Sabaidee Restaurant menu

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1. Lao Egg Rolls

Home-made egg rolls filled with freshly shredded cabbage, carrots, bean sprouts, mung bean noodles, fungus mushroom, taro and of course ground pork. Deep fried to a golden brown and served with sweet

3. Spring Rolls

Rice paper are filled with a combination of lettuce leaves and herbs and shrimp of even just tofu, and served alongside peanut sauce.

4. Chicken Satay

The Thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers. G

5. Fried Meatballs

Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread. No need for gravy or pasta. Just a nice meatball that's crisp on the outside and soft and tasty on the inside

6. Fried Emerald Tofu

Fried tofu is a vegetarian must have at Sabaidee served with sweet and sour sauce and crushed peanuts.

7. Fried Chicken Wings

To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce. Spicy.

9. Sai Ooah (Northern Thai Sausage)

Lao sausage is truly a marvelous thing and one of the top versions is lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and

8. Beef Jerky

Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We marinated ours in our Bruxelles Black, but any sweet, darker Belgian ale will do the trick - and chose the fattier flank ste

2. Butterfly Shrimp

Made with premium, tender tail-on shrimp in classic buttery breadcrumbs, butterfly shrimp make a great appetizer, snack or meal. The crispy crunch of our jumbo butterfly shrimp is delicious with our

10. Nam (Lao Fried Rice)

Deep fried jasmine rice, marinated with shredded coconut, Sriracha hot chili sauce, pork skin, onion, cilantro and green onion and top with bean sprouts. Spicy.

11. Samplers

You can't go wrong with sampler, if you can't decided what to order this plate come with onion rings, chicken satay, chicken wings, egg rolls, batter shrimp and broccoli served with sweet and sour an

20. Pho Noodle Soup

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could

21. Chicken Kao Paek

Freshly make noodle and goodness is in the chicken broth and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will

22. Kao Soy

Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soy, which is eaten with chopsticks and

23. Sukiyaki

Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mung bean noodles in boiling water for a few seconds until cooked through. Combine the noodles and soup with st

24. Kao Poon Katee

Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao poon is the name for soft rice noodles that are ever so slightly fermented. They can

22. Pho Noodle Soup

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could

23. Lunch Pho Seafood Noodle Soup

Squid, shrimps and imitation crab meat, rice noodle and vegetable garnish.

24. Lunch Chicken Kao Paek Noodle Soup

Freshly make noodle and goodness is in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will

25. Lunch Kao Soy Noodle Soup

Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soy, which is eaten with chopsticks and

26. Lunch Sukiyaki Noodle Soup

Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mung bean noodles in boiling water for a few seconds until cooked through. Combine the noodles and soup with st

27. Lunch Kao Poon Katee Noodle Soup

Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao poon is the name for soft rice noodles that are ever so slightly fermented. They can

1. Lunch Pad King

Ginger is the undeniable king in this splendid recipe. Huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together in harmony. Served with

2. Lunch Pad Kraprao

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every ea

3. Lunch Pad Garlic Pepper

Thai style shrimp. Chicken, pork, beef or tofu. This makes for a wonderful supper. Your choice of meat sauteed with garlic, black pepper and cilantro.

4. Lunch Pad Cashew Nuts

Perhaps it's the wildly contrasting textures of a dish that saute's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.

6. Lunch Pad Broccoli Beef

Stir fry with broccoli, carrots and shiitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth. Spicy.

7. Lunch Pad Asparagus

Shiitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served.

8. Lunch Pad Eggplant

From baba ghanoush to sri lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is to deep fried and then tossed into hot

9. Lunch Evergreen

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it! this

10. Lunch Woun Sen

The foundation of the woun sen is clear mung bean noodles, but from there it can really include a variety of different ingredients like random bits of seafood, minced pork, chicken, beef, imitation c

11. Lunch Spicy Noodle (Theo Mao)

Your choice of meat, noodle, red and green bell pepper, egg garlic and basil. Spicy.

12. Lunch Pad Se-Eew (Soy Sauce)

This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled ami

13. Lunch Chow Mein

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.

14. Lunch Mongolian Beef

Consisting of sliced beef, and stir-fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy. Spicy.

15. Lunch Kung Pao Chicken

Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers

16. Lunch Gaeng Daeng (Red Curry)

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curr

17. Lunch Green Curry

Morsels of fresh (chicken, beef or seafood). Cherry-sized eggplants. Tender bamboo shoots and soft straw mushroom. Generous handfuls of sweet basil and green beans. These humble elements form the bod

18. Lunch Yellow Curry

One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and ro

19. Lunch Thai Fried Rice

Thai fried rice can be made with a variety of ingredients whatever happens to be on hand. , egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less. Served typically with

20. Lunch Regular Fried Rice

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpre

21. Lunch Hawaiian Fried Rice

Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat, shrimp and chicken being the most popular, and egg

12. Som Tum Salad

Hailing from the northeast state of laos, this outlandish dish is both great divider some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, c

14. Yum Neau Salad

Thailand's zesty own breed, or 'yam' as they are known here, would surely take pride of place. Unconvinced? experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander

16. Neau Nam Tok Salad

Nam tok in Thai literally means waterfall. Grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice, making the meat t

17. Chiend Mai Chicken Salad

Lard chicken. A famous northern Thailand dish of chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch. All the components of this

18. Luang Prabang Beef Salad

Lard beef. A famous luangprabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch. All the components of this fres

15. Calamari Salad

Boiled squids, red onions, red bell pepper, Thai chili, and the variety of textures and sweet lemon aroma of the stalks create a marvelous mixture. Spicy.

19. Vientiane Duck-alad

Lard duck. Minced duck is combined with lime juice, toasted rice (for crunch), onions and a selection of herbs. The sprigs of fresh mint on top of the dish give it a wonderful final touch. Larb is an

13. Yum Talay Salad

The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier! shrimps, imitation carb meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai

Classic Thai Mango Sticky Rice Dessert

Almost everyone loves yellow mango with sticky rice. A small bed of super glutinous rice is placed below some slices of super sweet, non stringy, ripened mango. Adding to the deliciousness is a drizz

Fried Banana with Ice Cream

Bananas were not commonly seen in the united states until the beginning of the 20th century. In 1903, including bananas from tropical regions. The banana, which becomes more starchy and sweet as it r

Sang Kaya Fug Tong (Pumpkin and Custard)

Pumpkin hollowed out and filled with the creamiest custard.

30. Chow Mein

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.

25. Pad Thai (Thai Style Fried Noodles)

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. A scrambled egg mixed into the nood

26. Pad Kee Mao Sen Yai (Drunken Noodles)

Literally translated into English as "drunken noodles," thai pad kee mao is exactly what you want after a long night out. Its greasy, its salty, it's rich and above everything else, it's ex

27. Pad Se-Eew (Soy Sauce)

This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled ami

28. Radna (Noodles with Gravy)

Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles, and you've got Thai radna. The porky brown gravy is thick, sticky, and is normally supplemented wit

29. Woun Sen

The foundation of the woun sen is clear mung bean noodles, but from there it can really include a variety of different ingredients like random bits of seafood, minced pork, chicken, beef, imitation c

31. Hot and Sour Soup

Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. Its contains ingredients such as day lily buds, chicken, egg, wood ear fungus

33. Tom Yum Gai (Spicy Chicken Soup)

He quintessential Thai aroma! a bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herb

32. Tom Yum Goong (Spicy Shrimp Soup)

The quintessential Thai aroma! a bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary her

34. Tom Kar (Chicken in Coconut Soup)

A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power and tender strips of (chicken, shrimp or seafood). However

35. Tom Yum Seafood (Spicy Seafood Soup)

The quintessential Thai aroma! a bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary her

58. Spicy Basil Fried Rice

Thai fried rice can be made with a variety of ingredients whatever happens to be on hand, egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less. Served typically with a

59. Regular Fried Rice

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpre

60. Hawaiian Fried Rice

Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg,

61. Crab Fried Rice

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests. Consists of chopped garlic dice onion and chopped green onion served with chopped

36. Green Curry

Morsels of fresh (chicken, beef or seafood). Cherry-sized eggplants. Tender bamboo shoots and soft straw mushroom. Generous handfuls of sweet basil and green beans. These humble elements form the bod

37. Yellow Curry

One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and ro

38. Gaeng Daeng (Red Curry)

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curr

39. Pad Kraprao

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every ea

40. Pad Garlic Pepper

Thai style shrimp. Chicken, pork, beef, or tofu. This makes for a wonderful supper. Your choice of meat sauteed with garlic, black pepper and cilantro.

41. Pad Cashew Nuts Chicken

Perhaps it's the wildly contrasting textures of a dish that saute's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.

42. Pad King

Ginger is the undeniable king in this splendid recipe. Huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together in harmony. Spicy.

43. Pad Broccoli Beef

Stir-fry with broccoli, carrots, and shiitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.

44. Pad Asparagus

Shiitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served.

45. Pad Eggplant

From baba ghanoush to sri lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is to deep fried and then tossed into hot

46. Mongolian Beef

Consisting of sliced beef, and stir-fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy. Spicy.

47. Kung Pao Chicken

Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers

48. Orange Chicken

Consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peel orange.

49. Evergreen

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it! this

54. Pattaya Seaside

Stir fried shrimp, squids, and scallops to your heart desires and tossed a mixed of vegetables, like green beans, ginger and carrot. Garnished with Thai chili before serving. Spicy.

55. Sabaidee

Once of our signal dish that you must have if you are looking some spicy and rich in flavored. Than try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom and a gene

56. Samui Sunrise

A few vegetables like green and red bell pepper, onion and some mussels, scallops, squids stir fry with Thai chili and red curry paste and flavored with basil and you've got a killer seafood meal tha

57. Pad Krapao Pla

A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Our catfish is deep fried before its stir fried in oil garlic, chili, small green and

51. Pla Tod Rad Prik (Deep Fried Chili Fish)

One of the most beloved things to eat in Thailand is a fried fish smothered in signature sweet chili filled sauce. The fish is crunchy on the outside and the sauce almost, it's sweet and spicy.

53. Bangkok Night Light

The dish consists of mussels that are stir fried with an abundance of Thai chili, onion and final moment of being cooked, a generous handful of sweet basil is tossed on top. The result is easily some

52. Pla Kapung Neung Manao (Steamed Lime Fish)

One of the giants of Thai seafood dishes is pla kahpung neung manao, a steamed tilapia in sour lime sauce. The steamed fish remains moist and fall apart tender while the sauce is sharply limey and pu

50. Pla Chon Lui Suan (Snake Head Fish with Vegetables)

In pla chon lui suan, the snakehead fish is steamed along with a bunch of different vegetables and then covered in a zesty sour massively garlicky sauce that bursts with flavor. The combination of fi