Sale-Sucre menu

Ala Mode One Ice-Cream

Vanilla, chocolate, caramel or strawberry

Crêpe au Sucre

Brown sugar

Crepe au Nutella

Crêpe Ganache Chocolat

Homemade chocolate sauce and vanilla ice cream

Crêpe Normande

Caramelized apples, calvados, cinnamon and sliced almond with vanilla ice cream

Crepe Suzette

Traditional crépe with orange juice, flambé with grand marnier

Crêpe White Oak

Strawberries, bananas, ganache chocolate and sliced almonds

A la Carte

Green salad, frites or vegetable

Moules Marinieres

Mussels cooked in white wine and onion served with frites

Hand Cut Steak Tartare

Sauteed potatoes, egg, fresh herbs, cappers, onions and garlic

Coq au Vin

Chicken braised in red wine with seasoning vegetables

Gambas Persillade

Pan cooked king prawn with curry flavored semoule and grilled asparagus

Saumon Grillé

Grilled salmon and vegetables in a hollandaise sauce

Porc Normandie

Sauteed pork tenderloin with apple and mushroom duxelle, served on puff pastry basted a normand sauce, accompanied with mixed vegetable

Scallops

Truffles oil with mushrooms risoto

Boeuf Braise

Braised beef, served with potatoes

Lamb Shank

With mashed potatoes and garnish

Cassoulet

Duck confit, Toulouse sausages, roast pork belly and braised coco beans

Bouillabaisse

Saffron, local fish, shrimps, mussels

Steak Frites

Ribeyes steak served with truffles oil frites

Medaillon Tenderloin

Angus beef with creamy cognac sauce, mushrooms and artichokes

Creme Brulee

Chocolate Mousse

Dark chocolate dessert, served with english cream

Mille Feuilles Framboise

Raspberry and whip cream lying down on a sheet of almond pastry, served with light cream

Soupe á l’Oignon

French onion soup

Soupe de Tomates

Homemade tomatoes soup

Duck Gombo

Andouille served with rice

Croustillants de Camembert

Baked slide camembert served with salad, honey and dressing

Salade Salé-Sucré

Salad, bread nuts, grilled chicken, semoule, cantaloupe, basalmic dressing

Salade de Chévre Chaud

Salad, with grilled apples circle and french goat cheese

Salade Magret de Canard

Sliced duck breast with pears

Salad Jaco

Pan fried scallops in olive oil with green salad

Terrine de Foie Gras

Homemade Foie Gras served with salad and mango chutney with toasts

Végétarien Crepe

Vegetarian crepe

Crêpe au Poulet Epice

Grilled spicy chicken, tomatoes, cheese, provencal herbs

Crêpe Paysanne

Smoked sausage, onions,tomatoes, cheese, potatoes

Crêpe Forestiere

Ham, mushroom, eggs, cheese, caramelized onions

Crêpe Chevre Chaud

Goat cheese, spinach, onions, garlic

Crêpe Oceanne

Salmon, bechamel sauce, chive, onions and cheese

Crêpe Aux Crevettes

Sauted shrimps in a Bechamel sauce with onions, cheese and peppers

Crêpe Bourguignone

Beef braised with onion, mushrooms, carrots in red wine sauce

Crêpe St Jacques

Pan fried scallops with bechamel sauce, tomatoes and onions

Assiette du Terroir

Trio of pates

Escargots en Persillade

Burgundy escargot cooked in a parsley butter

Cheese Plate

Camembert Chaud Pour 2

A warm calvados camembert for 2 with salad and garlic bread