Salerno's Restaurant menu

Kelsie's House

Greens topped with black olives, mushrooms, pepperchini, tomato and cheeses.

Frank's Caeser

Romaine lettuce tossed in our own caesar dressing, romano cheese and crutons.

Tomato and Mozzarella Salad

Sliced tomatos and fresh mozzarella cheese, served with house dressing.

Denise's Chicken Mogia

Our most popular salad mogia chicken served over a large portion of our house salad.

Spinach Salad with Shrimp

Fresh spinach topped with blue cheese crumbles, roasted pecans, sundried tomato vinaigrette and grilled shrimp.

Mediterranean Salad

Fresh Romaine lettuce, white onion, black olives and feta cheese, with a lemon oil dressing all topped with grilled chicken.

Aunt Angel's Cannoli

Crisp, deep-fried pastry shell filled with sweetened and whipped ricotta cheese.

Grandma's Chocolate Pie

Light chocolate filling on a flaky homemade pie crust.

Bill & Evan's Cake of the Cow

Our grandmother's recipe. Alternate layers of vanilla cake and chocolate pudding, covered in whipped cream.

The Flower Mound

White chocolate mousse in a puff pastry on a pool of raspberry sauce.

Stan & Joyce's Oreo Crust Cheesecake

Rich and creamy, served over a raspberry coulee.

Gilbert & Katherine's Lousianna Style Bread Pudding

Made from homemade brioche and topped with pecan caramel sauce, served warm.

Hannah's Banana Nana

Deep-fried breaded banana served over a caramel sauce and drizzled with chocolate and vanilla sauce. Topped with whipped cream and fresh strawberries.

Lou & Johnny's Tiramisu

Traditional italian cake with espresso flavorings.

Heather's Creme Brulee

Vanilla custard with a carmelized sugar crust.

Kim's Cheese Sticks (7)

Breaded and fried mozzarella.

Stephen's Shrimp (4)

Broiled in white wine, garlic and herbs

Kathy's Calamari

Breaded and fried to perfection.

Blue Crab Fingers

Sauteed in a butter-garlic, white wine sauce

Artichoke Lucia

Stuffed and baked with italian cheese and bread crumbs.

Hodge's Italian Nachos

Hamburger, succa, green onion, jalapenos, diced tomatoes and mozzarella served on deep-fried pizza dough.

Crab Claws Coniglio

Soup of the Day

Artichoke and Basil

Barraco's Minestrone

McAllister's Lobster Bisque

Gluten Free Spaghetti with Succa

Gluten Free Spaghetti with Meat Sauce

Artichoke Pasta

Gluten free pasta tossed with artichokes and spinach in a mogia sauce.

Chuck's Chicken Mogia

Chicken sauteed in italian herbs topped with melted mozzarella.

Little Mo's Meatball

Homemade meatballs topped with succa and melted mozzarella.

Todd's Big Italian Sausage

Spicy homemade sausage topped with succa and melted mozzarella.

Laue's Chicago Beef

Topped with peppers and onions and served with a us jus.

Zihlman's Spaghetti with Meatballs (2)

Zihlman's Spaghetti with Spicy Italian Sausage (2)

Zihlman's Spaghetti with Meat Sauce

Cahalen's Lasagna

Homemade lasagna, made daily.

Deanne's Cannelloni

Large pasta tubes filled with chicken, mushrooms, spinach, cheeses and topped with choice of sauce.

Andy's Ravioli

Meat and cheese stuffed pillows topped with succa.

Carolyn's Mannicoti

Jumbo shells filled with cheese and herbs and topped with choice of sauce.

Laurina's Baked Ziti

Penne pasta simmered in ricotta and tomato sauce topped with melted mozzarella.

Gary's Eggplant

Combination platter of eggplant parmesean and spaghettti with butter and garlic.

Mikey's Pasta Party

Chef's sampling of our best pasta dishes including spaghetti with a meatball, lasagna and cannelloni.

Adolfo's Margherita Pizza

Roma tomatoes, basil, extra virgin olive oil and fresh mozzarella.

Di Carlo's Chicken Mogia Pizza

Marinated chicken, artichoke hearts, sundried tomatoe and white onions.

Mason's Meatball Pizza

Salerno's homemade meatballs and mozzarella cheese.

Faustino's Hawaiian Pizza

Canadian bacon, white onion and pineapple.

Cheese Pizza

Italian sausage, canadian bacon, mogia chicken, mushrooms, jalapenos, green olives, artichoke, hearts, romano cheese, anchovies, pepperoni, hamburger, sundried tomatoes, green onions, black olives, b

Kukol's Seafood Pizza

Salmon, shrimp and red snapper on our award winning pizza crust.

Pruitt's Shrimp Pizza

Shrimp and mozzarella cheese.

Kristen's Chicken Parmesan

Breaded, then sauteed in butter, topped with succa, italian cheeses and served over linguine.

Senator Nelson's Chicken Mela

Marinated in mogia and sauteed until tender and served with a side of pasta.

Alai's Chicken Alfredo

Sauteed in a rich parmesean, mushroom and cream sauce served over fettuccine.

Chicken Lillian

Sauteed in a garlic, lemon, butter and white-wine sauce over linguine, topped with canadian bacon and pine nuts.

Steve Boyd's Chicken Cacciatore

Breast strips simmered with tomatoes. peppers, onions and topped with mozzarella.

Pecan Chicken

Pecan breaded chicken over linguine in an orange basil cream sauce.

La Lumia's Shrimp Nena

Five large shrimp sauteed in mogia.

Susan's Salmon

Grilled fillet on a bed of blanched spinach, mushrooms and linguine topped with pine nuts.

Bob & Sue's Seafood Linguine

Shrimp, crab fingers, snapper and mushrooms over linguine in a cream sauce.

Ides' Pecan Breaded Snapper

Pecan breaded, sauteed and served over linguine in an orange basil cream sauce.

Katie's Veal Parmesean

Sauteed breaded veal scaloppini topped with mozzarella cheese and succa.

Campagna's Veal Piccata

Fork-tender sliced veal sauteed in a lemon, butter and white wine sauce.

Patrick's Veal Saltimbocca

Rolled layers of tender veal, smoked mozzarella and prosciutto served with a rich mushroom sauce.

Chicken Lillian

Served over blanched spinach.

Susan's Salmon

Served over blanched spinach and steamed veggies

Chicken Saltimbocca

Served over steamed veggies.

Uncle Paul's Bridgeluine

An old sicilian classic. Choice beef pounded thin, topped with cheeses and spinach, rolled and then simmered in succa.

Steak Nicole

An 8 oz. marinated and charbroiled steak topped with sauteed mushrooms and served over linguine.

Neal & Suzan's Steak Salerno

A 12 oz. steak marinated and charbroiled with salerno's garlic butter sauce. Served with a side of pasta.

Robby & Diana's

A 10 oz. Steak salerno fillet served with our shrimp nena and a side of pasta.

Pirozzolo's Family Style

Per person.