Sage Catering menu

Bruschetta Crustini

Fresh tomatoes, garlic and sweet basil tossed with extra virgin olive oil served on a parmesan crustini

Roasted Red Pepper Hummus Cups

Pita cups filled with roasted red pepper hummus and garnished with kalamata olives, feta cheese and green onion

Caprese Salad Skewers

Petite skewers of cherry tomato, mozzarella cheese and fresh basil topped with pesto

Watermelon Bites

Bite sized, sweet watermelon topped with creamed goat cheese and candied pecans

Chicken Waldorf Salad Skewer

Grilled chicken, red grape, celery and granny smith apple on a petite skewer with vanilla yogurt and toasted pecan garnish

Grilled Chicken & Peach Skewer

Grilled chicken and peach on a rosemary sprig skewer with a pickled onion relish

Pear and Gorgonzola Crustini

Caramelized pear and mild gorgonzola cheese with caramelized onion and fresh herbs on crustini

Beef Wellington

Bite size puff pastry filled with seared beef and mushroom duxelles served with horseradish cream

Roast Beef au Poivre

Pepper crusted roast beef and horseradish cream served in a belgian endive cup

BLT Bites

Bite sized BLT sandwiches a classic flavor for any event

Maryland Crab Cake

Old bay seasoned crab cakes with a lemon and sundried tomato cream sauce

Smoked Salmon Canapes

Smoked salmon rosettes, caper cream cheese, shaved red onion and spinach in French pastry

Chile-Lime Shrimp Cups

Chile and lime rubbed shrimp with shredded lettuce and jalapeno cream sauce in a crispy tortilla cup

Brownie Bites

With almond cream fudgy brownies topped with sweet almond cream and fresh fruit

Spinach & Artichoke Dip

Served with pita and tortilla chips

Popcorn Bar

Flavored and butter popcorn served with chocolate candies, nuts, peanut butter candies, flavored salts and sugars

Baked Brie

Creamy brie cheese wrapped in flaky puff pastry with apricot filling served with gourmet crackers

Fruit & Cheese Display

Assorted premium cheeses with grapes, strawberry, crackers and crustini

Antipasto Station

Thin sliced Italian meats with fresh mozzarella, artichoke hearts, kalamata olives roasted red peppers, seasonal vegetables and focaccia

Crudite

Fresh seasonal vegetables with celery seed dip and creamy bleu cheese

Boiled Shrimp

Ice cold boiled shrimp with lemon, cocktail sauce and remoulade sauce

Vintage Station

Classic deviled eggs, gherkins and sweet pickles, pickled vegetables and crudite

Chips & Dips

Homemade red salsa, salsa verde, picante salsa, chimmicuri, black bean dip and chipotle cheese dip served with fried plantain chips and tortilla chips

Seasonal Vegetable Medley

Steamed Broccoli

Sauteed Baby Spinach

Breakfast Taco

Choose from bacon, sausage, or potato, egg and cheese

Biscuit Sandwich

With sausage, egg and cheese

Croissant Sandwich

With ham, egg, and cheese

English Muffin Sandwich

With bacon, egg, and cheese

Continental Breakfast

Includes an assortment of muffins, scones, turnovers palmiers, and sweet breads. Sliced seasonal fruit and assorted juices are included.

Country Breakfast Buffet

Includes scrambled eggs, bacon and sausage, country potatoes, gravy, and biscuits

Deluxe Continental Breakfast

Includes an assortment of muffins, scones, turnovers palmiers, and sweet breads. Sliced seasonal fruit and assorted juices are included. Also includes coffee, sugars, and creamers

Breakfast Casserole Muffins

Choose from: Apple-caramel and pecan. Southwest potato, sausage and cheese. Ham, brie and asparagus