Sakari Sushi menu

2 oz. Side of Eel Sauce

2 oz. Side of Sriracha

2 oz. Spicy Mayo

2 oz. Side of Ginger Dressing

2 oz. Side of White Sauce

4 oz. Spicy Mayo

8 oz. Spicy Mayo

Water

Served at room temperature.

Soda

Served at room temperature.

Miso Soup

Traditional Japanese soup with tofu, wakame and green onions.

Clear Broth Soup

Mushroom, krab, scallions and tempura flakes in a light daikon-dashi broth.

House Salad

Green salad with housemade ginger dressing.

Moyashi Salad

Steamed bean sprout salad tossed in a sesame dressing.

Kimchee

Korean style spicy pickled cabbage. Spicy.

Ika Salad

Julienne cut and marinated squid with ginger, black mushrooms and bamboo shoots.

Seaweed Salad

Seaweed tossed with sesame and red pepper.

Ohidashi

Japanese style wilted spinach salad tossed in sesame oil and sea salt.

Atlantic Salmon Salad

Baby greens, avocado and salmon slices served with lemon miso dressing.

Octopus Salad

Octopus sashimi, cucumber, wakame and sunomono sauce.

Seared Tuna Salad

Sesame crusted tuna and seared on the grill, with a baby green salad and fried wontons.

Seaweed Salad Deluxe

Seaweed salad with krab, octopus and cucumber tossed in seafood dressing.

Sunomono Salad

Shrimp, conch, octopus, krab, cucumber, wakame and sunomono sauce.

Tempura Udon Soup

Japanese noodle soup served with tempura shrimp and vegetables.

Snowcrab Salad with Avocado Slices

Quail Egg

Egg

Fried Bean Curd

Mackerel

Krab Stick

Scallop

Shrimp

Snapper

Squid

Tobikko

Tuna

Escolar

Salmon

Conch

Smoked Salmon

Sweet Shrimp

Octopus

Yellowtail

Eel

Salmon Egg

Snow Crab

Sea Urchin

Tofu (Age Dashi)

Fried with bonito flakes, ground daikon and ginger dashi broth.

Harumaki

Japanese style shrimp and vegetable spring roll.

Edamame

Soybeans in the pod with sea salt.

Gyoza

Your choice of steamed or fried beef dumplings.

Sumai

Steamed shrimp dumplings with spicy ponzu sauce.

Sakari Rangoon

Krab, cream cheese, jalapeno and onion. Fried and served with our sweet chili sauce.

Coconut Shrimp

Coconut breaded shrimp served with apricot dipping sauce.

Mixed Tempura

Crunchy tempura shrimp and vegetables.

Baked Green Mussels

New Zealand green shell mussels bake in creamy and spicy yuzu masago sauce.

BBQ Calamari

Fried squid tossed in our sweet chili BBQ sauce served atop a baby green salad.

Crab Cake

Jumbo lump crab cake with wilted spinach and roasted red pepper shallot butter sauce.

Soft Shell Crab

Fried molting blue crab with ponzu sauce.

Beef Negimaki

Spring onions wrapped with thinly sliced steak and teriyaki sauce.

Hamachi Kama

Grilled yellowtail collar served with baby green salad and ponzu sauce.

California Roll A

Krab, avocado and cucumber.

Sweet Potato Tempura Roll

Lightly battered and fried sweet potato and eel sauce. Vegetarian.

Tempura Chicken Roll

Tempura chicken, cucumber and avocado with your choice of spicy mayo or teriyaki sauce.

Tempura Broccoli Roll

Tempura broccoli with white sauce. Vegetarian.

Philly Roll

Salmon, cream cheese and cucumber.

Garden Veggie Roll

California Roll B

Snow crab salad, avocado, cucumber and rolled in masago.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado and eel sauce.

Winter Park Village Roll

Escolar, cream cheese, asparagus, tempura battered and fried and eel sauce.

Kani Su Roll

Krab, masago, avocado wrapped in cucumber and sunomono sauce.

Mexican Roll

Shrimp tempura, avocado, cream cheese, fresh jalapeno, spicy mayo and masago.

Hurricane Roll

Conch, octopus and spicy kobachi mayo.

Spicy Volcano Roll

Krab roll topped with spicy minced crab, crawfish, lobster and baked with tobikko. Spicy.

Ninja Roll

Tuna, salmon, escolar, red tobikko, avocado, battered and fried spicy ponzu sauce.

Sakari Roll

Tuna, escolar, salmon and krab wrapped with cucumber and ponzu sauce.

Spicy Lobster Roll

Voodoo roll with baked spicy lobster.

Soft Shell Crab Roll

Fried molting blue crab, masago, cucumber, avocado and asparagus rolled with seaweed outside.

Mango Tango Roll

Shrimp tempura, snow crab salad, mango, avocado, cucumber and masago.

T. G. I. F. Roll

Tuna, shrimp, avocado, cucumber, masago, scallions and tempura whitefish.

Rainbow Roll

California roll wrapped with tuna, fresh salmon, yellowtail, escolar and whitefish.

Snow White Roll

Spicy tuna, avocado and wrapped with snow crab salad. Spicy.

Lava Roll

California roll topped with baked scallops.

Ichiban Roll

Spicy salmon, cucumber, wrapped with avocado, red tobikko, tempura flakes, eel sauce and garlic miso dressing. Spicy.

Dragon Skin Roll

California roll wrapped with eel, avocado and eel sauce.

Torchamaki

Spicy crawfish, asparagus, wrapped with whitefish, Cajun mayo and set ablaze with a torch.

Ultimate Spicy Tuna Roll

Spicy tuna roll wrapped with tuna and black tobikko. Spicy.

Babbalicious Roll

Shrimp tempura and cream cheese, topped with steamed shrimp, avocado, scallion and eel sauce. Vegetarian.

Venus Roll

Shrimp tempura, krab, scallions, cucumber, masago, avocado, tuna, eel sauce and sumiso garlic miso dressing.

Lobster Katsu Roll

Lobster katsu, wrapped with snow crab legs, avocado and eel sauce.

Popeye Roll

Baby greens, spicy mayonnaise, shrimp, snow crab salad, avocado and rice wrapped with rice paper.

Mount Fuji Roll

Spicy crawfish and crispy rice topped with spicy tuna, jalapeno, tobikko and white sauce. Spicy.

Sweet Heart Roll

Coconut shrimp, mango and cream cheese, topped with snow crab salad, apricot sauce and eel sauce.

Baby Octopus

Marinated whole baby octopus with cucumber salad.

Sushi Appetizer

Five pieces of assorted sushi. Chef's choice.

Tuna Tataki

Lightly seared with ponzu sauce.

Sashimi Appetizer

Seven pieces of assorted sashimi. Chef's choice.

Uzuzukuri

Thin slices of snapper with ponzu sauce.

Spicy Gumbo Kobachi

Fresh assorted fish prepared poki style with sesame oil and shichimi togarashi. Spicy.

Spicy Tuna Kobachi

Fresh tuna prepared poki style with sesame oil and shichimi togarashi. Spicy.

Spicy Conch Kobachi

Fresh conch prepared poki style tossed in sesame oil and shichimi. Spicy.

Spicy Octopus Kobachi

Fresh octopus prepared poki style tossed in sesame oil and shichimi. Spicy.

Yakisoba Dinner

Egg noodles and vegetables stirfried in a tomato onion date reduction sauce. Served with miso soup.

Tempura Dinner

Lightly battered and fried to a delicate golden jacket served with a ground daikon and ginger dashi broth. Served with miso soup.

Teriyaki Dinner

Sweet soy citrus reduction glaze accompanied by a sauteed vegetable medley and steamed rice. Served with miso soup.

Katsu Dinner

Egg bettered and flaky panko crusted cutlets katsu sauce. Served with a tangy fruit and vegetable katsu sauce with miso soup.

Hot and Spicy Pork

Thinly sliced pork marinated in a fiery chili sauce and sauteed served on a bed of sweet sauteed onion. Served with miso soup.

Bul Go Gi

Thinly sliced ribeye marinated in a sweet and savory soy sesame ginger blend served on a bed of sweet sauteed onion. Served with miso soup.

Beef Negimaki

Spring onion wrapped in thin slices of steak, fired on the grill served with teriyaki sauce and steamed rice. Served with miso soup.

Kalbi

Korean style short ribs marinated in a soy ginger garlic blend chargrilled served on a bed of sweet sauteed onion. Served with miso soup.

Sakari Bento Box

Choose any two different entree combinations. Served with miso soup, ginger salad, gyoza and rice.

Sushi Combination Platter

Seven pieces nigiri sushi and California roll. Served with miso soup.

Japanese Chirashi Platter

Assorted slices of sashimi served on top of sushi rice. Served with miso soup.

Tekka Don Platter

Thin slices of tuna arranged over a bowl of sushi rice. Served with miso soup.

Sashimi Combination Platter

Fifteen pieces of sashimi served with miso soup.

Unagi Don Platter

Thin slices of BBQ eel arranged over a bowl of sushi rice. Served with miso soup.

Sushi Deluxe Platter

Nine pieces of nigiri sushi, California roll and tuna roll. Served with miso soup.

Sashimi Deluxe Platter

Twenty-one pieces of sashimi. Served with miso soup.

Sushi and Sashimi Platter

Five pieces of sushi, nine pieces of sashimi and California roll. Served with miso soup.

Ume Boat

Eight pieces of sushi, nine pieces of sashimi and California roll. Served with miso soup.

Take Boat

Twelve pieces of sushi, 15 pieces of shashimi, spicy tuna roll and rainbow roll. Served with miso soup.

Matsu Boat

Twenty pieces of sushi, 24 pieces of sashimi, spicy tuna roll, rainbow roll, Philly roll, winter park village roll and a spicy volcano roll. Served with miso soup.