Saigon menu

Saigon Noodles

choice of meat, or tofu 8.99m shrimp or calamari, 9.99 our trademark noodle dish! wide, flat rice noodles carefully stirfried with your choice of meat, carrots, onions, scallions, and egg in a light

Sesame Noodles

choice of meat, or tofu 8.99, shrimp or calamari, 9.99 another great dish! thin rice noodles, carefully stir-fried with your choice of meat, onions, bok choy, scallions, and egg in a light sesame sau

Hu Tieu Xao

wide, flat rice noodles carefully stir-fried with thinly sliced steak, shrimp, carrots, broccoli, baby corn, snow peas, bok choy and bean sprouts in a light sauce then topped with chopped scallions a

Thai Entrees

Ginger

your choice of meat stir-fried with minced ginger, garlic, onions, baby corn, mushrooms and scallions.

Cashew Nuts

your choice of meat stir-fried with broccoli, carrots, baby corn, snow peas, mushrooms, napa cabbage, and cashews in a sweet chili sauce.

Thai Garlic

your choice of meat sauteed in fresh chopped garlic with a dash of red wine and served on a bed of steamed vegetables.

Phad Kee Mao

your choice of meat stir-fried in red curry sauce with bamboo shoots, onions, snow peas, carrots, lime leaves, and Thai basil.

Bai Ka Pao

your choice of meat stir-fried with Thai basil, garlic, onions, scallions, baby corn, and mushrooms.

Phad Prig Khing

your choice of meat stir-fried with snow peas, green beans, onions, green bell peppers, red bell peppers, baby corn, and mushrooms in a Thai curry paste.

Sweet and Sour

your choice of meat sauteed in a sweet and sour sauce with cucumber, carrots, tomatoes, pineapple, onions, red and green bell peppers, mushrooms, and scallions.

Chicken and Broccoli

chicken stir-fried with a generous portion of broccoli, carrots, snow peas, and baby corn in our special house sauce

Phad Se Eu

wide rice noodles stir-fried with broccoli, bok choy, and egg in a tasty black bean sauce.

Lad Na

rice noodles topped with broccoli, bok choy, and your choice of meat in our homemade gravy.

Thai Stir Fry Entrees

chicken beef, pork, or tofu,

Thai Fried Rice

made to order every time jasmine rice stir-fried with diced green and red bell pepper, carrots, green beans, snow peas, onions, egg, and seasonings.

Phad Thai

a traditional Thai dish of rice noodles stir-fried with shrimp, eggs, scallions, and bean sprouts in a sweet sauce, topped with chopped scallions and crushed peanuts.

Drunken Noodles

a dish full of flavor! wide rice noodles prepared in red curry sauce and a splash of coconut milk with bamboo shoots, snow peas, carrots, and onions.

Thai Curry Noodles

curried, stir-fried noodles with celery, onions, and carrots, dishes can be made with your choice of chicken, pork, beef, shrimp, calamari, or tofu.

Double Delight

shrimp and chicken stir-fried with baby corn, mushrooms, carrots, broccoli, napa cabbage, and snow peas in a chili jam.

Phad Sam Rot

your choice of meat lightly battered and fried, topped with a sweet chili sauce, and served on a bed of steamed vegetables.

Thai Seafood Fried Rice

shrimp, calamari and crabmeat in the above fried rice.

Sea Bass -Chilean, Red Snapper, Grouper, Mahi Mahi, Rounder

each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice

Mussels and or Scallops

fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.

Pan Fried Scallops

fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.

Pan Fried Salmon

a generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.

Panang Grilled Shrimp

fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.

Seafood Clay Pot

a specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, serve

Thai Spring Roll

three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.

Sate Chicken

famous Thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.

Angel Wings

our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.

Thai Shrimp or Calamari

jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.

Thai Oyster

fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.

Cha Gio - Vietnamese Egg Roll

crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.

Goi Cuon - Summer Roll

light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and

Heo or Bo Nuong

two pork or beef skewers grilled to perfection and served with seafood vinegarette.

Pot Stickers

steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.

Fresh Tuna Roll

light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.

Garlic Scallion Eggplant

seasoned, lightly battered, and fried slices of eggplant make on excellent starter!

Emperor Shrimp

tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.

Soft Shell Crab

fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.

Short Ribs

sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.

Tom Ka Soup

a very special Thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.

Pok Tak Soup

our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.

Tom Yum Soup Bowls

some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.

Cucumber Salad

diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.

Thai Salad

fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.

Som Tom - Papaya Salad

shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.

Bun Bo Xao Xa Ot

spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigre

Bun Cha Gio

same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.

Bun Ga Nuong

same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.

Bun Tom

same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.

Yum Talay

fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and Thai chili sauce.

Num Tok - Beef Salad

our very tasty Thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.

Soup Bo Vein

vietnamese meatballs served in a chicken broth and topped with scallions.

Wonton Soup

minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.

Spinach, Tofu, and Seafood Soup

this soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.

Crab Meat Soup

creamy crab stew made with egg whites and tofu.

Banh Xeo - Vietnomese Pancake

a very authentic and tasty dish consisting of a thin rice flour pancake stuffed with shrimp, pork, bean sprouts, and diced, sauteed onions, served with a side of romaine leaves, sliced cucumber, cila

Banh Cuon - Steamed Rice Rolls

thin, soft steamed rice rolls, stuffed with sauteed minced mushrooms and your choice of chicken or pork then decorated with vietnamese pork sausage, shredded cucumber, steamed bean sprouts, diced her

Lemongrass and Chili Choice of Meat or Tofu

a tasty vietnomese stir fry with diced green beans, red and green bell peppers, pineapple, and onions prepared in a seasoned coconut milk, lemongrass, and chili sauce, served with a side of steamed j

Garlic Frog Legs

these lightly battered frog legs are deep-fried, then covered in a delicious garlic sauce and served over a bed of steamed vegetables with a side of jasmine rice.

Xa Lamb

tender, grilled lamb marinated in lemongrass and house spiced served over steamed spinach, asparagus, and baby carrots with a side of caramelized onion topped jasmine rice, this dish can also can be

Ta Bi Lu

hot pot served with chicken, beef, shrimp, calamari, vegetables, and rice noodles, you cook everything on a gas burner right at the table a very traditional vietnamese dish.

Pho Ga, Pho Bo, or Pho Bo Vein

your choice of shredded chicken, sliced steak, or meatballs in our noodle soup, or have all of the above! - pho ga, bo, bo vein

Pho Dac Biet

our vietnamese rice noodle soup with shredded chicken breast, sliced beef, meatballs, and tripe.

Hu Tieu Dai

same great soup as pho, but served with thin, clear, glass noodles in place of rice noodles, this one contains sliced, roast pork, shredded chicken, and shrimp.

Com Suon

steamed jasmine rice topped with marinated, grilled, thinly sliced chicken, breast, decorated with sliced tomato and cucumber, and served with our house vinegarette.

Com Ga

steamed jasmine rice topped with marinated, grilled, thinly sliced chicken breast, decorated with sliced tomato and cucumber, and served with our house vinegarette.

Pho Seafood

our vietnamese noodle soup with crabmeat, shrimp, and calamari.

Hu Tieu Seafood

some great soup as pho, but served with thin, clear, glass noodles in place of rice noodles in place of rice noodles, this one contains calamari, and shrimp, vietnamese rice dishes

Com Tom

steamed jasmine rice topped with grilled shrimp, carrot and zucchini skewers, decorated with sliced tomato and cucumber, and served with our house vinegarette.

Saigon Fried Rice

seasoned, steamed jasmine rice with diced green beans, snow peas, red and green bell peppers, carrots, onions, and diced pineapple, with light topping of scallions.

Bun Heo or Bun Bo Nuong

thin rice noodles with thinly sliced cucumber, lettuce, and bean sprouts topped with marinated grilled pork or beef skewers, and crushed peanuts, served with a seafood vinegarette dressing, light and

Bun Heo or Bun Bo Nuong Cha Gio

the same noodle salad as described above, except with the addition of a vietnamese egg roll.

Bun Ca Ri

a Madras curried coconut milk sauce with potatoes, chopped baby carrots, onions, and your choice of meat or tofu poured over thin rice noodles, cilantro, lettuce and bean sprouts.

Crazy Curry

this is a favoritel red curry and coconut milk, with baby carrots, snow peas, bamboo shoots, red and green bell peppers, onions, lime leaved and basil.

Panang Curry

panang is similar to red curry but with a little more spicel prepared in coconut milk with red and green bell peppers, onions, baby carrots, green beans, snow peas, chopped lime leaves and basil.

Yellow Curry

this light and sweet curry dish comes with potatoes, onions, yellow zucchini, and baby carrots.

Green Curry

if you like a bit of spice, this one is for you! green curry paste simmered in coconut milk with green beans, bamboo shoots, snow peas, green zucchini, and napa cabbage.

Masaman Curry

a rich, flavorful, coconut milk based curry with yellow squash, baby carrots, potatoes, and peanuts,

Prig King Duck

duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light Thai curry paste.

Ka Pao Duck

duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.

Red Curry Duck

duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil

Ginger Duck

duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious