Sabroso Latin World Cuisine menu

Pescado del dia Asada

with Chipotle Boniato Mash and a Lobster Black Bean Sauce

Vegetarian Paella

with Baby Seasonal Vegetables

Grilled Vegetable Chilli Relleno, Rice Tortitas, Tomato Quajillo Sauce and Manchego

Malaysian Pork Belly, Muneta Plantain Taquito and Chayote Apple Salad

Entrana Skirt Steak

with Yuca Frita and Chimichurri

Orange Chili Dusted Sea Scallops, Shrimp Valencia Risotto, Orange Mojo and Avocado

Coarse Spiced Ahi Tuna

with Vanilla Lobster Grapefruit Ceviche and Sweet Plantain Pasteles

Pealla Cubano

with Monkfish, Chorizo, Shrimp, Scallops Mussels, Clams, Calamari, Fresh Peas and Orange

Banana Leaf Chilean Sea Bass Stuffed

with Red Bananas, and a Coconut Quinoa Salad

Roasted Lamb Chops, Sweet Potato Tamale

with Orange Honey Butter and Quince Rioja

Yuca Frita

with Tomato Mojo

Sopa del dia

Lamb Picadillo Empanadas

with mint mojo

Baby Arugula

with Toased Pumpkin Seeds, Coach Fram Goat Cheese and Ancho Vinaigrette

Trio of Arepas, Roasted Corn Salsa

Lime Crema and Queso Blanco

Chips of Plantain, Yuca, Boniato with Guacamole

Chili Dusted Calamari

with Tomato Guajillo Sauce and Poblano Lime Aioli

Trio of Ceviche

LIttleneck Calms

with Chorizo, Tomato and a Cilantro Lime Pesto

Sugar Cane Skewered Shrimp over Field Greens

with Hearts of Palm, Fennel, Shaved Manchego and Citrus Garlic Vinaigrette

Roasted Acorn Squash stuffed

with Boniato Gnocchi and Rock Shrimp in a White Truffle Valdeon Sauce