Saino Indian-Nepali Kitchen menu

1. Plain Naan

Warm soft unleavened whole-wheat flour bread baked in clay oven.

2. Garlic Naan

Warm soft unleavened whole-wheat flour bread topped with garlic and cilantro and baked in clay oven.

3. Keema Naan

Soft wheat flour stuffed with minced lamb meat and assorted with peas and other spices.

7. Plain Yogurt

Homemade plain yogurt and served cook with no any mixture.

6. Raita

Cool liquid yogurt seasoned with onion, carrot, cucumber, herbs and other spices.

1. Lentil Soup

Delicately spiced, dehulled lentils disintegrate in cooking and making a thick soup.

2. Tomato Soup

Delicately spiced tomato disintegrate in cooking, making a thick soup with cilantro.

3. Chicken Soup

Minced chicken cooked deeply making thick and garnished with cilantro.

5. Fresh Saino Salad

Assorted cucumbers, carrots, onions, tomatoes fine chopped and dressed with lettuce.

4. Bone Soup Goat

Haddiko soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.

1. Steam White Rice

Plain basmati rice. Veggie.

2. Jeera Rice

Plain basmati rice re-cooked with cumin seeds and butter. Veggie.

3. Peas Pulaau Rice

Basmati rice cooked with green peas and butter. Veggie.

4. Sweet Rice

Plain rice re-cooked with honey, ghee, cream, raisin and cashew. Veggie.

5. Vegetarian Fry Rice

Indo-Chinese rice dish with basmati rice re-cooked with fresh vegetables and mild spices and soya sauce. Veggie.

6. Vegetarian Biryani

Basmati rice cooked with different vegetables, special herbs and other aromatic spices and served with raita. Veggie.

1. Tandori Roti

Chapaati. Whole-wheat flat traditional bread baked in clay oven and served without and with butter at choice.

2. Garlic Roti

Whole-wheat flat bread baked in clay oven and topped with chopped garlic and cilantro.

10. 2 Pieces Papadam

Crisp disc-shaped food typically based on a seasoned dough usually made from black gram flour or flours made from lentils, chickpeas, rice or potatoes and fried or cooked with dry heat. Veggie.

5. 8 Pieces Vegetarian Pakora

Popular Indian from Nepali appetizer prepared from mixture of different vegetables coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. Veggie.

3. 2 Pieces Vegetarian Samosa

Singara is a triangular shaped fired pastry with a savory filling, such as spiced potatoes, onions and peas. Served with pickle. Veggie.

7. 8 Pieces Chili Pakora

Fresh chilies coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.

8. 2 Pieces Aaloo Tikki

Famous Indian from Nepali street dish Aaloo tikki is deep fried potatoes cakes and served with chutneys. Veggie.

9. 2 Pieces Onion Bhajji

Famous street dish of India and Nepal onion bhaji is free structural onion cake, deep-fried and served with chutney. Veggie.

6. 8 Pieces Paneer Pakora

Cheese coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.

4. Vegetarian Samosa Chat

Fine chopped veg-samosa topped with garbanzo beans, chopped onions, tomatoes and dressing and chutneys and yogurt. Veggie.

11. 8 Pieces Steam Vegetarian Momo

Popular from Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.

2. Gobi Manchurian

Indo-Chinese dish featuring deep fried cauliflower, mix-veg balls with chopped onion, capsicum, garlic in soy and chili sauce. Veggie.

1. Chili Paneer

A popular indo-Chinese dish featuring cheese pieces, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions. Veggie.

1. 2 Pieces Gulab Jamun

Usually made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter, kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

2. Gajar Haluwa

It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

3. Suji Haluwa

The semolina is sauteed in the fat while a syrup is being made of the sweetener and water, the 2 are mixed carefully while hot and finished with cashew nuts and other aromatic spices.

4. Kheer

Rice pudding. Popular dessert rice pudding is a dish made from rice mixed with milk and other aromatic ingredients such as cinnamon, cashew and raisins. Commonly combined with sugar as sweetener.

1. Onion Kulcha

Flat soft wheat bread stuffed with chopped onion, garlic and cilantro with mild spices and baked in tandoor oven.

3. Alu Paratha

Stuffed spicy potatoes in wheat bread.

4. Lacha Paratha

Multi-layer bread fastened with ghee.

2. Paneer Kulcha

Cheese. Flat soft wheat bread stuffed with chopped cheese with mild spices.

5. Paneer Paratha

Whole wheat bread stuffed with mild spiced Jack cheese.

2. 2 Pieces Aaloo Tikki

Veggie.

3. 2 Pieces Onion Bhaji

Veggie.

5. Gundruk Sadeko

Special Nepali dish made out of fermented leafy vegetables. Veggie.

1. 8 Pieces Steam Vegetarian Momo

Popular Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.

11. Chouchou Sadeko and Fry

Sauteed with water making it thick soup adding onion, chilies, cilantro and other mild spices. Veggie.

4. Bhatmas-Chiuraa Sadeko

Famous Nepali dish of fried soybeans fashioned with onions, garlic, chili, cilantro and other mild spices served with beaten rice. Veggie.

7. Aloo Jeera

Veggie.

9. Vegetarian Choumein

Popular Nepali dish for vegetarian lovers, vegetarian-choumein is basically stir fried noodles with lots of veggies. Smooth velvety noodles from the veggies with onion, cilantro, garlic and mild spic

10. Vegetarian Thukpa

Vegetarian soup lovers with surely choice thukpa, it is noodle soup consisting special chopped onion, cilantro and ginger with mild spices. Veggie.

6. Aalu Taamaa

Veggie.

8. Rajma Masala

Veggie.

13. Nepali Vegetarian Thali

Appetizer, mix sabhji, aalu taamaa, daal Jhaneko, gudruk sadeko, achar, rice, ghiu and dahi.

2. 8 Pieces Chicken Pakora

Chicken tenders coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.

3. 6 Pieces Fish Pakora

Fish pieces coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.

4. 2 Pieces Keema Samosa

Lamb. Triangular shaped fried pastry with a savory filling, spiced minced lamb meat and potatoes, onions and peas. Served with pickle.

5. 8 Pieces Steam Chicken Momo

Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.

1. Chili Chicken

A popular indo-Chinese dish featuring chicken pieces marinated and fried, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions.

1. 2 Pieces Puri Bhaaji

The puris are made up of flat rounds of flour which are deep fried and served with a spiced potato dish.

2. 1 Pieces Chole Bhature

It is a combination of spicy chick peas curry and fried bread made of maida flour.

3. Amritsari Kulcha aur Chole

Flat soft wheat bread stuffed with mashed potatoes, garlic and cilantro with mild spices, baked in tandoor oven and served with spicy chickpeas curry.

4. Dhindo

Served with vegetarian-curry, gundruk pickled and dried mustard greens and bone soup of goat.

1. 8 Pieces Steam Chicken Momo

Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.

10. Chouchou Soup Chicken

Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced chicken meat.

10. Chouchou Soup Egg

Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced egg.

8. Thukpa Chicken

Served with onion, garlic, cilantro and other homemade spices adding chicken meat.

8. Thukpa Egg

Served with onion, garlic, cilantro and other homemade spices adding egg.

12. Chicken Curry

11. Goat Curry

3. Khasiko Bhutuwa

2. Khasiko Bhootan

4. Khasiko Sekuwa

5. Taas and Khaja Set

Popular Nepali dish for non-veg lovers, chicken choumein is basically stir fried noodles with boneless chicken or egg pieces and lots of veggies, smooth velvety noodles with onion, cilantro, garlic a

13. Nepali Non-Veg Thali

Appetizer, goat curry, chicken curry, khasiko bhutuwa, dal Jhaneko, rice, achar, dahi and ghiu.

8. Egg Fry Rice

Special Nepali rice dish with basmati rice re-cooked along with fried egg, fresh vegetables, mild spices and soya sauce.

5. Chicken Fry Rice

Indo-Chinese rice with dish with basmati rice re-cooked along with fresh vegetables, ground chicken meat, mild spices and soya sauce.

7. Fish Fry Rice

Special rice dish with basmati rice re-cooked along with boneless fish, fresh vegetables, mild spices and soya sauce.

6. Prawn Fry Rice

Special rice dish with basmati rice re-cooed along with fresh vegetables, shrimps, mild spices and soya sauce.

1. Chicken Biryani

Basmati rice cooked with boneless chicken meat, special herbs and other aromatic spices and served with raita.

2. Goat Biryani

Basmati rice cooked with goat meat, special herbs and other aromatic spices and served with raita.

3. Lamb Biryani

Basmati rice cooked with boneless lamb meat, special herbs and other aromatic spices and served with raita.

4. Prawn Biryani

Basmati rice cooked along with shrimps, special herbs and other aromatic spices and served with raita.

11. Aaloo Jeera

Well steamed potatoes re-fried with light spices and cumin seeds. Famous dish of Nepal.

1. Mixed Veg

Kasmiri sabji. Assorted different vegetables sauteed with herbs and other spice.

18. Yellow Dal Fry

Dal tarka. It is thick soup of yellow lentil slow cooked with tomatoes.

19. Dal Makhani

Butter dal. Mixed of black and other lentil slow cooked for making thick creamy soup and butter and spiced gently.

2. Malai Kofta

It is dumpling of different vegetables cooked in creamy cashew based sauce.

3. Navaratan Korma

Mixture of 9 kinds of vegetables cooked in cream with herbs and other spices.

6. Matar Paneer

Assorted chunks of cheese and peas cooked in creamy sauce.

10. Aaloo Govi

It is mixture of cauliflower, potatoes and tomatoes cooked with special North Indian from Nepali spices.

16. Chana Masala

Kadai chhola. Famous Indian dish of whole garbanzo beans cooked adding tomatoes, onion, garlic and other spices making it thick gravy.

13. Palak Aaloo

Served with smooth and creamy sauce and other spices.

15. Vindi Masala

Famous Indian dish of freshly cut okra with tomatoes and chopped onions and other light spices.

20. Moong Dal Sagwaan

It is combined thick soup and gravy of lentil and fresh spinach.

4. Paneer Tikka Masala

Chunks of cheese simmered in a creamy sauce and tomato sauce with herbs and other Indian spices.

5. Shahi Paneer

Chunks of cheese simmered in a cashew based creamy sauce with spices and herbs.

7. Palak Paneer

Diced cheese and spinach simmered in smooth and creamy sauce.

12. Aaloo Tama

Special Nepali dish of potatoes and bamboo shoots with special Nepali spices.

17. Rajma Masala

Special indo from Nepali dish, which have thick gravy consisting of kidney peas.

14. Baigan Bharta

Roasted eggplant mashed and cooked with peas, tomatoes and chopped onion and other light spices.

8. Kadai Paneer

Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, herbs and other special Indian spices.

9. Paneer Jalfrazi

Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, yogurt, herbs and other special Indian spices.

3. Haddiko Soup

Goat bone soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.

11. Goat Curry

Bone in goat meat finely cooked with tomatoes and other homemade spices.

2. Kadai Goat

Bone in goat meat along with bell peppers, onion and tomatoes and with fine spices and herbs.

4. Bhutuwaa Vuna

1 of the popular Nepali dish of boneless goat meat deep fried with special spices and fashioned with onion and cilantro.

5. Goat Bhootan

Special Nepali dish where stomach, liver, intestine and lungs of goat will be fried along with Nepali spices, fashioned with onions and cilantro and served with beaten rice.

1. Chicken Curry

Boneless chicken finely cooked with tomatoes and other homemade spices.

9. Andaa Curry

Egg curry. Spicy curry with boiled eggs, spices and cooked in onion, tomatoes red chili powder and other herbs.

5. Chicken Aaloo

Boneless traditional spicy chicken recipe with potatoes in a tomato sauce.

8. Chicken Saag

Palak chicken. Boneless chicken gently tempered and delicately spiced and cooked with spinach.

3. Butter Chicken

Chicken makhani. Boneless tandoori chicken cooked with tomato sauce, authentic spices, butter and cream.

6. Kadai Chicken

Special chicken dish along with bell peppers, onion and tomatoes and with fine spices and herbs.

2. Chicken Tikka Masala

Clay oven roasted boneless chicken breast meat delicately cooked with fresh herbs with cream and tomato based sauce.

4. Chicken Korma

Boneless chicken pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.

7. Chicken Jalfrezi

Best South Asian dish consisting boneless chicken gently tempered with tomatoes, bell peppers, onion, mushroom and other herbs along with yogurt.

2. Sabj-E-Kabab

Marinated veggies in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.

1. Paneer Tikka

Chunks of cheese fashioned with onions, garlic and bell pepper, marinated in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.

1. Tandoori Chicken

The chicken bone in leg quarter pieces is marinated in yogurt marinade seasoned with spices and is deep cooked in high temperature in clay oven. Served hot in sizzling plate.

2. Chicken Tikka

It is grilling small pieces of boneless chicken marinated in spices and yogurt and cooked on skewer in a tandoor. Served hot in sizzling plate.

3. Reshmi Chicken Kabab

Minced chicken flavored with spices rolled in skewers and cooked in a clay oven. Served hot in sizzling plate.

6. Shekuwaa

Nepali style kabab, sekuwaa is boneless goat meat barbecue with fine spices on it garnished with onion, cilantro and served with special pickle.

Tandoori Mix-Grilled Platter

It is mixture of chicken, lamb and shrimps cooked on skewers in tandoor, fashioned with onion, bell peppers and served with in sizzling plate.

4. Tandoori Shrimps

Prawn marinated in spices and yogurt and finished in tandoor, fashioned with onion, bell peppers and served in sizzling plate.

5. Lamb Chop Sizzler

Rib part of lamb marinated with special spices and cooked in tandoor. Served in hot sizzling plate in bell peppers, lemon and cilantro.

1. Lamb Curry

Boneless lamb meat finely cooked with tomatoes and other home made.

5. Kadai Lamb

Special lamb dish along with bell peppers, onion and tomatoes and with fine spices and herbs.

4. Lamb Aaloo

Boneless traditional spicy lamb recipe with potatoes in a tomato sauce.

6. Lamb Saag

Palak. Boneless lamb meat gently tempered and delicately spiced and cooked with spinach.

2. Lamb Tikka Masala

Boneless lamb meat delicately cooked with fresh herbs with cream and tomato based sauce.

3. Lamb Korma

Boneless lamb pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.

7. Lamb Chop Curry

Spicy curry with lamb ribs, spices and cooked in onion, tomatoes, red chili powder and other herbs.

1. Fish Curry

Boneless fish finely cooked with tomatoes and other homemade spices.

2. Fish Tikka Masala

Boneless fish delicately cooked with fresh herbs with cream and tomato based sauce.

3. Prawn Aalu

Traditional spicy shrimp recipe with potatoes in a tomato sauce.

4. Kadai Prawn

Shrimps along with bell peppers, onion and tomatoes and with fine spices and herbs.

1. Prawn Curry

Shrimps finely cooked with tomatoes, onions and other homemade spices.

2. Prawn Tikka Masala

Shrimps delicately cooked with fresh herbs with cream and tomato based sauce.