Salakot Sizzle & Grill Menu

Crispy pork egg rolls.

Fried breaded squid rings.

Vegetable and chicken spring rolls.

Seasoned mussels baked to perfection.

Filipino sour soup with assorted vegetables. Choices pork, bangus, halibut (sinigang sa miso), sugpo (large shrimps).

Beef shank marrows with cabbage and potatoes.

Fresh noodles, sauteed with shrimps, fish balls, imitation crab, carrots, cabbage and egg.

Ground pork, chicken, chestnut and eggs in a wonton wrapper. Broth - sauteed garlic, onion, bachoy and shrimp.

Seafood special. A thick, hearty soup with shrimp, mussels, squid balls and crab.

Mussels spiced with garlic and onions.

Rice noodles sauteed with vegetables, chicken, and shrimp. Choice of bihon, miki, sotanghon, canton, or combination of two.

Special rice noodles with shrimp, boiled eggs, and crunchy chicharon (pig skin) topped with special sauce.

Chicken marinated in special sauce of garlic, vinegar.

(Chicken and pork).

Marinated, brushed with salakot special blend of spices (3pcs).

Grilled chicken thigh meat, marinated in teriyaki sauce.

Seasoned crispy chicken.

Beef cooked in tomato sauce with spices, cheese, potato, olives, red and green bell peppers.

Bbq beef marinated with salakot special blend of spices.

Tender, marinated thin beef slices pan-fried and topped with sauteed onion rings.

Ox tail, tripe, and vegetables cooked in a creamy peanut sauce. Served with sauteed shrimp paste (salakot bagoong).

Marinated, sauteed with salakot special sauce.

Marinated beef shank in sizzling plate.

Crispy and tender, seasoned and deep fried pig hocks.

Pork belly seasoned and deep fried until crispy and golden brown. Served with lechon sauce.

Crunchy diced pork with onions, peppers. Mild or spicy.

Crispy pork belly cooked in a chocolate-like sauce made of pork blood and spices.

Eggplant omelet with ground pork.

Marinated pork in special sauce of garlic, vinegar.

(Chicken and pork).

Marinated, brushed with salakot special blend of spices (3pcs).

Bbq pork belly marinated with salakot special blend of spices.

Bbq pork marinated in salakot special blend of spices.

Combination of beef short ribs, chicken & pork bbq on a stick.

Grilled or fried pampano with chopped tomatoes, onions and cilantro.

Grilled halibut marinated in salakot spices.

Marinated milkfish. Choice of grilled or fried.

Squid in adobo sauce with coconut milk.

Mixed seafood with hot chili peppers in coconut milk.

Mixed seafood sauteed in oyster sauce.

Shrimp with string beans/squash thickened with coconut milk.

Mixed vegetables in shrimp paste with pork and shrimp.

Sauteed green beans with pork and shrimp.

Sautéed green beans with pork and shrimp

A festive combination of seafood (shrimp, mussels, 1/2 bangus, squid), bbq pork, chicken. Served with bagoong and grilled eggplant.

Assorted seafood grill (shrimp, squid, mussels and whole bangus). Served with shrimp paste (bagoong), eggplant and okra.

Stir fried rice with shrimp.

Stir fried rice with chicken, sausage and shrimp.

Stir fried rice with chicken adobo topped with 2 eggs.

Sticky rice seasoned with special flavoring. Choices chicken, beef trife.

Stir fried rice with garlic.

Plain rice.

1/4 Chicken marinated, brushed with salakot blend of spices.

Marinated, brushed with salakot special blend of spices. Chicken or pork.

Bbq pork belly marinated with salakot special blend of spices.

Bbq beef marinated with salakot special blend of spices.

Combination of beef short ribs, chicken and pork bbq on stick.

Grilled chicken thigh meat, marinated in teriyaki sauce.

Bbq pork marinated in salakot special blend of spices.

Tender, marinated thin beef slices pan fried and topped with sauteed onion rings.

Assortment of fruits, beans, gelatin with crushed ice in milk. Choices regular, special (topped with rice crispy, ice cream, custard, ube).

Philippine custard (per slice).

Ripe and fried.