Saffron Nola menu

Naan

A leavened oven baked flat bread

Wheat Parantha

Unleavened flat whole wheat bread cooked on griddle

Garlic Naan

Onion Kulcha

Onion stuffed oven baked flat bread

Missi Roti

A combination of whole wheat and lentil flours with fenugreek, onions and spices

Aloo Tikkie

Pan seared crispy potato cakes stuffed with cumin and peas pate served with chutney duo

Paneer Pudha Delhi

Pan fried medley of vegetables and paneer pancake, fresh mint and mango chutney

Chicken Tikka

Boneless chicken marinated in yoghurt, garlic, freshly ground spices, grilled to perfection

Tamarind Shrimp

Jumbo shrimp smothered in a delicious blend of tamarind and cracked black pepper

Jhinga Chutnaise

Crispy spice crusted shrimp and ginger tomato sauce

Lump Crabmeat Pudha

Pan fried jumbo lump crabmeat pancake, fresh mint and mango chutney

Fish Amritsari Chennai

Masala crusted fresh gulf fish tossed in onion, curry leaves, mustard seeds and coconut flakes

Tuna Chimichurri

Pepper crusted rare tuna, cilantro and green cayenne

Royal Tomato Soup

A delicious combination of tomatoes, carrots and herbs

Mango Salad

Our signature salad

Saffron Greens Delight

Melange of mixed greens, apples, and cucumbers tossed in a tangy herbal dressing

Curried Seafood Gumbo

A saffron nola creation

Cauliflower and Potatoes Ludhiana

Braised with onion, ginger, cumin and delicately seasoned

Curried Masoor Lentils

Lentils tempered with cumin, onions and tomatoes

Eggplant Hyderabad

Roasted eggplant simmered in tamarind, peanuts and coconut sauce

Dal Makhni (Uradh Lentils)

Slow cooked delicacy tempered with spices

Paneer Lajawab

Home made cheese curry from the royal kitchens of the maharajas

Stuffed Zucchini Bake Delhi

Drums of zucchini stuffed with raisins and nuts baked with mélange of tomatoes, onions and fresh ground spices

Gulab Jamun

An indian delicacy. Made from milk dough, fried golden brown and served with cardamom saffron syrup

Saffron Nola Original Ice Cream

Fig and praline lychee and cherry mango

Ginger Creme Brulee

Gulab Jamun with Vanilla Ice Cream

Kulfi Faluda

Saffron favored indian ice cream topped with rice vermicelli, pistachios and rose syrup

Goan Pork Curry or Pulled Pork Vindaloo

Slow cooked pork butt goan style on sautéed spinach and brioche bun

Chicken Tikka Masala

Succulent pieces of boneless chicken kababs in a velvety smooth tomato curry sauce

Herb Crusted Salmon

Pan sauteed atlantic salmon simmered in citrus northern curry sauce with steamed aged basmati rice

Gulf Fish Malabar

Lentil flour crusted fish in malabar curry with upma

Tamarind Shrimp

Jumbo shrimp simmered in our signature sauce! french bread for dipping

Raarha Masala Goat

Yoghurt marinated goat bone-in cooked to perfection served with aged basmati rice

Vegetarian Trio

Choice of 3 vegetarian sides served with aged basmati rice

Seared Scallops Mumbai

Chili pepper and ginger crusted jumbo scallops with saffron alfonso mango sauce

Khyber Pass Lamb Chops

Rum soaked succulent lamb chops grilled to order with rogan josh sauce and kichdi

Masala Seared Filet of Beef

Seasoned filet with demi-glace and cumin garlic mashed potatoes