Sahara Cuisine of India menu

Soft Drink

Masala Tea

Masala Coffee

Sweet Lassi

Salted Lassi

Mango Lassi

Plain Naan

Puri

Tandoori Roti

Onion Kulcha

Garlic Naan

Paratha

Aloo Paratha

Cheese Naan

Pakora

Mixed vegetables fried in lightly spiced batter.

Samosa

Lightly spiced turnover stuffed with potatoes and green peas.

Gobi 65

Cauliflower deep fried in exotic Indian spices.

Keema Samosa

Lightly spiced turnovers stuffed with minced lamb and spices.

Chicken 65

Boneless chicken cubes deep fried in exotic Indian spices.

Plain Rice

Vegetable Biryani

Chicken Biryani

Bagara Baingan

Mirchi Ka Salan

Lamb Biryani

Goat Biryani

Shrimp Biryani

Gulab Jamun

Milk dumpling lightly fried and soaked in sugar and cardamon syrup.

Carrot Halwa

Red carrots prepared in ghee and condensed milk, enriched with warm spices.

Ras Malai

Cottage cheese and rich milk flavored with pistachios and almonds, topped with crushed pistachios.

Badam Kheer

Pakistani rice pudding with cardamom seeds, topped with crushed pistachios.

Lentil Soup

Tomato Soup

Multani Soup

Sahara Kabab Wraps Chicken

Lamb

Tandoori Chicken

Tender chicken marinated in yogurt and spices, then baked in skewers in our tandoor oven.

Paneer Tikka

Homemade cheese grilled with onions, bell peppers and tomatoes.

Chicken Tikka

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked over charcoal in our tandoor.

Chicken Reshmi Kabab

Minced chicken mixed with traditional spices and fresh green herbs, molded on a skewer and chargrilled to perfection in our tandoor.

Chicken Bihari Kabab

Tender boneless chicken strips marinated in traditional spices and brought to delicious perfection in our tandoor.

Chicken Seekh Kabab

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven.

Hara Bhara Kabab

Chicken cubes cooked with mint sauce and Indian spices, grilled in our tandoor oven.

Lamb Seekh Kabab

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven.

Lamb Boti Kabab

Fresh cubes seasoned in yogurt, lemon juice and exotic Indian spices, baked on skewers in our tandoor.

Mixed Platter

Sizzling combination of chicken boti, lamb boti, seekh kabab and tandoori chicken.

Fried Rice

Indian Chinese fried rice with mixed vegetables.

Gobi Manchurian

Indian Chinese cauliflower fritters.

Chilli Gobi

Indian Chinese cauliflower cooked with onions and bell peppers.

Chicken Manchurian

Indian Chinese boneless chicken fried then added to gravy.

Chilli Paneer

Indian Chinese homemade cheese cooked with onions and bell peppers.

Chilli Chicken

Indian Chinese boneless chicken cooked with onions and bell peppers.

Dal Tadka

Yellow lentil cooked in low flame with a secret blend of herbs and spices. Served with basmati rice.

Dal Makhani

Black lentils cooked overnight, flavored with mild herbs and spices, topped with the rich taste of butter. Served with basmati rice.

Palak Paneer

Homemade cheese cubes tossed in spinach and finished with tempering of chopped garlic and cumin. Served with basmati rice.

Aloo Saag

Spinach greens cooked with potatoes and fenugreek leaves. Served with basmati rice.

Aloo Gobi

Cauliflower and potatoes cooked with chef's special herbs and spices. Served with basmati rice.

Bhindi Masala

Okra cooked with onions, herbs and spices. Served with basmati rice.

Baingan Bharta

Smoked eggplants and potatoes cooked in tomatoes, onion sauce and exotic spices. Served with basmati rice.

Navratan Korma

Korma style fresh vegetable cooked with cashew, almonds and herbs, finished with cream and dry nuts. Served with basmati rice.

Shahi Paneer

Homemade cheese cooked in a wok with onion, tomatoes and exotic spices, prepared in cashew nut sauce. Served with basmati rice.

Paneer Tikka Masala

Homemade cheese grilled and cooked with onion, capsicum and creamy sauce. Served with basmati rice.

Chicken Curry

Boneless chicken cooked in an exotic curry sauce. Served with basmati rice.

Chicken Korma

Boneless chicken cooked with cashews, almonds and herbs, finished with cream and dry nuts. Served with basmati rice.

Chicken Vindaloo

Boneless chicken cooked with potatoes and herbs in a hot curry sauce. Served with basmati rice.

Chicken Saag

Spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken. Served with basmati rice.

Chicken Jalfrezi

Boneless chicken cooked Pakistani style with seasoned vegetables and fresh herbs. Served with basmati rice.

Chicken Karahi

Stir fried chicken with onions, ginger and chillies with a blend of house spices. Served with basmati rice.

Mango Chicken

Boneless chicken marinated and cooked with mango cubes, cream and herbs. Served with basmati rice.

Goan Chicken Curry

Boneless chicken cooked Pakistani style with seasoned vegetables and fresh herbs. Served with basmati rice.

Madrasi Chicken

Boneless chicken cooked with curry leaves and mustard seeds, engraved in tomatoes and tamarind sauce. Served with basmati rice.

Chicken Achari

Chicken cooked with fennel and kaloonji seeds, Indian pickles and spices. Served with basmati rice.

Butter Chicken

Boneless tandoori chicken dipped in tomatoes and exotic spices. Served with basmati rice.

Chicken Tikka Masala

Marinated in spicy yogurt and slowly chargrilled before being cooked in creamy sauce, capsicum and onion. Served with basmati rice.

Lamb Nihari

Queen of curry, with fat-removed lamb shank slowly cooked overnight with various aromatic naan kabab spices. Served with basmati rice.

Shredded Lamb Haleem

Combination of lentils, barley and stream shredded lamb in a rich flavorsome sauce, cooked on slow heat with naan kabab spices. Served with basmati rice.

Lamb Curry

Boneless lamb cooked in an exotic curry sauce. Served with basmati rice.

Lamb Korma

Boneless lamb cooked with cashews, almonds and herbs, finished with cream and dry nuts. Served with basmati rice.

Lamb Vindaloo

Boneless lamb cooked with potatoes and herbs in a hot curry sauce. Served with basmati rice.

Lamb Saag

Spinach cooked in chefs special masala and brought to perfection in a blend of curried lamb. Served with basmati rice.

Lamb Jalfrezi

Boneless lamb cooked Pakistani style with seasoned vegetables and fresh herbs. Served with basmati rice.

Lamb Tikka Masala

Marinated in spicy yogurt and slowly chargrilled before being cooked in creamy sauce, capsicum and onion. Served with basmati rice.

Lamb Karahi

Stir fried lamb with onions, ginger and chillies with a blend of house spices. Served with basmati rice.

Goan Lamb Curry

Boneless lamb cooked with curry leaves and mustard seeds, engraved in tomatoes and coconut sauce. Served with basmati rice.

Madrasi Lamb

Boneless lamb cooked with curry leaves and mustard seed, engraved in tomatoes and tamarind sauce. Served with basmati rice.

Achari Lamb

Tender lamb marinated in pickled spices to give spicy and tangy flavor after cooking. Served with basmati rice.