Sage & Savory Catering menu

Rustic Italian Tart

Scallop & Shrimp Mouselline

Chicken Satay

Grilled Honey Lavender Shrimp with Basil

Scallop and Shrimp Phyllo Strudel

Wild Mushroom Arancini

Roasted Onion Tarts

Artichoke Dip

Spanakopita

Cheese and Crackers

Cream of Wild Mushroom

Roasted Red Pepper

with Corn Spoonbread

Fall Squash Soup

with Chorizo and Spicy Cinnamon Croutons

Homemade Chicken Noodle Soup

Beef Tenderloin

with Cognac Cream Sauce

Roasted Tucson Pork Loin

with Garlic and Rosemary

Stuffed Chicken Breasts

with Roasted Red Pepper Sauce

Pan Seared Tuna

with Mango Habañero Sauce

Spinach Salad

with Ruby Red Grapefruit and Avocado

Arugula

with Roquefort Cheese and Roasted Bacon

Spinach, Strawberries, and Peanuts

with Poppyseed Vinaigrette

Field Greens

with Blood Orange Vinaigrette

Eggplant Salad

Mixed Herb Salads

Grated Carrot Salad

Tomato and Green Pepper Salad

Orange and Black Olive Salad

Mashed Potatoes

with Roasted Garlic

Stuffed Acorn Squash

with Portabellos and Caramelized Onions

Green Beans, Feta Cheese, and Toasted Pecans

Sauté Arugula

with Apples

Apple Tarts

Cookie Bars

Chocolate Mousse

Individual Pecan Pies

with Kahlua Whipped Cream

Moroccan Cookies

Fresh Fruit

Moroccan Rice Pudding

Mini Pecan Pies

with Kahlua Whipped Cream

Apple Tart

Cappuccino Pudding Cake

Chocolate Cookies

with Orange Zest

Zabaglione

with Raspberry Sauce

Salmon Ceviche

with Lime and Chiles

Roasted Beet Salad

Beef Tenderloin

with Caramelized Onion Sauce

New Potatoes

with Crème Fraiche and Horseradish

Berry Tart

with Homemade Ice Cream

Pita Chips and Dip

Southwest Potato Salad

Fresh Fruit

Triple Chocolate Chip Bar

Smokey Corn Salsa

with Homemade Chips

Field Greens

with Jicama, Oranges and Red Onion

Handmade Tamales

with Roasted Red Tomato Sauce

Black Beans

with Garlic and Cumin

Fresh Tortillas

Mexican Chocolate Torte

Bisteeya

chicken pie with almonds and spices

Couscous with Seven Vegetables

a fine pasta

Chicken with Lemon, Olive, and Makalli

Chicken Tagine with Chick Peas

Lamb Tagine with Carrots and Celery

a slowly simmered stew

Beef Tagine with Sweet Potatoes

Beef Tagine with Prunes and Apples

Skewered Lamb

Skewered Beef

Skewered Chicken

Chicken

Smothered with Green, Cracked Olives

Individual Beef Wellingtons

Sauteed Crispy Sea Bass with Vegetables

Italian Artichoke Pie

Chicken Marbella

Ziti with Marinara

Beef Tenderloin

with Shitake Red Wine Sauce

Moroccan Bread

Field Greens with Vinaigrette

Field Greens with Vinaigrette

Roasted Marinated Green Beans

with Onion and Garlic

Green Beans

with Brown Butter Sauce

Bread Basket

Bread

sun dried tomato wrap, sour dough, rye, honey wheat, Kaiser roll, hoagie bun

Spreads

horseradish, Dijon mustard, honey mustard, roasted red pepper, horseradish mayo, horseradish mustard, pesto mayo

Dressings and Vinaigrettes

Berry vinaigrette, Dijon mustard vinaigrette, Peanut ginger dressing, Ranch dressing, Italian dressing, Tomato basil dressing

Cheese

smokey cheddar, Swiss, bleu, cheddar, provolone, feta, jack

Side Salads

Cole Slaw, sweet potato, cold-fashioned potato, mixed berry, black bean roasted corn

1 pound medium shrimp

1 1/2 ripe papayas

1 red bell pepper

1 can sliced water chestnuts

1 12oz bunch fresh spinach

3/4 cup pinion nuts

olive oil

3 tablespoons lime juice

2 tablespoons brown sugar

2 tablespoons Thai fish sauce

1/2 teaspoon Chinese chili sauce

2 teaspoons fresh ginger, finely grated

2 small green onions, minced

1 tablespoon cilantro, minced

1/2 cup warm water

2 tablespoons plus 1 1/2 teaspoons yeast

1 teaspoon sugar

1 cup milk

1 1/2 sticks butter

3/4 cup sugar

5 eggs

3 cups cake flour

4 cups all-purpose flour

1 1/4 teaspoon salt

4 1/2 cups packed brown sugar

3 sticks butter

3 tablespoons cinnamon

Shell and devein shrimp.

Saute shrimp in olive oil until just pink and tender. Cool shrimp.

Peel and seed papayas.

Cut flesh into 1/2 inch cubes.

Wash and dry spinach.

Cut into a wide chiffonade. Refrigerate.

Dry roast pine nuts in a skillet until golden brown.

Combine lime juice, brown sugar, fish sauce, chili sauce, ginger, green onion, and cilantro in nonmetal container.

Mix well.

Place the spinach on a platter or plate.

Place papaya chunks, shrimp, water chestnuts, red pepper pieces, and pine nuts on the spinach.

Serve.

In a mixing bowl, sprinkle yeast over water.

Mix in 1 teaspoon of sugar. Let sit for five minutes or until proofed (bubbly).

Heat milk, butter, and sugar in saucepan until butter melts.

Allow to cool.

In a separate bowl, crack the eggs.

Add the eggs to yeast mixture and mix.

Add the milk mixture to yeast mixture and mix.

In a separate bowl, mix the flours and salt.

Mix the flour mixture into the yeast mixture, a little at a time.

The dough should start to pull away from the bowl slightly, but should still be damp to the touch.

Remove the dough from the bowl and knead to a satiny-smooth texture.

Place the dough in an oiled bowl, cover with plastic film, and let rest until double in bulk.

Cream butter and brown sugar together.

Add cinnamon.

Prehead overn to 375 degrees.

When the dough has doubled in bulk, roll it on a floured board 1/4 inch thick.

Spread the butter/sugar/cinnamon mixture evenly over the dough. Roll up the dough and cut into slices 1 inch thick. Allow rolls to rise for 1/2 hour.

Bake in a 375 degree oven on a baking sheet lined with parchment paper.

After removing the pan from the oven, place a second baking sheet on top of the rolls and flip the pans over to coat the rolls with the filling.

Technique, all levels (including French)

Specialty Classes

Seasonal Entertaining, Brunch Buffet, Pizza, Knife Skills, Corporate Kitchen

Chef Instructor at What's Cooking

Share Our Strength, a division of the National Food Share Program

Various Local Venues, classes include

Sauces, Stocks, Soups, Wok Cooking, Pasta Making

Onsite Classes - Anywhere!

Cajun dusted chicken or shrimp

Cheese

Turkey, Roast Beef, or Ham

Grilled Chicken

Grilled Shrimp

Side dressing and spreads

Sodas, iced tea and lemonade

Side deli salad

Side dessert

Mineral water and juices

Berry Jazz Spinach Salad

Spinach, avocado, red onions, strawberries, jalapenos, toasted almonds and a berry vinaigrette.

Compound Veggie Salad

Romaine lettuce, portabella mushrooms, asparagus, tomatoes, roasted red pepper and your choice of dressing.

Mediterranean Salad

Romaine lettuce, tomatoes, roasted red peppers, black olives, red onions, artichoke hearts and feta cheese.

Thai Tofu Salad

Romaine lettuce, cucumbers, tomatoes, grilled marinated tofu, peanuts, red onions and peanut ginger dressing.

Field Green Salad

Field Greens, tomatoes, cucumbers, dried cranberries, toasted almonds and your choice of dressing.

Classic Caesar Salad

Romaine lettuce, red onions, homemade garlic croutons, shaved parmesan cheese with a traditional Caesar dressing and optional white anchovies.

Cobb Sandwich

Your choice of bread, turkey, bacon, avocado, tomato, lettuce and blue cheese.

Veggie Greek Wrap

A wrap with pesto mayo, feta cheese, artichoke hearts, roasted red peppers, black olives, lettuce and tomatoes.

Grilled Chicken Sandwich

Your choice of bread, grilled chicken breast, roasted red pepper, tomato, lettuce and Swiss cheese.

Grilled Tofu Sandwich

Your choice of bread, grilled teriyaki tofu, tomatoes, red onion, cucumbers and lettuce.

Grilled Portabella Sandwich

Grilled Portabellas, roasted red pepper, lettuce, tomatoes and smokey cheddar cheese.

Corned Beef Sandwich

Your choice of bread, corned beef, Swiss cheese, lettuce and tomatoes.

Roast Beef Sandwich

Your choice of bread, roast beef, tomatoes, lettuce, red onions and provolone cheese.

Ham Sandwich

Your choice of bread, Black Forest ham, lettuce, tomato and Swiss cheese.

Turkey Sandwich

Your choice of bread, oven roasted turkey, lettuce, tomato and smokey cheddar cheese.

Sage & Savory Deli Sandwich

Your choice of bread and cheese, turkey, ham, salami, red onions with tomatoes, black olives, lettuce and a red wine vinaigrette. Jalapenos available upon request.

Tuna Salad Sandwich

Your choice of bread, white albacore tuna, mayo, celery, capers, and onions with tomatoes and lettuce.

Chicken Cranberry Salad Sandwich

Your choice of bread, grilled chicken, cranberries, and mayo with lettuce and tomatoes.