Salo Salo Grill menu

Soft Drinks

Coke, diet coke, sprite, raspberry iced tea.

Arrowhead Bottled Water

Fresh Brewed Coffee

Fresh iced Tea

Hot Tea

Served with honey and lemon.

Sa Malamig

Pineapple juice with syrup and bits of philippine gelatin.

Mango Slush

Mango fruit puree served over crushed ice.

Melon Juice

Cantaloupe strings served cold with ice.

Sago-Gulaman

Sweetened tapioca with diced gelatin.

Calamansi Juice

Philippine lemonade.

Fresh Buko

Freshly opened minutes before serving.

Ice Cream Scoop

Available in ube, maiz, mango or macapuno flavors.

Leche Flan Slice

Philippine custard pie in caramel syrup.

Buko Pandan

Pandan flavored young coconut salad with ice cream and barquillo.

Macapuno Con Hielo

Coconut sport with macapuno ice cream.

Maiz Con Hielo

Creamed sweet corn topped with maiz ice cream.

Turon Ice Cream Delight

Sweet banana wrap w/ ice cream & langka syrup.

Halo-Halo Special

Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies), topped w/leche flan and ube ice cream.

Inihaw Na Talong

Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste).

Lumpiang Ubod

Heart of palm (ubod) with garbanzos and green beans in fresh eggroll wrapper.

Pinoy Na Pinoy Salad

Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).

Laing

Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilis.

Chop Suey

Chinese-style stir fried mixed vegetables, your choice of chicken or seafood.

Pinakbet

Mixed vegetables in shrimp paste with pork and shrimps.

Lechon Kangkong

Chinese onchoy in adobo sauce topped with chopped lechon. (Kangkong only $4.95).

Steamed Jasmine Rice

Full serving of steamed rice. Serves 3-4.

Garlic Fried Rice

Stir-fried rice with plenty of garlic.

Vegetable Fried Rice

Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs.

Adobo Fried Rice

Stir-fried with rice with pork and chicken adobo bits.

Bagoong Fried Rice

Stir-fried rice with shrimp paste (bagoong) and lechon bits.

Shanghai Fried Rice

Chinese style fried rice with meat, sausage and shrimps

Shrimp Fried Rice

Stir-fried rice with shrimps.

Arroz La Paella

Spanish rice dish with shrimps, crabs, mussels in half-shell and squid, garnished with eggs and asparagus spears.

Chicharon

Manila's favorite appetizer! Crackling pork rinds served with our.

Fishballs Ni Kuya

Deep fried fish balls as sold in manila's university belt.

Vegetable Lumpiang Frito

Vegetable spring rolls.

Tokwa't Baboy

Spicy pork and tofu mix with onions.

Shrimp Rolls Pinsec

Crispy eggrolls with shrimp and onion filling.

Lumpiang Shanghai

Meat and shrimp eggrolls.

Calamares Fritos

Crispy squid rings.

Special Lumpia Sampler

A tasty treat of eggrolls in one plate, meat, seafood and vegetables.

Pork or Chicken Tocino

Your choice of sweet pork or chicken. Served with garlic rice and 2 eggs cooked any style.

Longanisa Pampanga

Grilled sweet pork sausage, served with garlic rice and 2 eggs cooked any style.

Beef Tapa

Seasoned beef, served with garlic rice and 2 eggs cooked any style.

Tortang Talong With Fried Dilis

Eggplant omelette served with fried sun-dried anchovies and garlic rice.

Tortang Hipon With Dilis

Shrimp omelette served with fried sun-dried anchovies and garlic rice.

Combo Plate

Cmbination of tocino, tapa and longanisa served with garlic rice and 2 eggs cooked any style.

Crispy Bangus With Fried Dilis

Deliciously crispy, in perfect breakfast size served with garlic rice and 2 eggs cooked any style.

Hawaiian Pork BBQ

Pork skewers.

Honey Chicken BBQ

Boneless chicken skewers.

Inihaw Na Baboy

Grilled garlic pork chops.

Inihaw Na Tahong

New zealand mussels in half-shell, grilled with parmesan cheese and lemon butter sauce.

Inihaw Na Pusit

Marinated and charbroiled jumbo squid smothered with our soy-chili-garlic sauce.

BBQ Shrimps

Shelled prawns skewered between strips of bacon.

Sirloin Beef BBQ

Beef skewers.

Inihaw Na Bangus

Butterfly cut boneless milkfish marinated in garlic-vinegar.

Pinaputok Na Bangus

Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.

Bihon Guisado

Stir-fried noodles with chinese sausage, shrimps, fishballs and vegetables.

Beef Canton Guisado

Egg noodles stir-fried with beef, shrimps, fishballs and vegetables.

Palabok

Rice noodles in shrimp sauce topped with pork rinds.

Seafood Bami

Combination of canton and sotanghon noodles topped with shrimps, mussels, squid and fishballs.

Miki-Bihon

A mix of egg and rice noodles with chinese sausage, shrimps, fishballs and vegetables.

Menudo Plate

Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. Served with a side of eggrolls.

Shrimp Curry

Shrimps in spicy curry sauce with potato wedges and carrots. Served with a side of eggrolls.

Kuya's Fried Chicken

Marinated and deep-fried half chicken garnished with saba banana. Served with a side of eggrolls.

Spicy Coconut Chicken

Boneless chicken braised in coconut and hot chili peppers. Served with a side of eggrolls.

Crispy Seafood Plate

A plate of crispy fish fillet, shrimps, calamares and shrimp rolls, garnished with fried fishballs.

Vegetarian Plate

Our famous vegetarian combo of fresh lumpiang ubod (heart of palm), fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish.

BBQ Plate

A juicy pork sparerib plus chicken, pork and beef skewers. Served with a side of eggrolls.

Make Your Own Combo

Your choice of 4 grilled items: pork, beef, chicken or shrimp skewers, fish fillet or mussels in half-shell. Served with a side of eggrolls.

Kuya's Fried Chicken

tamarind-marinated chicken, deep-fried until crispy golden brown.

Lechon Ribs

Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce.

Lechon Sa Kawali

Wok-fried pork with crackling rind, served with "mang-tomas" lechon sauce.

Crispy Pata

Deep-fried pork hocks, tender and succulent with crispy rinds.

Fried Boneless Bangus

Butterfly cut boneless milkfish marinated in garlic-vinegar.

Spicy Tahong

Mssels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilis.

Sizzling Pusit

Jumbo squid rings in sizzling tamarind sauce.

Sarsiadong Bangus

Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans.

Seafood Kare-Kare

Mixed seafood with vegetables in peanut sauce. A healthier alternative to the traditional kare-kare.

Almondigas

Meat balls in garlic-flavored broth with rice noodles.

Bulalo Soup

Stewed beef shank with bokchoy, served piping hot.

Lomi

Egg noodles soup with pork, chicken, shrimp and chinese sausage, as served in manila's chinatown.

Sinigang Na Tadyang

Pork ribs in tamarind and tomato broth.

Sinigang Na Sugpo

Black tiger prawns in tamarind and tomato broth.

Sinigang Na Bangus

Boneless milkfish fillet in traditional sinigang broth.

Sinigang Na Baka

Tender chunks of beef in traditional sinigang broth.

Pochero

Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana.

Sizzling Sisig

The chef's interpretation of manila's spicy pork pulutan.

Nilasing Na Manok

Half-chicken braised in beer with roasted peppers.

Beef Kaldareta

Spicy beef stew with green olives.

Chicken Adobo

Boneless chicken fillet sizzling in adobo sauce.

Beefsteak Tagalog

Tender sirloin beef sizzling in gravy with sauteed onions.

Kare-Kare

Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sautéed shrimp paste).