Salud Restaurant & Tapas Bar menu

Roasted Potatoes Dinner

Yucca Fries Dinner

Green Plantains Dinner

Sauteed Vegetables Dinner

Rice and Beans

Mixed Green Salad

Pigeon Peas Rice

Sweet Plantain

Pancakes Brunch

Served with bananas, berries and Vermont maple syrup.

French Toast Brunch

Served with berries, bananas and Vermont maple syrup.

Eggs Florentine Brunch

2 poached organic eggs over English muffins, sauteed spinach and Hollandaise sauce served with green salad and home fried.

Scramble Eggs Brunch

Scrambled organic eggs with heirloom cherry tomatoes, onions, basil, toasted bread and home fries.

Regular Omelette Brunch

Served with field greens and home fries.

Eggs Benedict Brunch

2 poached eggs over English muffins, Canadian bacon and Hollandaise sauce served with salad and home fries.

Egg White Omelette Brunch

Served with field greens and home fries.

Huevos Rancheros Brunch

2 organic eggs over a corn tortilla, spicy sauce, black beans, avocado and sour cream, served with home fries.

Salud Empanadas Brunch

2 hand carved beef empanadas.

Jamon Serrano y Pan con Tomate Brunch

14 months cured Serrano ham with toasted bread rubbed with fresh tomato.

Plato de Quesos Brunch

Artesanal cheese plater, Leonora, tres leches, mitibleu, quince and nuts.

Pulpo Brunch

Grilled Spanish octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.

Langosracos Brunch

Lobster filled soft shell tacos with corn, micro arugula, guacamole and manchego cheese.

Pinchos Mixtos Brunch

Grilled steak, chicken, shrimp and pineapple skewers with spicy alioli.

Chupachups de Chorizo Dinner

Crispy lollipops with cured Iberico sausage and tetilla cheese.

Croquetas Trufadas Dinner

Porcini and truffle mushrooms croquettes served with miti crema cheese and truffle oil.

Alitas de Pollo Dinner

Crispy and spicy chicken wings with a honey glaze and green plantain.

Patatas Bravas Dinner

Traditional crispy spicy potatoes with garlic alioli.

Jamon Serrano amd Pan con Tomate Dinner

14 months cured Serrano ham with toasted bread rubbed with fresh tomato.

Plato de Quesos Dinner

Cheese platter tres leches, mitibleu, Leonara, quince and nuts.

Coca de Verduras y Chorizo Dinner

Traditional Spanish pizza with mushroom pesto, seasonal vegetables, cored sausage and manchego cheese.

Albondigas de Cordero Dinner

Lamb meatballs with spicy tomato sauce, miti crema cheese, almonds and fresh herbs.

Gambas al Ajillo Dinner

Garlic shrimp, cooked in olive oil, garlic, parsley and guindilla peppers.

Pinchos de Carne Dinner

NY strip steak skewers, vegetables and chimichurri sauce.

Pulpo a la Parrilla Dinner

Grilled Spanich octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.

El Tequilaso Dinner

Sauteed shrimp with tequila, chipotle spicy pepper sauce and sweet plantains.

Mini Churrasco Dinner

Grilled marinated skirt steak with yucca fries and salsa verde.

Langostacos Dinner

Lobster filled soft shell tacos with corn, lettuce, guacamole and manchego cheese.

Ceviche Mixto Dinner

Seafood ceviche, shrimp, clams, calamari, mussels, octopus, fish and green plantains.

Paellita Dinner

Mini seafood paella with, lobster tail, clams, mussels and shrimp.

Beets Salad Brunch

Roasted beets with shaved baby carrots, lettuce, 6 minutes egg, candy pecans, goat cheese and citrus and sherry vinaigrette.

Steak Salad Brunch

Grilled black Angus skirt steak with organic field green salad with heirloom cherry tomatoes, avocado, red onions, blue cheese and red wine vinaigrette.

Grilled Tuna Salad Brunch

Fresh grilled tuna field greens, heirloom cherry tomatoes, roasted red peppers, Kalamata olives, 6 minutes egg and house vinaigrette.

Eggs and Shrimp Sandwich Brunch

Scramble organic eggs with shrimp, avocado, mayonnaise, mozzarella cheese on a brioche bun. Served with pickles and homemade french fries.

Cheese Burger Brunch

Grilled black Angus burger with mozzarella cheese and lettuce, tomato, red onions on a brioche bun. Served with pickles and homemade french fries.

Cubanito Sandwich Brunch

Mini Cuban sandwich with tender and crispy pork loin, ham, cheese, spicy mustard on a hero. Served with pickles and homemade french fries.

Chicken Sandwich with Vegetables Brunch

Grilled chicken sandwich, grilled vegetables, lettuce, tomatoes, mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.

Steak Sandwich Brunch

Grilled black Angus skirt steak, red roasted pepper, sauteed onions, mozzarella cheese and mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.

Ensalada de Esparragos

Grilled asparagus salad with baby lettuce, heirloom cherry tomatoes, boiled eggs roasted almonds. manchego cheese and fino vinaigrette.

Ensalada de Kale

Organic kale salad wit Heirloom cherry tomatoes, shave apples, radish, avocado, crispy farro, goat cheese and apple vinaigrette. \n

Pollo a la Parrilla Dinner

Half of bone-less chicken served with boiled yucca and sauteed onions.

Chuleta Criolla Dinner

Grilled pork chop, marinated over night served with sweet plantain, rice and beans.

Rape Dinner

Pan seared monkfish, served with squid ink polenta cake mixed vegetables and creamy saffron sauce.

Mar y Tierra Dinner

Surf and turf. Grilled Angus skirt steak with grilled shrimp skewer, served with pigeon peas rice and chimi sauce.

Chuleton de Buey Dinner

Steak for 2. Grilled 2 1/2 lbs. of prime rib eye steak bone-in served with home made roasted potatoes, asparagus and house salad.

Salmon a la Parrilla Brunch

Grilled Scottish salmon, served with warm quinoa, asparagus, mojo mango and micro arugula.

Steak and Eggs Brunch

Grilled 1/2 lb. of black Angus skirt steak, 2 fried eggs, rice and toasted bread.

Chicken Paella Brunch

Free range chicken paella, bamba rice and seasonal vegetables.

Paella de Vegetales Dinner

Organic mixed vegetables paella with bomba rice and flavored with Saffron vegetables stock.

Paella de Mariscos and Langosta Dinner

Seafood paella with bomba rice, whole lobster shrimp, clams, calamari, mussels and mixed of vegetables.