian toppings.

Matuffi

polenta with a ragu made of italian tomatoes and fresh rosemary simmered with pork bone, topped with pecorino romano.

Acciughe

white italian anchovies marinated in extra virgin olive oil and vinegar atop chioggia radicchio.

Cavolini

sautéed brussels sprouts with crushed garlic and crispy prosciutto di parma.

Porchetta

porchetta sandwich with provolone, ny pickles and calabrese bomba sauce.

Pecorino Toscano Stagionato

sheep's milk from toscana.

Fiore Sardo

d.o.p. sheep's milk from sardegna.

Caciotta Al Tartufo

cow`s and sheep`s milk. umbria.

Robiola Bosino

per pack. cow`s and sheep`s milk. lombardia.

Brunet

per pack. goat`s milk cheese.

Quadrella Di Bufala

lombardia.

Mozzarella Di Bufala

buffalo milk from campania.

Fagioli

(v). bean salad made with heirloom beans from republic of beans.

Caponata

(v). sweet-and-savory sicillian eggplant relish.

Cold Verdura

greens of the day.

Hot Verdura

greens of the day served hot.

Market Greens

(v). local organic market greens, lemon vinaigrette and shaved parmigiano reggiano.

Pontormo

Salad of a soft scrambled egg, guanciale, pancetta and market greens.

Escarole

salad of escarole, calabrian spicy anchovies and croutons.

Cavolfiore

roasted cauliflower with herbs, garlic and breadcrumbs.

Caprese

(v). this summer favorite is made with tomatoes, buffalo mozzarella, sea salt, olive oil, basil and balsamic.

Salsiccia

house-made sausage of pork, fennel, garlic and spezie forte stewed with heirloom beans and tomatoes.

Trippa

traditional stewed honeycomb tripe with italian tomatoes and parmigiano reggiano.

Pancia

slow-cooked, very fatty berkshire pork belly rubbed with tuscan spices. served with tuscan chickpeas, blanched greens and crispy skin.

Costina

* 2 tuscan spare ribs, slow-cooked with italian tomatoes, rosemary and garlic.

Pesce

daily fish prepared with the season`s vegetables and herbs.

Manzo

grilled prime angus skirt steak with heirloom beans.

Gnocchi

(v). hand-rolled seasonal gnocchi with roasted garlic and sauce.

Lasagna

famous lasagna with a pork and beef ragu and béchamel sauce.

Pepolino

(v). artisanal pasta with pomarola sauce, thyme and fresh pecorino romano.

Amatriciana

our version of the roman classic with a signature blend of nine meats, onions, italian tomatoes and artisanal pasta.

Farrotto

(v). farro toscano cooked in the style of risotto with local squash and parmigiano, topped with chives and amaretti cookies.

Selezione Di Formaggi

three different cheeses with accompaniments.

Selezione Piccolo

eight different styles of salumi, about two pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.

Selezione Grande

eight different styles of salumi, about three pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.

Selezione Amici

eight different styles of salumi, about five pieces of each depending on the size. this plate is perfect for a small party.

Selezione Molto Grande

eight different styles of salumi, about five pieces of each depending on the size. topped with tarali and olive miste. this plate is perfect for a small party.

Selezione Abbodanza

eight different styles of salumi, about five pieces of each depending on the size. topped with chunks of parmigiano reggiano, tarali, grissini and olive miste. this plate is perfect for a small to me