Saffron Grill & Market menu

1 Piece Falafel

Kotlet

Persian patty.

Khiar Shoor

Baby dill pickle.

Dolmeh

Stuffed grape leaves with herbs, lentil, yellow peas and rice.

Pirashki

Chicken, meat, veggie.

Kookoo Sabzi

Persian quiche. Chopped fresh herb with eggs.

Most-O-Khiar

Tzatziki. Greek yogurt, chopped cucumber and dried mint.

Hummus

Tabouli

Babaganoush

Most-O-Moosir

Shallot yogurt. Greek yogurt, and chopped elephant garlic.

Kashke Bademjoon

Roasted eggplant, fried mint, garlic, onion and whey.

Mirza Ghasemi

Charbroiled eggplant, tomato, garlic and eggs.

Mediterranean Plate

4 varities.

1 Piece Baklava

Persian Ice Cream

Rose, pistachio, dried freeze cream, saffron.

Faloudeh

Persian rice noodle with shaved ice and rose water.

1 lb. Bamieh

1 lb. Zulbia

Doogh

Soft Drink

Iced Tea

Persian Hot Tea

Coffee

Shirazi Salad

Tomato, cucumber, onion and dried mint, olive oil and lemon juice.

Ashe Reshte

Persian noodle soup.

Roasted Beet Salad

Roasted beets, fresh goat cheese with citrus vinaigrette.

Greek Salad

Romaine, tomatoes, olives, red onion, feta cheese and vinaigrette.

Mortadella Sandwich

Spinach Salad

Baby spinach, red onion, mushrooms and Gorgonzola dressing.

Sandwich

Olovied Salad

Kabob Wrap

1 lb. Olovied Salad

Baghali Polo

Fava beans, dill weed, saffron and basmati rice.

Zereshk Polo

Mix of barberries, saffron and basmati rice.

Gheymeh

Braised beef, yellow peas and dried lime in a tomato sauce.

Karafs

Braised beef, saffron, celery, mint and parsley.

Fesenjoon

Walnut pomegranate stew served with either chicken or Persian meatballs.

Ghormeh Sabzi

Braised beef, sauteed fresh herbs, red kidney beans and dried lime.

Gheymeh Bademjoon

Braised beef, sauteed eggplant, yellow peas, dried lime.

Vegetarian Kabob

Seasoned zucchini, yellow squash, red, yellow, and green bell peppers, eggplant, Roma tomato. Vegetarian.

Lamb Shank

Braised shank served with dill weed, fava beans, basmati rice.

Zereshk Polo Ba Morgh

Saffron basmati rice, barberry with baked chicken.

Saffron Plate

Combination of 5 kabob varieties with 5 servings of rice and charbroiled tomato.

Chenjeh Morgh

Boneless, skinless chicken breast, marinated with saffron and onion. Served with saffron, basmati rice and charbroiled tomatoes.

Koobideh Morgh

Marinated mixed ground thigh and breast of chicken. Served with saffron, basmati rice and charbroiled tomatoes.

Koobideh Combo

1 skewer of koobideh morgh, 1 skewer of koobideh. Served with saffron, basmati rice and charbroiled tomatoes.

Joojeh Kabob

Boneless, skinless chicken thighs, marinated with saffron and onions. Served with saffron, basmati rice and charbroiled tomatoes.

Koobideh

2 skewers of charbroiled ground Angus beef. Served with saffron, basmati rice and charbroiled tomatoes.

Joojen Ba Ostokhan

Marinated Cornish game hen with saffron and onions charbroiled to perfection. Served with saffron, basmati rice and charbroiled tomatoes.

Joojeh Soltani

1 skewer of chicken kabob, 1 skewer of koobideh. Served with saffron, basmati rice and charbroiled tomatoes.

Salmon Shish Kabob

Wild Alaskan salmon marinated with extra virgin olive oil and saffron. Served with saffron, basmati rice and charbroiled tomatoes.

Chenjeh

Beef tenderloin marinated with yogurt, saffron and onions. Served with saffron, basmati rice and charbroiled tomatoes.

Shishlik

Rack of lamb marinated with onion and special mix spice. Served with saffron, basmati rice and charbroiled tomatoes.

Barg

Thin sliced beef tenderloin marinated with saffron and onions. Served with saffron, basmati rice and charbroiled tomatoes.

Soltani

1 skewer of barg, 1 skewer of koobideh. Served with saffron, basmati rice and charbroiled tomatoes.

Royal Soltani

1 skewer of barg, 1 skewer of chicken kabob. Served with saffron, basmati rice and charbroiled tomatoes.