Sakoon menu

Mixed Vegetable Pickles

Plain Butter Naan

Roastd Garlic Naan

Stone Ground Whole Wheat Roti

Roasted Papad

Rose Marry Peton Naan

Arugula And Goat Cheese Kulcha

Spiced Potatoes And Peas Kulcha

Laccha Parantha

Kashmiri Naan

Stuffed with nuts, coconut and rose essence.

Murgh Naan

Stuffed naan made with chicken tikka and spices.

Raita

Pineapple Raita

Roomali

Bread Basket

Rosemary pesto naan, roasted garlic naan, laccha prantha.

Chai / Tea Bags

Coffee Regular / Decaf

Espresso Regular / Decaf

Latte Regular / Decaf

Cappuccino Regular / Decaf

Fragrant Rice Pillaf

Coconut Rice

Subz Dum Biryani

Seasonal fresh vegetables spiced and prepared in aged Basmati rice, served with raita.

Lakhnavi Murgh Biryani

Succulent pieces of chicken marinated and prepared in aged basmati rice, served with raita.

Mixed Seafood Biryani

Shrimps and fish prepared in saffron & aged basmati rice served with pineapple and mint sauce.

Fun Flavors The Latin Fiesta

Flavors raspberry or mango, caipirinha leblon cachaca, muddled lime, sugar, fruit puree, lime wedge, margarita cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt ri

Bollywood Tantra — California Fresh Fruit

Hand picked local, sustainable grapes and strawberries. Choice of grape tantra or strawberry tantra, tyku liquor, fris vodka, choice of califronai grapes or strawberries, angostura bitters, fresh swe

Desi Fries

Potato fries smeared with mild spices and served with garlic tomato sauce.

Onion Bhajia

Chicken or fish fritters, accented with ajwain served with spiced potato fries & yogurt dip.

Mini Kathi Roll

Shredded chicken tikka tossed in spices, onions and bellpepper, rolled in indian flour tortilla served with fresh mint yogurt dip.

Chicken Pakora

Chicken Fritters accented with ajwani and spices, served with potato fries and yogurt dip.

Tandoori Wings

Smoked chili chicken drumettes served with fennel kachunber yogurt dip.

Spiced Calamari

Stir fried calamari seasoned with onions, tomatoes, cilantro and spices.

Shrimp Recheido

Goan specialty made of succlent shrimps sauteed in vinegar sauce.

Potato And Peas Samosa

Crispy turnovers stuffed with spiced potatoes and green peas.

Delhi Ki Aloo Tikki

Spiced potatoes caked served with chutneys.

Murgh Ki Potli

Spiced chicken mince stuffed in pastry served tamarind and mint.

Chaat Ki Parat

Wheat crispies served with potatoes, chic peas, tomatoes, yogurt, tamarind, and mint sauce.

Avocado Jhalmuri

Jhalmuri with avocado, potatoes, ginger, onions, baby tomatoes tossed in mint and tamarind chutneys.

Lasuni Gobhi

Florests of cauliflower tossed with garlic flakes, served in roasted garlic and tomato sauce.

Tandoori Wings

Smoked chili chicken drumettes with fennel kachumber yogurt dip.

Soufiya Paneer

Cubes of cottage cheese marinated with fennel and roosted red pepper spices, served with seasonal spring salad.

Achhari Chicken Tikka

Chicken marinated in pickle sauce with spicy tomato sauce.

Basil Sheekh Kabab

Spiced minced chicken flavored with basil cooked on iron skewers in tandoor, served with chutneys.

Kochin Crab Cakes

Tender crabmeat mixed with seasonal fish served with mango sauce.

Shrimo Balchao

Goan specialty made of succulent shrimps sautéed in vinegar sauce.

Tandoori Agaaz

A combination of chicken tikka, tandoori shrimp & lamb chop.

Gulab Jamun

Spongy milk dumplings flavored with saffron and green cardamom served with candied rose sauce.

Chaena Malai

A delectable dessert made with fresh cheese curd and sweetened lightly with reduced milk and green cardamom.

Triple Chocolate Creme Brulee

Alternating layers of milk, white and dark chocolate with a brown sugar crust and winter fruit compote.

Lavender Kulfi

Traditional indian ice cream flavored with lavender and a hint of mint, served with date and winter fruit compote.

Seb Ka Bibingka

Semolina and coconut cake with caramelized apples and seasonal spiced ice cream.

Doodh Aur Sevaiyan

Sweetened milk custard served with sevaiyan cake and pistachio raisin sauce.

Lime And Coconut Soup

A light and refreshing soup with fresh lime and coconut and served with caramelized lychee and almond brittle.

Indian Dessert Platter

Selection of daily sweets.

Yellow Daal Tarka

Combination of yellow and red lentils tempered with curry leaves, red chili and mustard.

Sqakoon Special Daal Makhani

Traditional punjabi black lentils simmered slowly overnight with tomatoes and red chilies.

Chef’s Special Channa Pindi

Chic peas from rawalpindi region of punjab tempered with famous black masala.

Aloo Gobhi Ki Tehri

Potatoes and cauliflower flavored with ginger, tossed in onion and tomato sauce with spices.

Bhindi Do Piaza

Fresh okra with onion cubes prepared in tomato and onion sauce with tangy spices.

Mirch Baingan Ka Salan

Baby eggplants and peppers prepared in peanut, coconut & sesame seed sauce.

Vegetable Jalfrezi

Assortment of vegetables tossed in a sweet and sour sauce with red, yellow and green bell peppers.

Sham Savera Kofta

Spinach dumplings stuffed with cottage cheese and dry fruits, served in a bed of rich tomato sauce.

Mughlai Shahi Paneer

Cottage cheese simmered in royal yogurt and cashew nut sauce flavored with cardamom and saffron.

Paneer Peshawari

Battons of cottage chesses tossed with bellpepper and onions in tomatoe and onion sauce.

Saag Pasand Se

Garden fresh spinach cooked with ginger, garlic, onions and prepared with your choice of paneer/aloo or peas, served with makai ki roti.

Tandoori Phool

Florets of cauliflower marinated in huge yogurt and spices, served on a hot sizzler.

Tandoori Murgh

Chicken on the bone papered with spiced tandoori masala served with mint and corrinder sauce.

Kesria Malai Tikka

Cubes of chicken marinated in white sauce and saffron served with sour cream and royal cumin sauce.

Kakori Sheekh Kabab

Spiced minced lamb flavored with onion and spices, cooked on a skiver served with brocali and carrot salad.

Salmon Dil Ka Tikka

Clay oven grilled salmon marinated in dry fenugreek and dil leaves, served with mango salsa.

Jhinga Angare

Spicy tiger prawns marinated in spiced and yogurt sauce, served with tomato chutney.

Kashmiri Lamb Chops

Tandoori rack of lamb marinated with royal cumin, dry ginger, and deggi mirch served on a hot sizzler.

Seabass Tikka

Seabass prepared in white marinated, served with coconut rice and broccoli, carrot salad.

Sakoon Special Mix Grill

House specialty dish of lamb chop, shrimp, achari chicken tikka and basil sheikh kabab, served with house special dal and naan.

Lunch Buffet

The buffet features an extravagant spread of over two dozen dishes such as hyderabadi gosth salan, kashmiri rogan josh, or be it a simple daal. Our menu changes daily and on weekends, our chefs deliv

Butter Chicken

Tender tandoori chicken tikkas simmered in delectable makhni gravy.

Mugh Sakoonwala

An exotic version of traditional chicken curry with a flavor from the kitchen of moghul emerors.

Murgh Chettinad

Dish from the chettinad region of south india heated with spicy cochin pepper corns and fennel.

Kashmiri Rogan Josh

Famous lamb preparation cooked in onions, kashmiri chilies and yogurt colored with ratanjot.

Lamb Vindaloo

Fiery goan dish spiced with red chilies, cloves, and malt vinegar.

Saag Gosht

Lamb prepared with spinach leaves, onions, tomatoes and spices ; one of the most delicious combinations.

Gosht Buzkazi

Chef’s special braised lamb shank served with tender spinach and red wine sauce.

Fish Chili

Stir fried fish with bellpeppers and onions in tomatoe and chili sauce.

Kankan Fish Curry

Regional fish curry from the kankan area of maharashtra; flavored with tangy fruit cocum.

Goan Shrimp Curry

Juicy shrimps in onion and coconut sauce, goan style.

Kerela Fishermen’s Bowl

Blend of sea bass and shrimps simmered in onion, green chili and coconut sauce.