Saffron Fine Indian Cuisine II menu

Chicken Tikka Masala

the most popular indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek

Chicken Saagwala

boneless chicken pieces sauteed with spinach and enhanced with mild indian spices.

Kadai Chicken

* chicken sauteed in indian wok with turmeric, hot pepper, cumin and a blend of spices.

Chicken Malabar

mustard seeds, whole chili and coconut milk

Chicken Vindaloo

** a hot meat dish from goa made of succulent pieces of chicken in a hot tangy sauce

Chicken Curry

blend of spices that are unique with fresh onions and tomato gravy.

Butter Chicken

boneless chicken cooked in butter and tomato gravy.

Tandoori Chicken

spring chicken marinated overnight in a blend of yogurt, ginger and garlic. masterfully barbequed over charcoal and served with the chef's special sauce on the side.

Lamb Saagwala

tender pieces of lamb cooked with fresh spinach, spices and ginger. a north indian specialty.

Lamb Tikka Masala

the most popular indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Lamb Korma

cooked in a cream sauce with cashews, almonds and spices

Lamb Bhuna

chunks of lamb and spices cooked with tomatoes, onions and green peppers. served with the chef's special sauce and tandoori roti.

Lamb Vindaloo

** a hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

Lamb Roganjosh

selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. a favorite of indian maharajas

Lamb Curry

lamb cubes cooked in onion gravy and indian spices.

Shrimp Bhuna

shrimp cooked with onions, tomatoes, green peppers and light spices

Shrimp Korma

shrimp cooked in chef's special korma (white) sauce with fresh basil leaves.

Sheetal Shrimp

* a delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

Fish Curry

salmon fish cooked in onion gravy and indian spices

Shrimp Curry

shrimp cooked in onion gravy and indian spices.

Navratan Korma

fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

Bhindi Masala

fresh okra cooked with onion, tomato, bell pepper and indian spices.

Chana Masala

chickpeas and fresh tomatoes cooked in traditional spices.

Aloo Gobhi

cauliflower and potatoes cooked in a skillet with cumin and ginger

Kadai Paneer

small chunks of cottage cheese and green peppers, sauteed in indian wok with onions, tomatoes, ginger, garlic and coriander.

Saag Paneer

homemade cheese sauteed with fresh spinach.

Paneer Makhani

homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

Malai Kofta

minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.

Dal Makhani

an assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Dal Tarka

yellow lentil harmoniously combined with tomato, ginger and indian spices.

Vegetable Curry

mixed combination of vegetables cooked in a heavy curry sauce and indian spices.

Mango Pudding

Rasmalai

dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately favored with cardamom.

Gulab Jamun

bisquick and milk powder dipped in honey syrup.

Kheer

traditional indian rice pudding favored with essence of roses and nuts.

Masala Chai

Masala Lassi

traditional buttermilk, served salted, spiced with cumin and pepper powder.

Mango Lassi

a refreshing yogurt drink with mango.

Sweet Lassi

Salt Lassi

Cranberry Juice

Soda

coke, diet coke, sprite

Naan

Garlic Naan

a naan topped with garlic and cilantro and then baked to perfection in a tandoor.

Onion Kulchua

refined four bread stuffed with onions and fresh peas.

Tandoori Paratha

multi layered whole wheat bread

Roti

whole wheat flour bread

Aloo Paratha

bread stuffed with lightly spiced potatoes.

Keema Naan

bread stuffed with ground lamb and spices.

Basmati Rice

boiled fluffy rice.

Vegetable Biriyani

Chicken Biriyani

halal chicken made with basmati rice, saffron, cardamom and spices.

Lamb Biriyani

basmati rice favored with saffron and cooked with tender morsels of spicy lamb. served with raita

Seafood Biriyani

shrimp, salmon and fish made with basmati rice, saffron, cardamom and spices.

Goat Biriyani

basmati rice favored with saffron and cooked with tender morsels of spicy goat. served with raita

Cucumber Raita

grated cucumber and yogurt to cool your palate.

Papadum

a crisp lentil wafer favored with spices.

Mixed Pickles

Mango Chutney

pieces of mango in a sweet and tangy sauce.

Vegetable Samosa

two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas

Dahi Aloo Papri

a mouth watering mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Onion Bhaji

fritters made of chopped veggies and chickpea four

Meat Samosa

two pieces. ground lamb, onion, tomatoes and peas.

Paneer Pakora

homemade cheese in lightly-seasoned lentil flour batter and deep-fried.

Crab Masala

goan specialty. fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

Chaat Samosa

samosa topped with chickpeas, yogurt, tamarind and mint chutney.

Cucumber Salad

onions, tomatoes and cucumbers mixed with spices.

Saffron Chicken Salad

lettuce, onion, tomato, cucumber and chicken breast.