Sabaku Sushi menu

Apple or Pineapple Juice

Soft Drinks

Ask Server for our selection

Iced Green Tea

San Pellegrino Limonata

San Pellegrino Aranciata

Ginger Beer

Coconut Water

Hot Tea

Coffee /Decaf

Organic Limeade

Fresh Ginger Tea

Edamame

Miso Soup

Sunomono Salad

Cucumber marinated in rice vinaigrette topped with sesame seeds

Southwest Edamame

Spicy togarashi, squeeze of lime and salt

House Salad

Fresh greens, seasonal veggies in a ginger vinaigrette

Seaweed Salad

Seaweed in a sesame dressing

Chuka Ika Salad

Smoked squid in a sesame dressing

Half & Half Salad

Seaweed salad and smoked squid salad

Agedashi Tofu

Fried tofu in a savory sake broth

Spicy Mussel Shooters

Mussels in citrus garlic chile sauce, avocado and sesame seeds

Sea Vegetable Salad

All-natural sea vegetables tossed in a spicy house marinade and served with shaved daikon radish

Wonton Appetizer

Two crispy wonton chips topped with spicy tuna, seaweed salad, serrano ginger sauce, avocado and sesame seeds

Spicy Raw Kelp Noodle Salad

Crisp raw kelp noodles tossed in a spicy miso ginger sauce and topped with macadamia nuts. Garnished with sea veggies

Pabst Blue Ribbon

O'Douls

Non-Alcoholic

Seasonal IPA

Tsingtao

New Planet

Hard Cider

Lev Black Lion

Asahi

Sapporo Silver

Kirin Ichiban

Inari (Fried Tofu)

Tamago (Sweet Egg Custard)

Uzura (Quail Egg)

Ebi (Shrimp)

Hamachi (Yellowtail)

Hotate-Gai (Scallops)

Sake (Salmon)

Shiro Maguro (Albacore)

Tako (Octopus)

Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Maguro (Tuna)

Tuna Tataki (Seared Tuna)

Anago (Salt Water Eel)

Tobiko with Uzura

Ice Cream

Choose from vanilla or green tea

Mochi Ice Cream

Ask your server for today's selection of ice cream wrapped in a thin layer of sweet rice dough

Orange With Plum Wine

Fresh orange soaked in plum wine

Ginger Beer Float

Tempura Bananas

Tempura bananas with a scoop of green tea or vanilla ice cream and a drizzle of dark chocolate

Mochi Mix

The Dessert Roll

Fresh berries (ask your server for today's selection), bananas, rice, wrapped in mamenori, tempura fried and drizzled with dark chocolate. Served ala mode with vanilla or green tea ice cream.

Avocado Roll

Avocado and sesame seeds

Kappa Maki

Cucumber, wasabi and sesame seeds

Garden Veggie Roll

Inari, avocado, asparagus, cucumber, greens, tomato and ginger dressing

Mango Roll

Mango, avocado, cilantro, cucumber, sesame seeds and sriracha

Hidden Valley Roll

Fried apples, mango, avocado, macadamia nuts and sweet sauce

Dream Roll

Asparagus, avocado, inari macadamia nuts and sweet sauce

Goslings Black Rum

Makers Mark Bourbon

Skyy Vodka

Beefeater Gin

Irish Cream

Warm House Sake

Momokawa Pearl

Moonstone Asian Pear

Momokawa Silver

Moonstone Coconut-Lemongrass

House Sake Flight

Includes 1 oz. Sampler of all 5 House Sakes

Tozai Blossom of Peace

Zipang (Sparkling Sake)

Ty Ku Black

Rihaku Dreamy Clouds

Ama No To Heavens Door

Konteki Tears of Dawn

Premium Sake Flight

Includes 1 oz. Sampler of all 5 Premium Sakes

Tekka Maki

Tuna, touch of wasabi and sesame seeds

Sake Maki

Negihama

Yellowtail and scallions

Salmon Skin

Crispy salmon skin, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds

Spicy Hamachi

Spicy Scallop

Spicy scallops, sprouts, cucumber and sesame seeds

California Roll

Real crab, avocado, cucumber and sesame seeds

Spicy Tuna

Tempura Shrimp

Tempura shrimp, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds

Anago Maki

Eel, cucumber, avocado, eel sauce and sesame seeds

Philly Roll

Salmon, avocado, cream cheese, red onion and sesame seeds

Spider

Fried soft shell crab, cucumber, avocado, spicy mayo, sprouts, eel sauce and sesame seeds

Rainbow Bridge

California roll topped with assorted sashimi

Shrimp Tempura Plate

Three fried shrimp served with steamed rice and a side of eel sauce

Veggie Tempura Plate

Tempura seasonal vegetables (local when available) with agedashi saucea savory sake broth

Ceviche

Assorted seafood, avocado, cilantro tossed in citrus chile sauce, served over sushi rice and garnished with a wonton chip

Poke Salad

Assorted seafood and avocado tossed in onion ponzu, topped with sesame seeds, served with shaved daikon and sea vegetables

Tombo Truffle

Hawaiian albacore tuna sashimi topped with truffle oil, ponzu and a toasted garlic chip

Elk Tataki

Assorted seafood, avocado, cilantro tossed in citrus chile sauce, served over sushi rice and garnished with a wonton chip

Sundance

Skyy Vodka, Aranciata and orange

Cactus Rose

Beefeater Gin, Limonata, lemon and cucumber

Dark & Stormy

Goslings Black Rum, ginger beer and lime

Hoodoo

Makers Mark, ginger beer, bitters and lime

Martinis

Skyy Vodka/Beefeater Gin

Saketini

Moonstone Asian Pear or Momokawa Silver Sake, Skyy Vodka and cucumber

Moscow Mule

Skyy Vokda, ginger beer and lime

Plumskey

Makers Mark, plum wine and sprite

Kunde Sauvignon Blanc, Sonoma

Kung Fu Girl Riesling, Columbia Valley

Castle Rock Pinot Noir, Mendocino

Menage a Trois Red, Napa Valley

Plum Wine

Pomo Cava

Sparkling Wine

Castleton

Crab, salmon, avocado, and lemon, topped with black tobiko

Fiery Furnace

Spicy tuna, avocado and cucumber rolled in panko, topped with sriracha and eel sauce

Colorado

Spicy albacore, cilantro, mango, cucumber and serrano chilies

Sandstone Crunch

Tempura serrano, salmon and avocado, rolled in panko and topped with eel sauce

La Sal

Asparagus, cucumber and avocado, topped with salmon, lime and black sea salt

White Rim

Tempura shrimp, cucumber and avocado, topped with tuna, eel, eel sauce and sesame seeds

The Maze

Tempura green onion and crab, topped with albacore, ginger serrano sauce and tobiko

Delicate Arch

Crab, tuna, salmon and avocado rolled in a cucumber, topped with onion ponzu

The Sunshine Roll

Spicy tuna, avocado, mango and cilantro, topped with tuna tataki, ginger serrano sauce and scallions

Surf & Turf Roll

Your chef will create a freestyle roll using fresh fish and local tri tip or elk. Ask your server about today's selection

Devil's Garden

Tempura shrimp, avocado and mango, topped with albacore, pineapple habanero salsa and cilantro

Grilled Chicken

Topped with a spicy miso teriyaki sauce. Served with steamed rice and seasonal vegetables

Spicy Yaki Udon

Stir fry noodles tossed with seasonal vegetables in a spicy miso teriyaki sauce. Served with your choice of chicken, steak or tofu

Seared Salmon

Topped with a honey chile glaze and fresh grapefruit. Served with steamed rice and seasonal vegetables

Grilled Tri-Tip

All-natural, regional beef cooked to order. Served with steamed rice and seasonal vegetables

Assorted 6pc. Nigiri

Small 8 pc. Sashimi

Chirashi

Sashimi over Rice

Large 12 pc. Sashimi