Saffron (Sand Lake Rd) menu

Bottled Water

Soda

Tandoori Roti

Whole wheat bread.

Naan Plain

A light and fluffy bread.

Garlic Naan

Unleavened bread topped with garlic butter.

Cheese Naan

Naan stuffed with homemade spiced cheese.

Lachcha Paratha

Multi layered wheat bread topped with butter.

Pudina Paratha

Wheat bread topped with mint and butter.

Kheema Naan

Naan stuffed with minced and spiced lamb.

Onion Kulcha

Wheat bread stuffed with boiled spiced potatoes.

Bullet Naan

Unleavened bread topped with cilantro and cut green peppers.

Aloo Paratha

Wheat bread stuffed with boiled spice potatoes.

Saffron Special Naan

Naan topped with fruit and nuts.

Mughlai Bread Basket

Chef's choice of four assorted breads.

Aloo Tikki

Spiced patties pan grilled.

Vegetable Samosa

Crispy pastry filed with potatoes, green peas and spices.

Vegetable Pakora

Assorted veggies dipped in chickpea butter and deep fried.

Palak Bhajia

Crisp fritters made of fresh spinach leaves in chick pea batter.

Onion Bhujia

A Bombay specialty.

Paneer Tawa Masala

Home made cheese, onions, bell peppers cooked on a skillet with spices.

Kesari Nazarana Vegetable

Assorted platter with samosa, aloo, tikki, palak bhajia, paneer tikka and vegetable pakora.

Paneer Pakora

Crisp fritters made with home made cheese dipped in chick pea batter.

Koliwada Macchhi

Fritters of spiced fish cubes.

Patthari Machli

Thin slices of marinated fish cooked on a hot stone.

Patharka Gosht

Thin slices of marinated lamb cooked on a hot stone.

Jeera Pulao

Basmati rice flavored with cumin seeds.

Saffron Special Pulao

Basmati rice cooked with fruit nuts and flavored with saffron.

Vegetable Biryani

Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices.

Sofiyaki Chicken Biryani

Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (hyderabadi specialty).

Lamb Biryani

Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices.

Shrimp Biryani

Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spices.

Mutter Paneer Lunch Special

Green peas and paneer cooked in a rich tomato curry sauce.

Aloo Palak Lunch Special

Potatoes cooked in a creamy spinach gravy.

Chana Masala Lunch Special

Chick peas cooked with spices and herbs.

Malai Kofta Lunch Special

Vegetable and cheese dumplings cooked in a creamy tomato gravy.

Shahi Navrattan Korma Lunch Special

Fresh veggies cooked in a rich creamy gravy.

Chicken Tikka Masala Lunch Special

Tandoori chicken breast cubes in zesty tomato gravy.

Chicken Curry Lunch Special

Chicken cooked in a light spicy curry.

Chicken Vindaloo Lunch Special

Chicken cooked with potatoes in a spicy tomato curry.

Chicken Korma Lunch Special

Chicken cooked in a rich creamy gravy and garnished with nuts.

Chicken Xacutti Lunch Special

Chicken cooked in gravy with coconut and dry roasted spices.

Kerala Pepper Chicken Lunch Special

Chicken cooked with black pepper and spices in gravy.

Lamb Korma Lunch Special

Lamb cooked in a rich creamy gravy, garnished with nuts.

Lamb Xacutti Lunch Special

Lamb cooked in gravy with coconut and dry spices.

Lamb Vindaloo Lunch Special

Lamb cooked with potatoes in a spicy tomato curry.

Bhuna Shrimp Lunch Special

Shrimp cooked in a robust spice mix with dry gravy.

Goan Shrimp Curry Lunch Special

Shrimp cooked in a mildly spiced coconut gravy.

Daal Tadka

Yellow lentils flavored and cooked with Indian spices.

Daal Makhani

Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.

Peshawari Chhole

Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.

Aloo Gobi

Florets of cauliflower and potatoes tossed in exotic blend of Indian spices.

Kadhai Bhindi Masala

Stir fried okra, onions, tomatoes with fresh spices and herbs.

Phaldaar Malai Kofta

Cheese and veggie dumplings in a light creamy sauce.

Hyderabadi Baghare Baigan

Whole baby eggplant stuffed with roasted spices cooked in a silky sesame coconut sauce.

Saffron Vegetable Jalfraizi

Stir fried veggies in a tangy sauce.

Subz Shahi Korma

Fresh veggies cooked in a rich creamy gravy.

Paneer Makhani

Paneer cooked in a rich tomato gravy with butter.

Shahimutter Paneer

Paneer cubes with green peas in a rich tomato and herb gravy.

Palak Paneer

Homemade cheese and spinach cooked in spices and herbs.

Paneer Tikka

Cubes of homemade cheese, marinated and grilled.

Nawabi Murh Tikka

Chicken breast marinated in yogurt, mild spices and aromatic herbs.

Malai Kabab (Chicken)

Chicken breast marinated in yogurt, spices and herbs.

Barrah Kabab (House Specialty)

Lamb chunks marinated in yogurt, spices and herbs.

Kabab-E-Laziz

Ground lamb seasoned with spices, rolled on a skewer and char-grilled.

Chicken Tandoori (Full)

Marinated in yogurt, spices and herbs.

Noorani Macchhli

Marinated salmon filet slow roasted on charcoal embers.

Noorani Jhinga (House Specialty)

Jumbo shrimp seasoned in mild spices with saffron.

Kesari Mixed Grill (Non Veg)

Assorted platter of tandoori specialties.

Adraki Chaap (Lamb Chops)

Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.

Kerala Pepper Chicken Curry

Chicken sauteed in bell pepper and lemon juice cooked in a rich gravy.

Chicken Vindaloo Curry

Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.

Kadhai Chicken Curry

Tender chicken pieces cooked in a wok with onions, tomatoes and spices in a dry gravy.

Murgh Shahi Korma Curry

Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.

Saffron Chicken Curry

A traditional classic with saffron special flavor.

Chicken Jalfraizi Curry

Sauteed with herbs, spices and cooked in a tangy sauce.

Chicken Tikka Masala Curry

Tandoori chicken breast cubes cooked in zesty tomato gravy.

Chicken Xacutti Curry

Broiled chicken cooked in dry spices and grated coconut. Chef's special.

Rajasthani Hara Maas Curry

Broiled chicken cooked in ginger, red chilis and cilantro gravy.

Chicken Makhani Curry

Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.

Kerala Pepper Chicken

Chicken sauteed bell pepper and lemon juice cooked in a rich gravy.

Chicken Vindaloo

Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.

Kadhai Chicken

Tender chicken pieces cooked in a wok with onions, tomatoes and spiced in a dry gravy.

Murgh Shahi Korma

Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.

Chicken Jalfraizi

Sauteed with herbs, spices and cooked in a tangy sauce.

Chicken Tikka Masala

Tandoori chicken breast cubes in zesty tomato gravy.

Chicken Xacutti

Broiled chicken cooked in dry spices and grated coconut. Chef special.

Rajasthani Hara Maas

Broiled chicken cooked in ginger, red chillies and cilantro gravy.

Chicken Makhani

Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.

Gosht Pasanda

Tender lamb cubes marinated in fennel seeds, ginger, yogurt and aromatic spices in a light creamy sauce.

Lamb Roganjosh

Broiled lamb cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices.

Lamb Vindaloo

Broiled chicken cooked in ginger, red chillies and cilantro gravy.

Kadhai Gosht

Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy.

Lamb Shahi Korma

Cubes of lamb cooked in a rich creamy sauce with bell peppers, almonds and raisins.

Lamb Xacutti

Broiled lamb cubes cooked in dry spice and grated coconut. Chef's special.

Sikandari Lamb Chops

Lamb chops sauteed in bell pepper and lemon juice cooked in a rich gravy.

Baghari Jhinga

Unique preparation of shrimp in a tangy garlic sauce.

Kadhai Shrimp

Tender pieces of shrimp cooked in wok with onions, tomatoes and spices in dry gravy.

Shrimp Vindaloo

Tender shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.

Goa Fish Curry

Tender fish marinated in vinegar and spices cooked in a hot gravy with potatoes.

Jhinga Malabar

Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.

Shrimp Curry

Shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.

Guntur Ki Lal Macchhli

Filet of fish simmered in a hot curry sauce topped with a roasted red chili.

Saffron Prawn Kabab Masala

Tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurt and aromatics spices in a light silky sauce.