Sakuma's Japanese Restaurant menu

Miso Soup

Classic miso soup.

Osuimono Soup

Clear broth with tororo.

Akadashi Soup

Red miso soup with nameko mushrooms.

Dobinmushi Soup

Clear broth cooked in a clay pot with duck, shrimp, bamboo shoots and ginkgo nuts.

Tamago Nigiri

Egg.

Kani Kama Nigiri

Crab stick.

Sake Nigiri

Salmon.

Ebi Nigiri

Shrimp.

Hokkigai Nigiri

Surf clam.

Tako Nigiri

Octopus.

Tobiko Nigiri

Flying fish roe.

Saba Nigiri

Mackerel.

Albacore Nigiri

White tuna.

Maguro Nigiri

Tuna.

Hamachi Nigiri

Yellowtail.

Amaebi Nigiri

Sweet shrimp.

Aji Nigiri

Horse mackerel.

Madai Nigiri

Red snapper.

Tai Yaki Nigiri

Seared snapper.

Hotate Nigiri

Scallops.

Ten Ten Zushi Nigiri

Shrimp tempura.

Kani Nigiri

Snow crab.

Kanpachi Nigiri

Amberjack.

Ikura Nigiri

Salmon roe.

Anago Nigiri

Sea eel.

Unagi Nigiri

Fresh water eel.

Edamame

Boiled soybeans.

Goma-Ae

Boiled spinach with sesame sauce.

Hiyayakko

Tofu with ginger and scallions.

Gyu Tataki

Lightly-seared ribeye with garlic shiso sauce.

Wakame Su Salad

Wakame seaweed salad.

House Salad

Assorted vegetables with a house dressing.

Tofu Salad

Avocado, green beans, lettuce, wakame, carrot and tofu with a house dressing.

Daikon Salad

Daikon radish, carrot, cucumber, radish, shiso leaf and kaiware with a spicy garlic shiso dressing.

Mixed Seaweed Salad

3 different kinds of seaweed.

Lobster Salad

Mizuna Soba Salad

Mizuna, wakame and soba noodles with a sesame dressing.

Kani Su Salad

Crab, cucumber and wakame with tosazu.

Fisherman Salad

Assortment of fish, vegetables, crab and shrimp.

Kappa Roll

Cucumber. Vegetarian.

Kanpyo Roll

Gourd. Vegetarian.

Natto Roll

Fermented soybeans. Vegetarian.

Sakekawa Roll

Grilled salmon skin.

Tekka Roll

Tuna.

California Roll

Kanikama, avocado and masago (capelin roe).

Vegetarian Roll

Japanese pickles, avocado and cucumber. Vegetarian.

Negihama Roll

Yellowtail and scallions.

Spicy Tuna Roll

Tuna and avocado. Spicy.

Spicy Salmon Roll

Salmon and avocado. Spicy.

Spicy California Roll

Kanikama, cucumber and asago roll with a spicy sauce.

Boston Roll

Tuna, tobiko and scallions with a mayonnaise sauce.

Philadelphia Roll

Salmon, masago and cream cheese.

Tempura Roll

Shrimp tempura, avocado, masago and mayonnaise.

Route 59 Roll

Tuna, kanikama, tempura crunch and cream cheese.

Unakyu Roll

Eel and cucumber.

Spider Roll

Deep-fried soft-shell crab, avocado and tobiko.

Crazy Roll

Tuna, hamachi, salmon, cucumber, masago and scallions.

Spicy Scallop Roll

Cucumber and avocado roll topped with baby scallops and a spicy sauce.

Summer Roll

Tuna, hamachi, jalapeno, tobiko and cilantro with chili oil and lime juice. Spicy.

Fantasy Tempura Roll

Fried tempura roll filled with tuna, hot peppers and scallions with lime juice. Spicy. \n \n

8 Piece Caterpillar Roll

Eel and cucumber roll topped with sliced avocado.

8 Piece Long Beach Roll

Avocado and masago roll topped with salmon, cucumber and spicy mayo.

8 Piece Lobster Roll

Lobster salad, cucumber and masago.

8 Piece Chicago Roll

Eel and cucumber roll topped with salmon and tai.

8 Piece Spicy Tosz Roll

Tuna, tempura crunch and cucumber topped with salmon. Spicy.

8 Piece Patriot Roll

Masago roll topped with red and white tuna. Spicy.

8 Piece Rainbow Roll

Kanikama and cucumber roll topped with tuna, salmon, shrimp and whitefish.

8 Piece Green Turtle Roll

Crunchy eel roll topped with shrimp, wasabi mayo and wasabi tobiko.

8 Piece Dragon Roll

Eel on top of kanikama and cucumber roll with tempura crunch.

Helmut Hurricane Roll

Deep-fried soft-shell crab and avocado roll topped with crab mix. Spicy.

8 Piece New Doctor Roll

Shrimp tempura, avocado and masago roll topped with salmon.

8 Piece Calituna Roll

California roll topped with tuna.

8 Piece Scorpion Roll

Deep-fried soft-shell crab and octopus roll topped with shrimp and jalapeno. Spicy.

Age Tako

Deep-fried takoyaki.

Yakitori

Grilled chicken skewer. \n \n

Karaage

Japanese fried chicken.

Beef Negi Maki

Scallions wrapped with sliced beef.

Shishamo

Grilled smelt.

Chicken Nanban

Fried chicken lightly marinated in a vinegar-based sauce.

Aji Fry

Fried breaded mackerel.

Gyoza

Pan fried pork and beef dumplings.

Agedashi

Fried tofu, eggplant or mochi in a savory soy-based broth.

Ebi Shinjo

Fried shrimp pate.

Motoyaki

Baked baby scallops, white fish and shrimp with an egg sauce.

Ika Maruyaki

Grilled squid.

Gindara Yuanyaki

Grilled soy-marinated black cod cheek.

Gindara Kama Misoyaki

Grilled miso-marinated black cod cheek.

Spicy Tuna Shooter

Spicy tuna with tosazu and a slice of green olive.

Amaebi Ikura Shooter

Sweet shrimp, salmon roe, kaiware and shiso with tosazu sauce and a quail egg.

4 Piece Shishamo Tempura

Smelt.

Shishito Tempura

Shishito peppers.

Vegetable Tempura

Assorted vegetables.

Mix Tempura

Shrimp and vegetables.

4 Piece Ebi Tempura

Shrimp.

Ika Tempura

Squid.

Scallops and Crab Tempura

Baby scallops and crab.

Inaniwa Udon

Thin, flat udon noodles with spinach, scallions and mitsuba in a hot broth.

Zaru Soba

Chilled buckwheat noodles with a dipping sauce

Sansai Udon

With Japanese mountain vegetables in a hot broth.

Tempura Udon

With an assortment of tempura in a hot broth.

Tsukimi Udon

With a soft-boiled egg in a hot broth.

Cha Soba

Chilled green tea buckwheat noodles.

Niku Udon

With broiled beef in a hot broth.

Bukkake Udon

Udon in a chilled soup topped with wakame, kanikama, tororo, mitsuba, scallions and spicy cod roe.

Nabeyaki Udon

Cooked in a metal pot and served with tempura.

Nabe Yaki Udon Lunch

Tempura udon served in a cast iron pot and gomaae.

Tempura Lunch

Shrimp tempura with noodle soup.

Nigiri Lunch

7 pieces of variety sushi, 1 spicy sushi roll and wakame su.

Sashimi Lunch

Fillet raw fish served with warm rice and wakame su.

Tekka Don Lunch

Raw tuna over sushi rice and wakame su.

Hirame Don Lunch

Raw flounder with sushi rice and wakame su.

Chicken Teriyaki Lunch

Boiled chicken with teriyaki sauce and gomaae.

Oyako Don Lunch

Chicken and egg with chef's sauce, over rice and gomaae.

Katsu Don Lunch

Deep fried pork cutlet and egg with sauce, over rice and gomaae.

Tempura Combination Lunch

Deep fried shrimp, fish, vegetables and gomaae.

Tonkatsu Lunch

Deep fried pork cutlet and salad.

Salmon Lunch

Grilled salmon with salt or teriyaki sauce and gomaae.

Ten Jyu Lunch

Tempura dipped in sauce, over rice and gomaae.

Salmon Oyako Don Lunch

Cooked salmon or salmon roe in wine, over rice and gomaae.

Beef Shoga Yaki Lunch

Thinly sliced sirloin sauteed with ginger soy sauce and gomaae.

Una Jyu Lunch

Boiled fresh water eel, over rice and gomaae.

Wafu Steak Lunch

Seared tenderloin sauteed in Sakuma's sauce and gomaae.

Nick Sashimi

Tobiko, cucumber and kanikama wrapped with sliced salmon. Served with tempura flakes and a mayo sauce.

Salmon Carpaccio Sashimi

Torched salmon sprinkled with crunchy garlic chili and a shiso sauce.

Hamachi Royal Sashimi

Thinly sliced yellowtail topped with jalapenos and garlic with a sweet soy sauce.

Yellowtail Island Sashimi

Chopped yellowtail with scallions served with a creamy white mayo sauce.

D.G. Tuna Sashimi

Torched tuna topped with scallions, kaiware and shiso leaves in a sesame-miso sauce.

Tsunami 1000 Sashimi

Chopped soft shell crab wrapped with tuna and shrimp topped with a mizuna salad.

Sunset Carpaccio Sashimi

Salt and pepper tuna and salmon drizzled with olive oil and capers.

Mixed Fish Carpaccio Sashimi

Tuna, salmon, hamachi, whitefish and sweet shrimp served with avocado and cucumber slices.

Ethnic Tuna Sashimi

Avocado and tobiko wrapped with tuna and 3 kinds of spicy sauces.

Tuna Ceviche

Tuna, avocado, cucumber, garlic and cilantro with a sesame marinade.

Scallop Ceviche

Baby scallops, avocado, radish, tobiko and cilantro in a shiso marinade.

Yellowtail Ceviche

Yellowtail, avocado, cucumber, kaiware and tobiko in a spicy chili oil. \n

Tuna and Shrimp Ceviche

Tuna, shrimp, mango and cucumber with fresh citrus juice.

Veggie Tempura Combo

An assortment of vegetable tempura. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Teriyaki

Served with rice and a choice of miso soup or a house salad, along with ice cream.

Shogayaki

Choice of beef or pork sauteed with onions, ginger and sweet soy. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Katsu

Choice of pork, chicken or beef pate, breaded and fried. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Shio Yaki

Grilled fish sprinkled with coarse salt. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Kama Yaki

Grilled salmon or yellowtail jaw. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Tempura Combo

Shrimp, whitefish and vegetable combination. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Sakuma Combo

Tempura, beef negimaki, sashimi, sushi and goma-ae. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Una Don

Broiled eel brushed with a sweet sauce served over a bed of steamed rice. Served with a choice of miso soup or a house salad, along with ice cream.

Chef's Choice

Jo Sushi

8 pieces of sushi and tekkamaki chosen by the chef. Served with wakamesu and osuimono.

Chirashi

An assortment of sashimi over a bed of sushi rice.

Tokujo Sushi

11 pieces of sushi and tekkamaki chosen by the chef. Served with lobster salad and dobin mushi.