Sabella's Italian Restaurant & Bar menu

Soup del Giorno

Ravioli del Giorno

Homemade fresh stuffed pasta and sauce of the day

Penne Minestra

Fresh zucchini, asparagus , squash sautéed and tossed in a light tomato broth with a touch of marinara

Fettuccine Bolognese

Homemade fettuccine tossed in a true authentic bolognese

Farfelle Affumicato

Smoked pancetta, mushroom, peas tossed in a rose sauce

Rigatoni Amatricana

Fresh tomato filleto sauce with chopped panchetta and romano cheese tossed with rigatoni

Orecchiette Barassi

Fresh sauteed sausage and broccoli rabe in extra virgin olive oil and garlic

Linguini Vongole Blanco

Fresh clams in a white wine garlic sauce with parsley and house roasted cherry tomatoes

Filet alla Parpadella

Filet mignon tips and porchinni mushrooms sautéed in a brand cream sauce over fresh pasta topped with a touch of white truffle oil

Linguini Pescatore

Fresh clams, mussels, shrimp and calamari sautéed in evoo and white wine lightly tossed in homemade marina sauce

Caeser Salad

Hearts of romaine fresh baked croutons, parmesan cheese Tossed in homemade dressing

Caprese

Fresh tomato, homemade mozzarella drizzle of basil infused evoo and balsamic reduction

Sabella’s Signature Salad

Mixgreens, olives, fresh mozzarella, sharp provolone, house roasted red peppers and cherry tomatoes Tossed in a house vinaigrette

Poached Pear Salad

Garnished with sweet and spicy walnuts, craisens, and fresh gorganzola cheese With a fig balsamic dressing

Arugula Salad

Baby arugula, fennel, and endive with blood orange supremes Tossed in a lemon vinaigrette

Baked Clams Oreganata

Fresh little neck clams stuffed with fresh herbs, garlic ,white wine, and breadcrumbs

Calamari Arabiatta

Fried calamari tossed in a light tomato sauce with cherry peppers

Stuffed Portabella

Whole portabella cap stuffed with broccoli rabe, crumbled sausage and melted fontina, served with a marsala demi glace

Eggplant Napoleon

Grilled eggplant layered with fresh mozzarella, house roasted peppers, touch of fresh herbs, evoo, and balsamic reduction

Mussels Posillipo

Blue lip mussels sautéed in a light tomato broth with a hint of saffron Served in a bread bowl

Zuppa de Clams

Fresh little neck clams and sliced sausage sauteed in white wine, olive oil, and garlic with a hint of sambucca

Shrimp and Polenta

Sautéed gulf shrimp and sausage over creamy polenta with crustini

Chicken Sorrentina

Sauteed chicken breast, prosciutto, fried eggplant , mozzarella cheese in a light sauce Served with potato croquette and fresh vegetables

Chicken Involtini

Chicken breast stuffed with fontina , wrapped with pancetta topped with a herb burre blanc served with fresh vegetables and rosemary roasted potatoes

Center Cut bone-in Porkchop

Pan seared to order Topped with a pan jus and cherry peppers served with risotto milanese and fresh vegetables

Orata al Cartoccio

Whole boned brannzino, garlic, lemon and rosemary evoo drizzle roasted in oven served with fresh vegetables and rosemary roasted potatoes

Braised Short Rib

Slow cooked beef short rib over risotto milanese sauteed asparagus topped in a savory tomato red wine reduction

Shrimp alla Gran Mainer

Sautéed in a cognac cream sauce Served with a garden risotto

Filet Mignon Medallions

Hand cut filet pan seared to order Topped with a Barolo wine reduction and gorganzola cheese served with potato croquette and fresh vegetable

N.Y. Strip Steak

Grilled and seasoned to perfection served with parmesan infused potatoes and broccoli rabe

Veal Osso Bucco

Braised veal shank over risotto milanese In a pan jus

Veal Chop Marsala

Pan seared 16oz bone in rib chop Topped with trio of mushroom served with rosemary roasted potatoes and fresh vegetables

Colorado Lamb Chops

Pan seared and oven roasted to order With rosemary infused demi and a touch of fresh mint Served with parmesan infused mashed potatoes and fresh vegetables